23.99

A single vineyard of 30+-year old vines selected by Peter Weygandt, 'Sous le Bois' means Below the Woods, which is just where this protected parcel is situated, at the highest point above La Roche Vineuse. The grapes are fermented and aged in stainless steel tanks on their settled lees. A deliciously fruity and fresh Chardonnay for any occasion!

Grapes:

Chardonnay

Region:

Macon- Burgandy, France

51.99

Founded in 1952, Domaine Roger Sabon is run by Roger’s sons Denis and Gilbert. Bright ruby color. Toasty, mushroomy and earthy nose. Medium-bodied, refined, salty and vibrant with a core of chewy red fruits, olives and herbs on the palate. Always one of the best bargains in Châteauneuf-du-Pape, Les Olivets is open and vibrant!

Grapes:

80% Grenache, 10% Syrah, 10% Cinsault

Region:

Rhone Valley, France

24.99

Fifth generation winemaker,Marina Marcarino took her estate to the future while preserving old traditions. Ruby red color accompanies pleasant aromas of red berries. The fruity aroma is also very evident on the palate, characterized by less intense acidity and a dry and clean finish. Fermented on native yeast, followed by secondary malolactic fermentation and aged in concrete.

Grapes:

Barbera

Region:

Piedmont, Italy

22.99

Intense ruby red color with a fruity aroma; the cherry and red fruit notes of Barbera blend with the wild berries and spices of the Pinot Noir. The two wines are blended after the winter and bottled at the end of the summer. Vanilla from the oak barrel is light and well-balanced. Pairs easily with salami, cured meats, red meat and pasta. Can be consumed young or aged 4-5 years

Grapes:

Barbera & Pinot Noir

Region:

Piemonte, Italy

43.99

Fresh, young Tempranillo from hand-harvested partial whole clusters. Raw, unfiltered and native yeast fermented without any sulfites added. Herbal, red-fruited and funky but balanced. Pair with a burger or pizza. A beautiful wine suited for the cooler weathered months!

Grapes:

Ull de Llebre (aka Tempranillo)

Region:

Catalonia, Spain

24.99

A perfect everyday wine! Wet gravel and red & black cherry are followed by a dark palate with black forest fruits a sprinkle of pepper and funk. More of a medium body, but we recommend a slight chill. Millefeuille vinification meaning one layer of whole-cluster, one layer of de-stemmed grapes when filling the vat so it's build like a cake. Fruit forward and rustic!

Grapes:

100% Duras

Region:

Gaillac, Southwest France

45.99

Blackcap raspberry and orange-peel aromas arrive first, followed by earthy notes of oregano, rosemary and wet cedar bark. This is a medium-bodied Pinot Noir, where the moderate acidity and grippy tannins support damson plum, strawberry and cinnamon flavors. Try it with a pork bánh mì sandwich.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

45.99

Hand-crafted with select lots from Oakville district, then balanced the blend with Yountville, Oak Knoll and Calistoga. Each small-lot was vinified and aged separately in 100% French Oak for 15 months. Pairs with rich dishes such as grilled lamb chops or tender roasted duck with Bing cherry sauce.

Grapes:

87% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot

Region:

Napa, Ca

49.99

Made from a blend of malt and grain whiskies aged in Japanese Mizunara oak casks. The whisky has a deep golden color and a complex aroma of oak, honey, and spice. On the palate, it is smooth and creamy with notes of vanilla, honey, and spice. The finish is long and lingering with a hint of smoke. This is a great whisky for those looking for something unique and special.

Region:

Japan

47.99

Sensei Whiskey is a blended Japanese Whiskey that showcases sweet notes of oak and slight caramel flavors, which are followed by light spice throughout the palate. The finish is long and smooth.

Region:

Yamanashi Prefecture

109.99

Introducing Mountain Angel: the first 10yr old straight American Single Malt whiskey. After 10 years in new American oak barrels, Mountain Angel is pushing the boundaries of American Single Malt Whiskey, producing a flavor profile never before achieved in this category.

Region:

Colorado

41.99

Caramel, vanilla, and toffee are amplified with flavors of grilled peach, raisin and apple, while traces of coffee and dark chocolate interplay with light, sweet dill and mint, fusing with lingering cinnamon, ginger and nutmeg on the end.

27.99

Aromas of vanilla, citrus fruit and spice lead into flavors of pepper, corn and smoky oak. Mildly sweet, with a medium soft finish that leaves a sense of spice and sweetness in your mouth.

Region:

Clermont, Kentucky

82.99

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

Region:

Louisville, Kentucky

89.99

To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.

Region:

Louisville, Kentucky

64.99

After it's fully matured, we finish this Bourbon in a second, custom toasted new oak barrel, where it’s left to develop even more sweet oak flavor. Aromas and flavors of pekoe tea, new leather, cinnamon, cedar, and jasmine. Warm and comforting notes of peach preserves and brown sugar erupt with a chipotle spice. Deeply layered and profound.

Region:

Louisville, Kentucky

63.99

On the nose, this single barrel shows all the hallmarks of classic, well-aged Dickel with rich caramel and subtly savory barrel notes. There’s also loads of baking spice, but unlike the Bottled in Bond 13 Year, the spices here skew towards the brighter end of the spectrum: clove, nutmeg, and freshly grated cinnamon

Region:

Tennessee

45.99

Caramel balanced with spicy wood tannins. Notes of baking chocolate, cigar leaf, nougat and cinnamon. Long and smooth finish. The cinnamon lingers with dark chocolate, oak tannins and maple syrup.

Region:

Tennessee

90.99

A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel. It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram. The finish is long and the spices dominate this batch, while the cherry does punch its way

Region:

Bardstown, Kentucky

7.99

For when you want to relax:

Curious No. 3 — Calm, cool, and collected—No. 3 is our riff on the Cucumber Collins with the de-stressing benefits of ashwagandha*. Curious No. 3 is best enjoyed over a large cube or neat, garnished with a lemon peel.

7.99

For when you’re looking to set the mood:

A chance encounter between a spicy margarita and a dark & stormy resulted in Curious No. 2. This flavor contains the aphrodisiac damiana as well as ginger and citrus to help settle any butterflies. Serve up on the rocks with a lime wedge and a salted rim.

7.99

For when you need a pick-me-up:

Curious No. 1 is a riff on the Negroni, with the added benefit of rhodiola and gentian to boost energy. Best served on a large cube in a rocks glass, garnished with an orange slice or twist.

34.99

Best's Great Western is one of the oldest continuously operating family run wineries on the whole continent, founded in 1866 and they treat the Shiraz grape in this bubbly delight like great Champagne, aging on the lees in the bottle for 24 months. The perfect accompaniment to celebrate Christmas!

Grapes:

100% Shiraz

Region:

Victoria, Australia

88.99

This is the top tier wine from this historic and iconic estate in northern Piemonte directly below the Swiss alps. Made from the traditional blend of Nebbiolo and the local Vespolina and aged in large wooden casks for 3-4 years. With a structure like the best Barolos this wine can age for decades, but it also has a level of refinement that makes it welcome at any table now.

Grapes:

85% Nebbiolo, 15% Vespolina

Region:

Piemonte, Italy

52.99

Its pale color and delicate bubbles reveal notes of red berries and citrus. This rosé blend is perfect anytime, and can accompany white meats or a large range of desserts. The hallmark of the house is 20% oak aged wines, creating a generosity and elegance.
Aged for 24 months on the lees before disgorgement. Dosage: 8 grams of sugar per litre. Delicious, indeed!

Grapes:

50% Pinot Meunier | 30% Chardonnay | 10% Pinot Noir

Region:

Champagne, France