42.99

From 50-70 year old vines grown on black sandy soils at nearly 2200 feet above sea level on north side of the Mt. Etna. This medium-bodied wine has a palate characterized by a typical mineral note, with a vibrant freshness, a hint of salininty in the texture and top notes of Sicilian lemons, Mediterranean herbs, white flowers and the sensation of a sea breeze!

Grapes:

Carricante & Grecanico

Region:

Mt Etna- Sicily, Italy

46.99

La Scolca is an artisanal winery that pioneered modern, controlled vinification in stainless steel to preserve the subtle fruit of the Cortese grape. The oldest vines and best sites are reserved for their Gavi dei Gavi. Scented with jasmine, marzipan and fresh linen. Salty minerality peeks through notes of lemon verbena and passion-fruit sorbet. Lot's of pure minerality!

Grapes:

100% Cortese

Region:

Gavi- Piedmont, Italy

36.99

Vette is named for the imposing peaks that rise above its Sauvignon Blanc vineyard, and it is the true height of refreshing crispness and earthy minerality. Straw yellow with greenish highlights. This wine has an aromatic fragrance with the typical hints of white peach, green peppercorn over a pleasing note of sage. Cellarable for a few years as well!

Grapes:

100% Sauvignon Blanc

Region:

Trentino-Alto Adige, Italy

10.99

Has a deep red and bright violet color, recalling spices with a subtle hint of pepper and black forest berries of blueberry, cassis and raspberry on the pallette. Its offers soft tannins and good acidity.

Grapes:

100% Merlot

Region:

Mendoza, Argentina

29.99

Luscious purple, dark violet with a dense core and marked violet rim. Expressive nose of cherries and lilac. Very precise Zweigelt fruit with aromas of licorice and white pepper, violets. Dry, intensive fruit expression, dark-spicy and charmingly juicy, wonderful cherry fruit. Serve with mushrooms, stinky cheese, tomato-based pasta or fried dumplings. Nice stuff!

Grapes:

100% Zweigelt

Region:

Burgenland, Austria

35.99

Heaps of juicy summer berries, raspberry cordial and rose water leap down your throat because this little wine desperately wants to be drunk. Made in a lighter, Glou Glou-style, grapes were foot-trodden upon arrival at the winery and fermented on skins in neutral vessel for three days, then pressed.

Grapes:

100% Pinot Noir

Region:

North Coast, Ca

24.99

Grown from young vines in sandy loess soils. Aged for just 6 months on the lees, the wines are able to find a natural stability and genuine expression of itself. With as little intervention as possible in both the vines and the winery, the Grauburgunder achieves delightful tropical and floral notes with a mineral backbone.

Grapes:

100% Grauburgunder (Pinot Gris)

Region:

Rheinhessen-Pfalz, Germany

17.99

A 3-Year Madeira notable for its firmer, more concentrated style, one that nevertheless maintains the balance, delineation and delicateness that has made Rainwater an American classic. Crème brûlée, almond, orange zest and sea spray-equal parts elegance freshness and confident force. Excellent as an aperitif, but with endless possibilities at the table or the bar!

Grapes:

Tinta Negra Mole

Region:

Madeira, Portugal

64.99

The Historic Series offers great Madeiras at reasonable prices. This is the driest wine in the series and a wine that has been served in America for nearly 300 years! Nutty aromas tinged with honey, caramel and maple syrup. Dried figs, honey and candied citrus flavors mark the wonderfully smooth palate. The long finish features racy yet balanced acidity. Yum!

Grapes:

100% Sercial

Region:

Madeira, Portugal

19.99

This blend is crisp and elegant, with notes of lemongrass, lime zest, and citrus oils on the nose. A touch of herbs adds to the complexity. Young apple and citrus linger, while the minerality makes for a perfectly balanced wine.

Grapes:

Sauvignon Blanc, Chardonnay

Region:

Loire Valley, France

21.99

Pale yellow with greenish hues. An elegant, mineral profile with herbaceous and green pepper notes alongside citrus, white peach and floral aromas. Long, sharp and creamy on the mid-palate, this wine has firm, juicy acidity and a herbaceous finish. Viña Leyda is committed to working with micro-terroirs, giving different expressions, purity, identity and character to each wine.

Grapes:

Sauvignon Blanc

Region:

Leyda Valley- San Antonio Valley, Chile

299.99

The 2022 Puligny-Montrachet Les Chalumaux 1er Cru comes from the oldest vines on the estate, planted in 1954. This has real complexity on the nose with intense malic fruit, fine minerality and light sea spray. This is a very elegant, suave Puligny that gentle unfolds on the finish, hints of blackcurrant leaf and nettle on the aftertaste. Excellent!

Grapes:

Chardonnay

Region:

Burgundy, France

195.99

Made from the Pernot family's highest elevation vineyards, and situated, just as the name suggests, just below the forest that caps the Montmellian hill separating Meursault from Auxey-Duresses.

A finely-tuned nose with traces of grilled walnut and almond scents resting on a structure driven by good weight and plenty of spice moving towards a long finish.

Grapes:

Chardonnay

Region:

Burgundy, France

49.99

Deep, rich, structured and complex with layers redolent of baked fruit, earth, leather and spice. This rare Piedmont varietal is a true heavy hitter. A staple for a cold winter night, this wine also finds itself just as comfortably around the 'Q pit. Crack open on a big flavor occasion today or in 10 years!

Grapes:

100% Ruché

Region:

Castagnole Monferrato > Piedmont, Italy

99.99

Grown on 45 year-old vines just above the village of Meursault, François Mikulski is known for his elegant white wines; but what remains true is his expert hand in the village and soils of Meursault. Grown on a Lieu-dit, it sings for it's off-the beaten path elegance. Floral rose, spice, warm chocolate, wet tobacco, and both red and black fruit. Delicious to the end!

Grapes:

100% Pinot Noir

Region:

Meursault, France

70.99

Composed of two opposing and complementary vineyards, the Sta. Rita Hills cuvée displays Syrah's diverse aromatic expressions. Patterson Vineyard lends aromas of hunted game and freshly ground spices - think cinnamon bark and juniper - while Sebastiano contributes lush, brambly fruits. Together they display Syrah's remarkable finesse.

Grapes:

Syrah

Region:

Santa Barbara, California

89.99

STAFF PICK! VGW (Very Good White) lives up to its name. Long, rich, and ripe, it walks the delicate balance between smoky reduction and textural roundness that only the best white Burgundies can. Gobble this up before the wines become priced like the best white Burgundies.

Grapes:

Chardonnay

Region:

Oregon, US

37.99

Tom Caruso of Pray Tell is obsessed with showing off the elegant side of otherwise muscular full bodied grape varietals. Piume is a blend of 60% Merlot sourced from the Rocks District AVA and 40% Pinot Noir from the Eola-Amity Hills AVA. About half was a carbonic maceration co-ferment, a process that amplifies fruit characteristics. 'Piume' is 'Feather' in Italian.

Grapes:

60% Merlot, 40% Pinot Noir

Region:

Oregon, USA

24.99

Unlike many amaretto liqueurs which are made from crushed apricot kernels, Caffo Amaretto is produced from Sicilian almonds. Pure almond from nose to finish with an undercurrent of black cherry and a medley of confectionary baking spices, this amaretto is the most pure and expressive on the market today. Use it for delicious cocktails or on the rocks. Lovely!

Grapes:

Made from 100% Estate Grown Sicilian Almonds

Region:

Calabria, Italy

26.99

What do you get when a Chablis producer apprentices in Champagne-the best Cremant de Bourgogne money can buy. Textured with richness and depth yet still light on its feet. Drinks like Champagne for a fraction of the price. Pop this cork on NYE!

Grapes:

100% pinot noir

Region:

Burgundy, France

58.99

It's difficult to imagine a more appealing, lavishly oaked wine than this indulgent Cabernet. It packs in super-ripe blueberries, blackberries and black currants, bracing them with tons of fine-grained tannins and some good fruit acidity. Best from 2028.

Grapes:

100% Cabernet Sauvignon

Region:

Napa, CA USA

44.99

Subtle oak complexity, rich fruit flavors and a creamy texture add up to an outstanding wine. Aromas of toasted oak and vanilla lead to baked pears, golden apples and a twist of lemon in this nicely balanced, intricate offering.

Grapes:

100% Chardonnay

Region:

Carneros CA, USA

21.99

From organic grapes grown on sandy and calcareous soils in vineyards located in La Mancha, Spain. Fermented in stainless steel before being dealcoholized through vacuum distillation. Aromas are recovered to maintain a classic Chardonnay-like richness. Lightly carbonated, the final product is an irresistible. Dry, crunchy ripe-apple fruit. Vegan!

Grapes:

100% Chardonnay

Region:

Germany (Spanish Grapes!)

29.99

Bright, fresh and aromatic! Bursting with electrolytes, amino acids and vitamin D for an invigorating dose of liquid sunshine. A very light spritz opens up a mineral, racy texture with hints of apple blossom, fermented apricot and lime peel. Bold acidity and gentle tannins make your mouth water with lingering herbal notes of verbena and jalapeño to finish. Vegan & Gluten-free!

Grapes:

Tea, Juice & Adaptogens

Region:

England

25.99

An eye-opening party starter, Spark was made for celebrations and party-popping! Lively, pink and full of fizz! Filled with bright, red fruit flavors and packed with natural caffeine for euphoric feel and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming and innovative ferments. Vegan & Gluten-Free!

Grapes:

Tea, Juice & Adaptogens

Region:

England