45.99

Spice, pine forest and new leather aromas slowly take shape in the glass. The linear, medium-bodied palate offers cranberry, licorice and a hint of smoke alongside taut, slightly grainy tannins. Drink through 2027.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

Ruby red in color, this Barbera shows ample red fruit on the nose. It has silky tannins that give it a smooth mouthfeel. This “easy-to-drink” wine has a freshness and approachability that makes it a great wine for even the casual wine consumer.

Grapes:

100% Barbera

Region:

Piedmont, Italy

This affordable appellation-based Syrah is in prime form in this vintage, offering aromas of elderberry, lavender and pepper on the clean nose. Black fruits, smoked meats and pepper-dusted herbs make for a classic expression on the palate

Grapes:

100% Syrah

Region:

Central Coast, CA

38.99

The Saint-Veran from Famille Paquet is a brilliant, bright, grassy, and citrusy expression from a region where you often find heavier expressions. It's got great saline and should pair with poultry, shellfish, and vegetables nicely. It ages in a mix of tank and barrel including about 10% new wood which adds the perfect amount of structure and complexity.

Grapes:

100% Chardonnay

Region:

Burgundy, France

58.99

Simposio refers to a blending of grapes from different vineyards located in the west side of the Barolo area (Verduno, La Morra and Novello). Vines with an average age of 50 years providing one of the best expressions of Nebbiolo in the region. Red cherries and raspberries on the nose with fresh herbs, followed through to a medium body with fine, firm tannins. Drink now or hold

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

45.99

Garnet red with orange reflections in the glass, the Luca Bosio Barolo has an ample nose of violet and rose, spice notes running through to a licorice finish. The palate is full, rich and in harmony. The Barolo Bosio results from grapes cultivated on top vineyards sites and from winemaking to the very best Piedmont tradition. Drink now!

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

15.99

An easy-drinking bold wine with deep, youthful color, intense palate and pleasantly smooth tannins and balanced acidity. This crimson wine captivates with its lovely aromas of blackberry, licorice and delicate hints of floral wisteria. On the palate, it is full-bodied and complemented by firm tannins, creating a rich and satisfying experience.

Grapes:

100% Barbera

Region:

Piedmont, Italy

43.99

aromas of freshly-cut red cherries with hints of cinnamon and spice that will tantalize your senses. Flavors of mulberry and plum, interwoven with dried oregano and chapparal, are supported by a rich texture of fine, leathery tannins.

Grapes:

90% Cabernet Sauvignon 3% Malbec 3% Petite Sirah 2% Petit Verdot 2% Syrah

Region:

Red Hills, Lake County California

28.99

A brilliant core of red and bramble fruits dances with hints of cedar, passion fruit, rose petal, and turned earth. The palate is balanced, with a plush texture and a vibrant, juicy finish.

Grapes:

100% Pinot Noir

Region:

Willamette, Oregon

19.99

A Tuscan classic with a wild streak. This organically grown Sangiovese bursts with sun-warmed cherry, crushed rose petal, and a flicker of forest floor. Silky tannins and savory spice glide into a long, mineral finish. Think countryside elegance with just enough grit to keep it interesting.

Grapes:

100% Sangiovese

Region:

Chianti, Italy

19.99

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild berries and a hint of spice, followed by a lengthy and smooth finish that begs for food.

Grapes:

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Region:

Toscano, Italy

21.99

This shows notes of chocolate and hazelnuts with ripe wild berries and sweet spice undertones. Medium- to full-bodied with dusty tannins and a bitter chocolate character. Tense with a fruity finish.

Grapes:

100% Barbera

Region:

Piedmont, Italy

55.99

Aromas of cassis, clove, and Christmas spice jump out of the glass while notes of blueberry pie filling and toasted mocha continue on the palate. Structured tannins lead to a long and elegant finish, making this an instant seasonal classic.

Grapes:

Cabernet Sauvignon

Region:

Napa Valley, CA

19.99

Caramel apple aromas are accented with oak characteristics that make you want to curl up and share this fireside. Brown sugar, pineapple and wood spice give way to a structured balance on the palate.

Region:

Carneros, CA

16.99

The wine has a very expressive nose with fresh fruit like apricot, apple, quince, along with blossom like mock orange, sometimes with a touch of rose. In the mouth, there's a balanced maturity, accompanied by a rigorous, forthright finish.

Grapes:

Chardonnay

Region:

Burgundy

20.99

A blend of local grapes from Extremadura - Cayetana and Pardina. Certified organic with some biodynamic principles
too grown over clay soils at 550m elevation. One month maceration, fermentation with indigenious yeast in cement
tanks, followed by around 3 months further aging in concrete deposits. Bottled unfined, unfiltered, and a tiny bit of
SO2 at bottling.

Region:

Spain

44.99

For as much as it leaves out, Le Rosé offers even more: depth of flavor, sensational acidity, fine bubbles, and a bottle that practically begs to be gifted. The brisk acidity lends itself to pairing with richer dishes; French Bloom co-founder Constance Jablonski loves it alongside foie gras and cheesecake.

Grapes:

Chardonnay

Region:

Southern France

39.99

Le Blanc is a smooth, refreshing bubbly white wine made from fine, organic Chardonnay grapes. Its tropical aromas lead to flavors of orchard fruit, hints of spice, and an elegant mineral acidity to frame the supple palate. Enjoy as a simple apéritif or, as recommended by co-founder Constance Jablonski, pair with seafood and exotic fruits.

Grapes:

Chardonnay

Region:

Southern France

To create this wine, we select Chardonnays from our estate vineyards and ferment in barrel. Delicate flavors are preserved through whole cluster pressing, and prolonged yeast contact adds both texture and subtle toast aromas. In order to preserve acidity for meal pairing, we did not put this wine through malolactic.

Grapes:

Chardonnay

Region:

Carneros, USA

29.99

This comprehensive blend is a showcase of Cape subregions intended to delve deep beyond the primary fruit notes to express the air, sunshine, and unique vibe of the region. The resulting juice is a delicious narrative, weaving a throughline from tropical fruit to high-wire acidity, landing gracefully on a saline mineral finish.

Grapes:

39% Semillon, 28% Roussanne, 14% Chenin 13% Chardonnay, 10% Clairette Blanche

Region:

Western Cape, South Africa

35.99

From Vinous, January 2023 - The 2021 Chardonnay Cahill Lane Vineyard is bright and floral, with pretty tropical accents that add an exotic flair. Soft contours give this mid-weight, open-knit Chardonnay tons of immediacy. Wente clone on heavy clay yields a Chardonnay of notable texture. There is a touch of reduction, but not to the point of being instrusive.

Grapes:

100% Chardonnay

Region:

Russian River Valley, California

25.99

Like the best Nouveau, Division's is fresh, fruity, and easy drinking. It is best served with a light chill and in the company of good friends and family. Drink now! 100% Gamay Noir from Carousel Vineyard, planted at high-up lands of the Yakima Valley, within the Columbia Valley AVA.
This PNW-style early release Gamay offers ripe red cherry and raspberry flavors, balanced with hints of herbs and savory black pepper. Serve slightly chilled at 55°F for the best experience.

Grapes:

Gamay

Region:

Oregon, US

23.99

Mais oui…Le Division "Nouveau Nouveau" est arrivé! 2023 marks the twelfth vintage of our Beaujolais-inspired Nouveau made with 100% Gamay Noir from Carousel Vineyard, planted at high-up lands of the Yakima Valley, within the Columbia Valley AVA. A celebratory wine created to signify the end of harvest. Unfined, unfiltered, and unpretentiously fun.

Grapes:

100% Gamay Noir

Region:

Columbia Valley AVA

51.99

Chateau Massereau is known for their consistent and quality-driven Bordeaux blends released with the perfect amount of age. What is to note is that the wines do not leave the barrel until they are ready for market. This wine has spent 10 years in barrel and no one can doubt it. Ripe, smoky, and dried fruit character. Classic notes of cigar box, roasted plum and lucious tannin.

Grapes:

45% Cabernet Sauvignon, 20% Merlot, 10% Red Stem Merlot, 10% Petit Verdot, 15% Cabernet Franc

Region:

Graves, Bordeaux, France

41.99

This certified biodynamic wine from the well drained soils of Gols, east of Lake Neusiedl in Burgenland, Austria is hand-harvested, foot-stomped and fermented in steel before spending time both in oak barrels and clay amphora. A deeply elegant wine with notes of sour cherry, and fresh blackberries and a long satisfying finish. Try with roast duck and baby carrots.

Grapes:

100% Blaufrankisch

Region:

Burgenland, Austria