49.99
Fresh and fruity in approach, the house style focuses on 20% of barrel fermentation of it's wines, bring a richness and texture to it's delicious line up. The wine is generous with red apple and pear fruit; aromatically feels like sweet pastry and freshly baked baguette. Flavors are composed and deft in reflection; the wine is elegant and toned. Yum!
Grapes:
50% Pinot Meunier | 30% Chardonnay | 20% Pinot Noir
Region:
Champagne, France
Custom Content
119.99
An elegant, cool and airy nose blends notes of black cherry, cassis, black raspberry and violet. The dense, delicious and tension-filled middleweight flavors culminate in a robust, serious and long but not rustic finale. Solid quality here. Burghound 91 Points. Chambolle-Musigny is elegantly dressed and composed. You won't be disappointed with this effort.
Grapes:
100% Pinot Noir
Region:
Chambolle-Musigny, Burgundy, France
Custom Content
139.99
Brilliant yellow and straw with green reflections in a bright and clear. Due to the rich soil of clay and limestone, this wine has an expressive nose of yellow fruits with a touch of vanilla. The aromatic richness of the nose is reinforced by a creamy palate with fresh flavors of apples, pear, peaches, honey and almond. An Iconic Chassagne-Montrachet producer. Excepcionel!
Grapes:
100% Chardonnay
Region:
Chassagne-Montrachet, Burgundy, France
Custom Content
89.99
A moderately earthy, nose offers up pretty and nicely nuanced aromas of wild red and dark berries, floral hints and a whiff of humus. The succulent but solidly punchy medium weight flavors exude a subtle minerality on the youthfully austere, firm and well-balanced finale. 90-92 Points (Burghound). Elegant and Delicious.
Grapes:
100% Pinot Noir
Region:
Savigny-Les-Beaune, Burgundy, France
Custom Content
53.99
Sourced from Domaine de la Côte estate vineyards 94%, and the remaining 6% from La Riconada Vineyard (Sta. Rita Hills AVA). 2021 Sandhi Pinot Noir 'Sta. Rita Hills' leads with crunchy red fruits of pomegranate, wild strawberry, and sun-warmed raspberry. The exuberantly fruited nose is undergirded with orange zest, black tea, tea rose, and faint hints of clove and spice.
Grapes:
Pinot Noir
Region:
Santa Rita Hills, California
Custom Content
Viñas de Arcilla is the only 100% Tempranillo wine from Goyo Garcia, sourced from a northeast facing vineyard of very old Tempranillo vines (80+ years) on sandy clay soils.
Radiant with flavors of raspberries, blueberries, strawberries, herbs and spices, shaped by gentle, round tannins.
Grapes:
100% Tempranillo
Region:
Ribera del Duero, Spain
Custom Content
43.99
Nacho Gonzalez inherited the O Trancado vineyard from his grandmother. These very old, low-yielding (less than 1kg of fruit per plant!) vines set Nacho on his viticultural path. O Trancado is a fascinating wine: blossoming violets, kirsch, alpine, herbs and granitic spice overlaid on a supple, long, mineral palate.
Grapes:
70% Garnacha Tintorera, 30% Mencia
Region:
Valdeorras, Spain
Custom Content
40.99
A wild Pet-Nat from vineyards just east of Oriol's plots in Alella. Mostly Ull de Llebre (Tempranillo) with 30% Moscatell d'Alexandria, the color is a deep rosé, with perfumed, floral aromas from the Moscatel, and tangy red fruit from the red grapes.
The recommendation is to stand the bottle for 2 days and open it very cold!
Grapes:
70% Tempranillo, 30% Muscat
Region:
Alella, Spain
Custom Content
45.99
80-year-old vineyard planted on clay-loam soils in the Guadalupe Valley fermented whole cluster with partial carbonic maceration in concrete tinajas to POP the aromatics.
Fresh, tart red fruits with cinnamon spices.
100 cs TOTAL PRODUCTION
Grapes:
Grenache & Carignan
Region:
Guadalupe Valley, Baja, Mexico
Custom Content
16.99
Round and lush, followed by bracing citrus and exotic fruit flavors and the signature minerality of Loire Valley Sauvignon Blanc.
Grapes:
Sauvignon Blanc
Region:
Val de Loire
Custom Content
13.99
Pale pink color reminiscent of onion skin. Elegant fruit expression with notes of strawberry, grapefruit, watermelon, water pear and rose plus hints of petricor. Citrus notes complete the bouquet. Extremely dry, full-bodied with refreshing acidity. The vineyard is located in the coolest and westernmost part of the Casablanca Valley and is 18 km from the Pacific Ocean.
Grapes:
100% Pinot Noir
Region:
Casablanca Valley, Chile
Custom Content
18.99
Founded in 1853, Caveau Savoyard is currently run by the 7th generation of the Perrier Family. While their growth over the years has indeed made them the largest estate vineyard in this small region of Savoie (62 hectares), their vineyard work remains Sustainable, grapes are still always hand-harvested, and vinification remains as hands-off as possible. Savory and bright, light and fresh high altitude Pinot. A delightful light and drinkable wine to serve slightly chilled.
Grapes:
100% Pinot Noir
Region:
Savoie, France
Custom Content
39.99
Caves Jean Bourdy is one of the oldest domaines in the Jura. Created in the late 1400’s, the Domaine is now run by brothers Jean-Phillipe and Jean-François, the 15th generation of winemakers at this estate.
100% Savagnin aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness.
Grapes:
Savagnin
Region:
Jura, France
Custom Content
29.99
A deep, rusty orange hue as whole clusters are given 10 days of skin maceration and 6 months on lees in amphora barrels. Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil and topography are far closer to just over the river in the Southern Côtes du Rhône. It is a region on the up and is widely recognized as a great source of value!
Grapes:
Roussanne, Marsanne
Region:
Costières de Nîmes, France
Custom Content
16.99
14 days of skin contact. A surprising wine full of fruit and minerals. Parajes del Valle follows a unique and particular style: organic, contemporary wines. Designed exclusively to enjoy, they avoid unnecessary additions and masking. Selection of organic vineyards of traditional cultivation, about 30 years old in dry land and formation in goblet vines.
Grapes:
Macabeo
Region:
Castilla-La Mancha, Spain
Custom Content
12.99
With origins in Bordeaux, France, this variety is a call to freshness. In Casillero del Diablo, this characteristic is complemented by a mineral note for refreshing style with peach and redcurrant aromas. A lush and well-rounded wine with perfect balance and elegance.
Grapes:
Sauvignon Blanc
Region:
Chile
Custom Content
92.99
An unmistakable dark crimson hue opens with aromatic blackberry jam, violets, chocolate covered blueberries and orange citrus. It's rare to find a Napa-blend that uses all five Bordeaux grapes, but this is it!
Grapes:
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec & Petit Verdot
Region:
Napa, USA
Custom Content
35.99
Iapetus is the name of the ancient lake that used to cover the Champlain Valley in Northern Vermont. When the lake dried, it left behind a rich geological landscape ideal for viticulture. This is a Marquette of exceptional quality. Dark, juicy fruit with smoky undertones. Full body meets mineral finish.
Grapes:
100 % Marquette
Region:
Vermont, USA
Custom Content
24.99
Fermented with native yeast in a carbonic maceration style. After 7 months, the wine was bottled without fining or filtration. Bursts with juicy flavors and aromas of watermelon jolly rancher, macerated strawberry, and bubblegum. Exceptionally light and fruity.
Grapes:
Valdiguié
Region:
Paso Robles Highlands District, California
Custom Content
42.99
This Cab Franc offers lively fruit character as well as approachable pyrazines. Aromas of sun-kissed chile peppers, fresh pomegranate, black currant, and mineral pack a punch on the palate. The wine is both delightfully spicy on the nose and fruit-forward on the palate, with energetic tannins and vibrant acidity.
Grapes:
Cabernet Franc
Region:
Santa Ynez Valley, California
Custom Content
46.99
From a vineyard planted over tufo in Pitigliano, this is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spent three weeks on skins, before being pressed off to vat to rest for six months. Plenty of red cherry, earth and bitter herbs, whilst remaining incredibly light on its feet.
Grapes:
Sangiovese, Syrah, Merlot
Region:
Lazio, Italy
Custom Content
28.99
After 9 months of maturing, the juices are blended together without any filtration or fining.
A delicious wine with apples, pears and underlying citrus notes. Minerality runs through to a long lasting finish.
5th generation winemaker Jason Bergkloster is a young and passionate producer in the heart of one of Germany's oldest wine regions.
Grapes:
Bacchus, Pinot Gris, Pinot Blanc, Riesling
Region:
Rheinhessen, Germany
Custom Content
39.99
A murmuration is when hundreds or thousands of starlings form enormous shapes in the sky. This red blend from the biodynamic Johan Vineyards in Oregon is another collection that's greater than the sum of its parts, an expression of all that made 2021 in that corner of the Willamette Valley unique and special. Bright and lively, this is the perfect harvest wine with fall fare.
Grapes:
Cabernet Franc, Zweigelt, Blaufrankisch, St Laurent
Region:
Van Duzer Corridor, Oregon
Custom Content
38.99
This grape is rarely seen outside of its ancestral home of Friuli in northern Italy. In the Van Duzer corridor of Oregon it takes on bright peach and cherry blossom notes as it's fermented on its skins by the young winemaker Morgan Beck. Barrel-aged for a year this beautifully aromatic wine would delight with perfumy black cod in ginger/scallion sauce or duck with cherries.
Grapes:
100% Ribolla Gialla
Region:
Van Duzer Corridor, Oregon
Custom Content
28.99
This unusual domestic Gruner from Oregon comes from the biodynamic Johan Vineyards. Winemaker Morgan Beck mixes direct press juice with some macerated on the skins and then ferments with native yeast in oak barrels. The usually light and neutral Gruner grape here shows rich and exotic ripe baked apple and luscious fresh cut herbs. A stunner of a wine.
Grapes:
100 % Gruner Veltliner
Region:
Oregon
Custom Content
