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25.99

Fresh, fragrant, elegantly slender and rightly tannic, it has its own natural elegance. As it ages, its texture gathers in richness and complexity and it reveals its finesse. Light as air on the palate, the flavor profile evokes wild strawberries, then the refined tannins and minerality suggest a Cru Beaujolais or Piedmontese Nebbiolo.

Grapes:

95% Nerello Mascalese, 5% Nerello Cappuccio.

Region:

Sicily, Italy

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99.99

Vintage only.
Female winemaker, grower Champagne from 50 year old vines in the Bondonnots vineyard of Celles-sur-Ource. Minimum 6 years on lees. Dosage Extra Brut.

Grapes:

100% Pinot noir from selected plots

Region:

Champagne

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99.99

Vintage only
Female winemaker, grower champagne. Rare 100% Pinot Blanc champagne from Parmailles Vineyard in Celles-sur-Ource where 2/3 of the Champagne region's Pinot Blanc vines are located. Dosage Extra Brut. Aged minimum 3 years on lees.

Grapes:

100% Pinot Blanc Vrai

Region:

Champagne France

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46.99

"This is quite a serious wine for the humble appellation. Plenty of red cherry fruit. A surprising amount of structure on the medium-bodied palate. Bright, almost crisp finish. Matured for six months in oak casks previously used for the 1er and grand cru wines. Drink now." - JS

Grapes:

100% Pinot Noir

Region:

Burgundy, France

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17.99

This bold and powerful red from Brindisi is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wine a second time on the dried skins. The result is a fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavors.

Grapes:

100% Primitivo

Region:

Puglia, Italy

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79.99

Deep, effervescent gold with a fine bead is just a pleasure to look at. A nose of yellow, white flowers, pear skin and fine lees invite tasting, opening to a full experience of tangy light orchard fruit, pollen dust, honey and white pepper on the dry, full palate. Wonderful for celebrations, especially with cheese, warm fish appetizers and vegetable bisques. A terrific value!

Grapes:

45% Pinot Noir, 45% Chardonnay, 5% Trousseau, 5% Poulsard

Region:

Jura, France

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23.99

When Jean-Claude Thevenet took over the estate from his father in 1971 their holdings were a mere eight acres; he was already then in the process of building the domaine to its current size of 75 acres with vineyards centered on their village of Pierreclos at the heart of the Maconnais. Unfined and only lightly filtered, it is clean, crisp!

Grapes:

Chardonnay

Region:

Burgundy, France

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39.99

Nicole Deriaux is the queen of Cremant du Jura. These are legendary bubbles. Produced from young chardonnay vines in the Etoile sector of the Jura where the soil is laden with fossilized limestone sea stars/sprockets--Domaine Montbourgeau Cremant is surely one of the benchmarks of the region.

Grapes:

Chardonnay

Region:

Jura, France

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92.99

This is a gorgeous Champagne that is a stunning reflection of nature versus artfulness. Each step in the process is a intentional combination: 80% of the wine comes from the 2019 vintage, 20% comes from vintages as far back as the 1980s now that Charles has disgorged his father’s cellar into his 'reserve perpetuelle' – an ode to the past.

Grapes:

60% Pinot Noir, 30% Chardonnay, and 10% Pinot Blanc

Region:

Côte des Bar > Champagne, France

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29.99

In Australia, coffee is more than a flavour. It's a culture: a ritual, obsession, aesthetic, experience and community. By producing with integrity, we lift the value of coffee, improve communities, and make better drinks along the way.

Region:

Australia

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239.99

2013 is one of Barolo's great vintages to remember, and this wine by Luigi Scavino raises the benchmark bar even higher. The wine from Riserva Bricco Voghera is pressed from 95 year old vines, held 5 years in cask and 5 in bottle before releasing to achieve maximum development and refinement. Intensely concentrated with floral, berry, cocoa, with an enticingly long finish.

Grapes:

100% Nebbiolo

Region:

Serralunga d’Alba > Barolo > Piedmont, Italy

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49.99

It's not every day that you find a CDP that leads with acidity over its tannin and extraction; the main cuvée of the domaine is just that. Two-thirds of the blend comes from Grenache vines that are older than 50 years. The old-vine Grenache is made in concrete tanks to preserved freshness, resulting in a wine that is supple and youthful without excessive tannins.

Grapes:

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault

Region:

Rhône Valley, France

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25.99

A fresh and vibrant blend made by Agustì Costa and Paula Sandoval. They have made a mission of resurrecting ancient parcels of land in of Macabeu, Xarello, Parellada, and Malvasia. Balanced with generous fruit. It's a beautiful wine made with reverence for the natural offerings of the wild environment.

Grapes:

Macabeu, Xarello, Parellada, Malvasia

Region:

Sant Sadurnì d’Anoia > Alt Penedès, Catalunya (Spain)

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40.99

Hailing from the darling of volcanic regions, this wine is a true testament to iconic character blossoming under a restrained hand. Smooth with aromas of ripe black fruit, notes of wet stone and saline hints draw out over an energetic medium-bodied palate with marked acidity and tannins and a long, appealing and very mineral finish. Susucaru fans take note and sip up!

Grapes:

90% Nerello Mascalese, 10% Other red varieties

Region:

Etna > Sicily, Italy

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35.99

A blend of multiple styles of red and white wine and a mix of botanicals from a Torino based herbalist the vermut comes in at a lower abv than typical with the elevated acidity lending extra lift to the perfumed spices on the aroma and refreshing cut on the palate. Chill and enjoy solo or in your favorite cocktail. An extremely drinkable everyday style of fortified wine!

Region:

Penedès > Catalonia, Spain

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37.99

The Estate Vineyard bottling is both delicious and unique, because it shows a particular aspect of this Ribbon Ridge vineyard. The vines produce bigger, bolder, plumper and more succulent fruit at a young age than the older vines’ wines. Therefore this bottling is the richest and most precocious of all our Estate Vineyard.

Grapes:

100% Pinot Noir

Region:

Ribbon Ridge > Willamette Valley, Oregon

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79.99

A blend of fifty different Crus, Perrier-Jouët Grand Brut is dominated by the elegance and finesse of the Chardonnay, structured by the Pinot Noir and brought harmony, fruit and roundness from Pinot Meunier. Crisp acidity and layers of apple and citrus fruits, this attractive wine still has some of the higher dosage typical of this house. Delicious! Ready for NYE!

Grapes:

20% Chardonnay, 40% Pinor Noir, 40% Pinot Meunier

Region:

Champagne, France

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169.99

Made from Bergeron apricots from the orchards of Jean-Louis Chave and crafted by superstar Burgundy producer Jean-Marc Roulot. The apricots are pitted and infused into a neutral spirit for several months, creating a sumptuous, creamy texture with a subtle nuttiness, vibrantly fresh apricot flavors, and apricot blossoms. One of the best apricot liqueurs you can find!

Grapes:

Apricots

Region:

Rhône Valley, France

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23.99

Dark berries and fresh flowers, such as violets, follow through to a medium body with fine tannins and a delicious finish. Just a hint of chocolate and walnut at the end. Aged 12 months in new oak barrels. 20% French, 80% American. The wine is then aged 6 months in the bottle before release.

Grapes:

100% Malbec

Region:

Mendoza, Argentina

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Region:

Mendoza

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12.99

Ripe blackberries and plums with hints of vanilla, licorice, chocolate and smoke. Medium-to full-bodied with plush, creamy tannins and a velvety texture. Dense, with a deep core of ripe fruit. Rich finish.

Grapes:

100% Malbec

Region:

Mendoza, Argentina

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45.99

One of the only naturally-made wines from the region and the only one made by a female winemaker. Alessandra’s precision and thoughtfulness are expressed in the form of racy acidity and clean, mineral-driven depth. Grapes are harvested in one pass, pressed, fermented and then aged on lees for 33 months in neutral oak. Clean, driven, long and alive! Absurd value! A stunner!

Grapes:

100% Chardonnay

Region:

Lombardy, Italy

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32.99

A collab between US natural wine importer Amuninni and Sicilian producer SRC, this rosato exudes the raw beauty of the volcanic terrains of Mount Etna. A field blend of grapes from "Verante Nord", the Northern Slope of Mt Etna. Spontaneously fermented and vinified in steel. Not fined, not clarified and not filtered. Watermelon and bubblegum in a glass. Crushable!

Grapes:

Nerello Mascalese

Region:

Mt Etna- Sicily, Italy

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89.99

Wehlener Sonnenuhr is named after a sundial erected in the vineyard in 1842 to give the workers a better time orientation. The wines possess excellent structure, show beautiful, ripe aromas and stone fruit flavors, a fine minerality with great depth and length. Arguably Prum's best wines come from this legendary site! Age it or don't, time is on your side!

Grapes:

100% Riesling

Region:

Mosel, Germany

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24.99

Among the most stellar values for Chardonnay from Burgundy. Crisp and mouthwatering, with hints of citrus and stone fruits, Henri’s Mâcon-Villages showcases a masterful balance of acidity and creamy roundness. Has the ripeness and intensity level of a Pouilly-Fuissé or a Saint-Aubin. An excellent match for salads, seafood or chicken, but is thirst-quenching served on its own!

Grapes:

100% Chardonnay

Region:

Burgandy, France

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