20.99

Cask aging has lent the wine a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Great for cocktails and after dinner sipping!

Grapes:

Gouveio, Donzelinho, Viosinho and Malvasia Fina

Region:

Douro, Portugal

35.99

A thought provoking style of a light red. It boasts notes of candied cherries and cranberries, wet forest floor, balsamic vinegar and mushroom. A very dynamic and fun "atypical" red burgundy. Light body with medium acidity. Hand picked. 24 hours in vats and then in foudre on the lees for 8 months. Can't beat this wine as the perfect holiday table crowd-pleaser!!

Grapes:

Pinot Noir, Gamay

Region:

Burdungy, France

30.99

Ripe peach, apricot, nectarine and salted butter on the nose. A creamy mouthfeel and soft acidity feels just right with pear, butter, chamomile and ginger.

Grapes:

100% Chardonnay

Region:

Palisade / Cortez, Colorado

36.99

High altitude Pinot with precise Colorado attitude! Interwoven with cranberry, strawberry and darker berry undertones, with a tart, savory edge of black tea and forest floor. The oak is both prominent and spiced, adding hints of toffee and more richness.

Grapes:

100% Pinot Noir

Region:

Palisade, Colorado

18.99

Prieto Picudo is an ancestral variety from León, which was facing extinction until a small contingent of winemakers, including Raul Perez who owns Margón, sought to preserve its legacy and it back from obscurity in the early 2000s. Full of brambly red and black fruit, jazzy acidity, and toothsome tannin, this wine is perfect for lovers of Gamay and lighter-bodied syrahs!

Grapes:

Prieto Picudo

Region:

Leon, Spain

24.99

Not to be confused with Albariño, Albarín is a beautiful white variety native to León in central Spain. Textural and layered, this white offers an abundance of orchard fruit like Anjou pear, Fuji apple, white flowers like honeysuckle and gardenia. Autumnal, this is the perfect white for seasonal stews, rice dishes and poultry.

Grapes:

Albarín

22.99

Sourced from pergola trained, beach side vineyards in Val do Salnes. Harvested entirely by hand, destemmed, and the gently pressed. Fermentation begins spontaneously in stainless steel. Aged sur-lie for 4 months in tank with regular battonage. Beautiful stone fruit, citrus and and mineral salinity. A tremendously versatile white, excellent with seafood or as an aperitif.

Grapes:

Albariño

Region:

Rias Baixas

23.99

Bright and lifted red fruit with aromas of raspberries, crushed strawberries and forest floor. The palate is light-bodied with bright acidity and a slight spritz, displaying notes of red currants, cassia bark and sarsaparilla.

Grapes:

100% Pinot Noir

Region:

Sonoma

22.99

Aromas of fresh pear, toasted almond and lemon blossom waft from the glass of this unoaked Chardonnay. Flavors of ripe apple, apricot and lemon wash over the palate, which finishes with pleasing whispers of salty lemon pith.

Grapes:

100% Chardonnay

Region:

Sonoma CA

23.99

A coferment of 2022 certified organic honeycrisp and gala apples grown at SunKrisp Orchard and 2022 certified biodynamic press-cake of red and white wine grapes grown at Jack Rabbit Hill Farm. Whole-fruit fermented on native yeasts only (no inoculation with “wild” or packaged yeast). Whole-fruit ferments & Macerated yarrow serves as a natural preservative.

Grapes:

Organic Colorado Apple & Biodynamic Jack Rabbit Hill Farm Blend

Region:

United States

36.99

This is a delightfully unique Blanc de Noir from Spain's breezy Atlantic coast. The grapes are organically grown over clay, granite, and quartz soils and harvested by hand. Direct press keeps the color light. Spontaneous fermentation with indigenous yeasts followed by aging in neutral old French oak for 11 months. Bottled unfined, unfiltered and with minimal to no s02 at bottling.

Grapes:

Caiño Tinto (Borraçal)

Region:

Rias Baixas / Galicia, Spain

28.99

Fusco is fermented in stainless steel without any type of oak treatment. Fermentation is spontaneous with native yeast. The wine is not fined or filtered. Fusco is a Galician word for night or darkness, but this wine is the exact opposite. It is bright and fresh.

Grapes:

Mencía

Region:

Galicia, Spain

29.00

Grapes coming from height vineyards located in Gualtallary, Uco Valley, Mendoza, under calcareous soils.
In our vineyards, we do not use any herbicide or systemic products, managing them in an agro-ecological way.
Aged in Concrete Egg's. Sommelier Selected!!! Perfect Holiday Wine

Grapes:

Malbec

Region:

Mendoza

53.99

The vines are planted on ponca, a compressed, flaky clay of marl and sandstone that is typical in this part of Friuli. They grow on a south-facing slope right by the winery; average around 30 years old and are farmed organically and harvested by hand like all Radikon vineyards. "RS" is short for "Rosso Sasa", named for its creator, Sasa Radikon.

Grapes:

75% Merlot/25% Pignolo

Region:

Friuli, Italy

55.99

10-14 Days On Skins. 18 months Oak aged. Funky! Radikon, the polemic producer of Oslavia, an Italian town in Friuli on the border of Slovenia, submits his wines to an extended maceration and ages them in large oak barrels before release. Slatnik, a blend of Tocai and Chardonnay demonstrates assertive oxydative notes of light caramel, seaside brine and late harvested peaches.

Grapes:

80% Chardonnay/20% Sauvignon Blanc

Region:

Friuli, Italy

40.99

Try this rare bottling from Natural Wine icons! The de Moors rent and organically farm a small parcel of Aligoté planted in 1902 in Saint Bris. The fruit is harvested by hand, destemmed, gently pressed and fermented spontaneously with indigenous yeasts. The wine goes through malo and is aged on its lees without bâtonnage or racking in old Burgundy barrels.

Grapes:

100% Aligoté

Region:

Burgundy, France

25.99

This cuvée comes from the estate's youngest Gamay vines, averaging 30-40 years of age. These parcels feature more granitic soils. Vinification is very traditional semi-carbonic, and this sees 10 days maceration. Aging is in large oak foudres for 9 months. Pair with pâté en croute. Light, Bright and Crushable!

Grapes:

Gamay

Region:

Beaujolais, France

26.99

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kicking off Roilette’s version of traditional Beaujolais semi-carbonic vinification. The nose is beaming with berry and spices, while the palate has serious concentration thanks to the clay soils that define this property.

Grapes:

Gamay

Region:

Beaujolais, France

25.99

This certified sustainable pinot noir is filled with bright red fruits like cranberry, pomegranate, and currant. The palate is elegant, silky textured, and a nice balance of red fruits with a touch of spice and brown sugar. From the same minds that brought you Big Salt and other delicious Ovum wines.

Grapes:

Pinot Noir

Region:

Oregon, US

45.99

Enjoy the finer results of a little bottle age. Matured Syrah shows slightly smokey with blueberry and cherry aromas, along with notes of cracked pepper and olives. Well-balanced with a long finish. Medium tannins.

Grapes:

100% Syrah

Region:

Rhone, France

65.99

Hello Burgundy! Excellent vintage for Beaunes, this Pinot shows rich purple with a flamboyant pinot nose. Very seductive, royal raspberry with impressive density and good tannins, not very high acidity, fine long finish. Entirely red fruit.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

72.99

Beautiful, intense ruby color, with a hint of garnet. Elegant bouquet with red cherry with a touch of sweet vanilla and cocoa. Great freshness and succulence on the palate, with a lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring.

Grapes:

Corvina, Rondinella

Region:

Veneto, Italy

24.99

A dense & complex red. Deep Purple in the glass. Notes of black currants & violets, licorice & loam on the nose.
Thick with black fruit, dark cherry, vanilla, and hints of savory herb and spice like cumin & paprika, thyme & fennel.
18 months in French Oak Barrels rounds out the firm tannins with a smooth & long leathery finish.
Pairs great with grilled or roasted meat.

Grapes:

40% Cabernet Sauvignon, 40% Merlot, 15% Malbec, 5% Petite Verdot

Region:

Napa Valley, California, USA

20.99

This wine comes from the first vines planted in the 1970s by my father Roger Marès.

A powerful nose in which scents of oriental spices, cocoa, cherries and Cuban cigar blend elegantly. The original blend of this wine, with both the finesse and roundness of Syrah, reinforced by the structure of Cabernet-Sauvignon, makes it a great wine.

Grapes:

70% Cabernet Sauvignon, 30% Syrah

Region:

Costieres de Nimes, Rhone Valley, France

15.99

Stunning value from the second generation, organic estate of Cyril Mares. Dark red with purple highlights...steeped red fruits and spicy nose. Good volume, generous matter (full of fruits) and silky tannins in the mouth. Excellent aromatic persistence, really succulent, enjoy now!

Grapes:

55% Syrah, 45% Grenache

Region:

Costieres de Nimes, Rhone Valley, France