16.99

A near-ringer for classic German Riesling, including the stony minerality that tempers the fruit and makes this wine so refreshing. With slightly higher sugars than other non-alcoholic wines, Leitz also has the acid to balance it out. The result is a lively wine with plenty of ripeness and verve.

Grapes:

Riesling

Region:

Germany

23.99

Pair with briny green olives, seafood platters, spicy Thai takeout, soft goat cheese, grilled zucchini and post-work wind-downs. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish. Vegan and gluten-free friendly!

Grapes:

Sauvignin Blanc, Grapefruit, Kiwi

Region:

Canada

17.99

Sparkling wine made using traditional methods then the alcohol is gently removed. On the palate, it delivers a crisp and zesty character, with flavors of green apple, lemon and touches of tropical notes. Refreshing, fruity and crisp! Vegan! Gluten-free! 36 calories per serving!

Region:

Italy

31.99

Want to add the perfect summer-inspired touch to your get together? Open up a bottle of this spritely sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.

Grapes:

Akita Sakekomachi Rice

Region:

Saga Prefecture

54.99

Château Laroque is one of the few remaining independent chateaux left in Margaux. Grapes are hand-harvested, fermented in stainless steel tanks, and aged in barriques (30% new). Full-bodied with plum, black currants and tobacco with an earthy undertone. It is ideal with savory meat dishes such as roast beef or sharp cheeses.

Grapes:

65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot

Region:

Margaux > Médoc > Bordeaux, France

13.99

"The 2022 Côtes Du Rhône La Chaussynette is rocking stuff that's well worth your time and money. Black cherries, fresh raspberries, pepper, and some floral notes all define the aromatics, and it's medium-bodied, has a concentrated, layered mouthfeel, and outstanding length. " - Jeb Dunnuck

Grapes:

Grenache / Garnacha, Syrah , Mourvedre / Mataro / Monastrell / Garrut

Region:

Côtes Du Rhône, France

22.99

As a nod to this somewhat forgotten past, the wine is vinified with carbonic maceration and no de-stemming, as was often the tradition in the region some 80-100 years ago. It comes from a vineyard called “Santamaria” planted at 500+ meters on clay, with vines between 25 and 40 years old. 100% lo-tech, juicy, aromatic joy!

Grapes:

100% Tempranillo

Region:

Rioja, Spain

51.99

A historic producer from the renowned village of Chassagne-Montrachet. Dating back to 1920, some of the finest plots near or in Montrachet were purchased by the family & continue to be maintained; Demoiselles, Macherelles, Le Montrachet. An elegant style of Bourgogne Blanc, farmed just outside of of Chassagne-Montrachet, made in a true Burgundian style. Elegant. Exceptional.

Grapes:

100% Chardonnay

Region:

Burgundy, France

21.99

The aroma is pure and inviting with fresh lemon and grapefruit notes, along with pear and blossom. The palate is light and playful, with refreshing citrus and pure stone fruit flavors. The persistent bubbles elevate this wine and bring wonderful energy and excitement to the palate, leaving the wine with a crisp dry finish. Only 21 calories per 5oz serving.

Grapes:

Blend of White grapes

Region:

Marlborough, New Zealand

15.99

Our non-alcoholic Sauvignon Blanc is a light and refreshing wine with strong citrus notes, delicate aromas of kiwi and passionfruit, and a touch of lemongrass. Perfectly paired with chicken, seafood, or spring vegetables.

Grapes:

100% Sauvignon Blanc

Region:

California

15.99

Bursting with tropical fruit flavors and a delicate hint of sweet spice, our rich and buttery non-alcoholic Chardonnay is a classic expression of one of California’s most celebrated varietals.

Grapes:

100% Chardonnay

Region:

California

15.99

Velvety notes of dark cherry and toasted vanilla meet black currant in our vibrant Cabernet Sauvignon. With the alcohol removed, fresh herbs round out this beautifully balanced wine.

Grapes:

100% Cabernet Sauvignon

Region:

California

34.99

Red ruby color with a distinctive brick rim. Deep and intense nose, showing vanilla notes, coffee, spices, and ripe red fruit. Dry leaves, leather and nutty notes are from the bottles aging period. On the palate, the wine is balanced and silky. Exceptionally pleasant, this wine has a persistent yet elegant aftertaste.

Grapes:

100% Tempranillo

Region:

Rioja, Spain

Cedar and eucalyptus aromas mingle with a whiff of woodland berries. The linear, full-bodied palate features ripe cherry, star anise and rusted steel alongside firm tannins.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

71.99

This earthy yet floral Bordeaux-style blend from Northern Italy is awash in wild strawberries and crushed blueberries complemented by a dusting of clove. Its energy is off the charts and it finishes long yet light on its feet, leaving a recollection of all of the pretty florals, spices and fruits found within.
Simply stunning!

Grapes:

70% Merlot, 30% Cabernet Sauvignon

Region:

Friuli, Italy

71.99

Friuli in Italy is one of the regions known for popularizing and perfecting the so-called Orange or Macerated wines and Damijan is considered a master of the style. Late harvest organic grapes are fermented to dryness on their skins for maximum aromatic intensity. The 2017 Ribolla Gialla shows exotic citrus and tropical fruit with candied ginger and hothouse flowers!

Grapes:

100% Ribolla Gialla

Region:

Friuli, Italy

95.99

This iconic winery from the Faro appellation perched between the active Etna volcano and the Straits of Messina separating Sicily from the mainland is a field blend of incredibly old vines from rare indigenous varietals. This is serious red wine with notes of leather, wild berries and dark spices playing on the long, long finish.

Grapes:

Nerello Mascalese, Nerello Cappuccio, Nocera, etc.

Region:

Sicily, Italy

48.99

Contrasting richness with freshness, this benchmark Southern Italian white from a woman-run estate entices with a mix of white flowers, almond paste, wet stone and crushed red pears. It’s silky and supple, smoothing over the palate with an elegant wave of ripe peach and nectarine. The 2019 lingers long, leaving a mineral and acid-infused tension as candied lime hints fade.

Grapes:

100% Fiano di Avellino

Region:

Campania, Italy

20.99

Sourced from the vines abutting two streams that intersect on the estate, classic varieties including Grenache, Cinsault, Syrah and Tibouren comprise this fresh, red-fruited rosé. Pressed shortly after harvest with minimal skin contact, its pale color and bright acid make for an effortlessly drinkable wine! Gulp, enjoy, repeat!

Grapes:

Grenache, Cinsault, Syrah and Tibouren

Region:

Mediterranee, France

32.99

A wine that epitomizes the elegance and finesse of the Sancerre! Its bright acidity and refreshing profile make it an excellent companion for seafood dishes, such as oysters, scallops and grilled shrimp. It also shines alongside lighter fare, such as salads, goat cheese, and asparagus. Domaine des Buissonnes has a rich heritage of wine-making excellence!

Grapes:

100% Sauvignon Blanc

Region:

Loire Valley, France

30.99

Domaine Guy & Yvan Dufouleur was established on the slopes of Nuits-Saint-Georges in 1596. It remains family-owned to this day! The nose expresses aromas of honeysuckle and citrus, while the mouth is rich, fresh and nicely balanced. Wines stay in the cellar for 8 months to undergo malolactic fermentation. A dashing side should allow this wine to age well!

Grapes:

100% Chardonnay

Region:

Burgandy, France

119.99

Bouchard is one of the largest land owners in Burgundy, but that means the wines are often terrific value. It has a lovely stone fruit nose with white peach, apricot and nectarine, then flint with hints of vanilla and hazelnut. On the palate the intense minerality lead with the creamy oak playing a support role. Highly complex!

Grapes:

100% Chardonnay

Region:

Burgandy, France

19.99

Very difficult to find wine of this quality at this price. 450 meters in elevation, this vineyard faces south east for optimal maturity and balance. This wine develops aromas of strawberries, cherries and blackcurrants. The flavors evolve into structured and rounded notes of red fruits as well as a bit of prune like characters. The tannins and fruit make for a delightful wine.

Grapes:

100% Pinot Noir

Region:

Burgundy

22.99

Coming from roughly 30 year old vines mostly in the Serra da Estrela sub-region of Dão. This Touriga Nacional is farmed with organic/biodynamic methods, fermented and aged in stainless steel, with a very gentle extraction. Blackberries and blood oranges upfront lead into notes of earl grey tea with orange bergamot and dried flowers.

Grapes:

100% Touriga Nacionel

Region:

Dão, Portugal

45.99

Aromas of crushed raspberry, violet, and toasted walnut unfold with finesse. The palate is medium to full-bodied, layered with red plum, clove, and savory spice. Silky yet structured tannins guide a lingering finish of fresh fruit and subtle earth. Best enjoyed from 2023 onward as it continues to evolve.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy