54.99

In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since.

56.99

This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.

9.99

This Marsala is a creamy, medium-sweet wine with raisin-like and fruity, classic flavoring. Deeply golden in color, it has a smooth, unique taste and depth to the character.

Grapes:

Marsala

Region:

Finger Lakes, New York

9.99

Subtle notes of licorice and black coffee with complex fruit of blackberry and cassis.

Grapes:

Porto

Region:

Finger Lakes, New York

21.99

Who says luxury has to come in a bottle? Boxsmith Pinot Grigio isn't just a wine, it's a statement. Crisp, refreshing, and irresistibly smooth, this boxed beauty brings a luscious blend of green apple, citrus, and delicate floral notes that dance on the palate. Whether you're unwinding after a long day or setting the mood for an elegant affair, this is your perfect pour--chic, convenient, and undeniably sophisticated.

Grapes:

Pinot Grigio

Region:

Vino d'Italia

21.99

With a pale lemon-yellow color, this Sauvignon Blanc has intense citrus aromas of grapefruit mingled with ripe pineapple.

Grapes:

Sauvignon Blanc

Region:

Valdepenas, Spain

21.99

Deep ruby garnet in color, this full-bodied yet smooth Cabernet Sauvignon has flavors of black cherry, currant and mocha with a touch of oak and vanilla that lead into a smooth finish.

Grapes:

Cabernet Sauvignon

Region:

Valdepenas, Spain

9.99

Semi-Dry. Delicate in flavor with nuances of roasted nuts, a classically styled pale dry sherry, delicious as an aperitif.

Region:

Finger Lakes, New York

20.99

Light citrus spritz, encompassing everything from sweet Moscato to approachably crisp Prosecco.

Grapes:

Riesling

Region:

Rheingau, Germany

124.99

A highly regarded Pinot Noir producer located in Nuits-Saint-Georges in the Côte de Nuits subregion of Burgundy, France. The Marey and Liger-Belair families have been involved with the vineyards, sale, and trade of Burgundian wines for well over a century, but it was not until 2001 that Domaine Thibault Liger-Belair was created.

Grapes:

Pinot Noir

Region:

Burgandy, France

19.99

Intense, Plum, Oak, and Dark Fruit
The nose offers aromas of blackcurrant and heady notes of rose, cherry, strawberry, and licorice, with touches of blueberry, iris, violet, pepper, and mint. In the mouth, it is fresh and fairly structured, marked by a minerality giving rise to crisp tannins and fruitiness, followed by a saline finish, underscored by aromas of cherry and licorice.

Grapes:

Pinot Noir

Region:

Burgandy, France

30.99

Intense citrus, peach, custard apple and toasted brioche aromas with a lush, creamy textured mousse and a mouthwateringly vibrant acidity. Long, crisp, zesty and luxurious.
15 months bottle aging

Grapes:

85% Pinot Noir, 15% Chardonnay

Region:

Burgandy, France

29.99

"Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here. One of the best examples of 2022!" - James Suckling

Grapes:

70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot

Region:

Bolgheri, Tuscany, Italy

20.99

"Aromas of wild blackberry, dark plum and tar with herbal and earthy undertones. Medium-bodied with creamy tannins, chalky texture and bright acidity. Dusty, fresh finish. Drink now." - James Suckling

Divus is the company's first wine and label. It originated from the desire to tell about the terroir from which it comes. The grapes come from the company's oldest vineyards.

Grapes:

Montepulciano

Region:

Abruzzo, Italy

19.99

The 2022 Pecorino Aries opens with a zesty blend of candied lemon, mint and crushed green apples. Silky-smooth, nearly oily in feel, it excels through its acidity with a wave of citrus-inged orchard fruits that cascade throughout.

Grapes:

Pecorino

Region:

Abruzzo, Italy

46.99

Bruna Giacosa continues to uphold her legendary father's winemaking philosophy. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish. Aged 100% in stainless steel. Crisp, brightly acidic with a mild saline finish.

Grapes:

100% Arneis

Region:

Piedmont, Italy

25.99

Ownership of the land goes back to the 17th century, turning into vineyards in 1965. Gaglioppo, a relatively thick-skinned grape known for producing rustic and savory wines, is indigenous to Southern Italy. Concentrated and wild in its aromatics, red and black fruit dominates the nose. Light-weight, easy with very fine tannins. Perfect with grilled meats or a hearty salad.

Grapes:

100% Gaglioppo

Region:

Calabria, Italy

33.99

The grapes, most from 100-year old vines are hand harvested, de-stemmed, crushed and pumped into a fermentation tank. After primary fermentation, the wine is moved to a steel tank where a coarse racking takes place. Light and fresh for a Nebbiolo. The red fruit notes shine. An excellent value!

Grapes:

100% Nebbiolo

Region:

Valtelina Supiore- Lombardy, Italy

Dark berries and fresh flowers, such as violets, follow through to a medium body with fine tannins and a delicious finish. Just a hint of chocolate and walnut at the end. Aged 12 months in new oak barrels. 20% French, 80% American. The wine is then aged 6 months in the bottle before release.

Grapes:

100% Malbec

Region:

Mendoza, Argentina

26.99

A lovely vintage for Retromarcia, this smells of place: scents of bergamot and lavender meet fresh herbs and wild red berries. The midweight, buoyant palate is juicy with ripe red cherry and raspberry enfolded in layers of fine, well-structured tannins. A subtle earthiness adds appeal.

Grapes:

Sangiovese

Region:

Chianti Classico, Italy

32.99

When the biodynamic winemaking team at Johan Vineyards in Oregon wanted to make a harvest style wine that everyone could enjoy they thought what better to make a wine ‘juicy’ than more juice. So they fermented bunches of whole grapes with extra direct pressed juice for a bright and fresh wine to celebrate harvest time! Great chilled on the porch, or with spicy Asian noodles!

Grapes:

80% Pinot Noir, 20% Pinot Gris

Region:

Van Duzer Corridor, Oregon

40.99

This classic single-vineyard Gruner is marked by flavors of tart green apple, citrus, and flint. Bright acidity leads to a refreshing, lip-puckering finish. Weingut Knoll is a benchmark name for Gruner and Riesling worldwide and we can’t sing their praises enough. This bottle is absolutely delicious!

Grapes:

100% Gruner Veltliner

Region:

Wachau, Austria

27.99

Vivid black fruit evolves between layers of floral aromas and peppery accents. Despite the lack of oak, the juice is supple and anchored, ambling across the palate around turns of silty tannins and cleansing acidity. This wine shines best with a hearty winter meal or, equally, a cozy corner with a book by the fire.

Grapes:

100% Sangiovese

Region:

Tuscany, Italy

30.99

Jam-packed with the flavor of red fruits, a limey acidity and lively minerality the stunning color of this wine is what lead to its Supernova name! The Schodl family are dedicated to making clean, biodynamic wines. Sheep are their only pest control! Keep an eye on their wines moving forward as they should only get better and better!

Grapes:

50% Pinot Noir 50% Sankt Laurent

Region:

Weinviertel, Austria

53.99

Giovanna Maccario is at the vanguard of a new Italian Wine renaissance. Working with Rossese vines that are likely the oldest in the country, in steep terraced vineyards in Liguria she vinifies with stainless steel for the truest expression of the varietal and the terroir. Aromatic but full and dry this wine is ready to compete against the region’s greatest Barolos.

Grapes:

100% Rossese di Dolceacqua

Region:

Liguria, Italy