15.99
Rosé de saignée, with a lively raspberry colour, this rosé is a concentrate of red fruits, raspberry, strawberry and blackcurrant, enhanced by notes of sweet spices. Bold on the palate with good acidity. It is a brilliant rosé, all in delicacy well balanced whose aromatic sharpness is appreciated. A great pleasure.
Grapes:
50% Grenache, 30% Syrah, 20% Cinsault
Region:
Costieres de Nimes, Rhone Valley, France
Custom Content
15.99
Opens with expressive aromas of peach, pear, and citrus blossom, layered with hints of honey and white flowers. The palate is round and fresh, with balanced acidity, a smooth texture, and a gently fruity finish. Versatile and food-friendly, it pairs beautifully with seafood, poultry, or Mediterranean-inspired dishes.
Grapes:
Roussanne 50%, Grenache Blanc 30%, Marsanne 10%, Viognier 10%
Region:
Costieres de Nimes, Rhone Valley, France
Custom Content
24.99
Valdadige is one of the few DOCs in Europe to overlap two larger wine regions, Trentino-Alto Adige and the Veneto. 100% Teroldago, a relative of Lagrein and a cousin of Syrah. Aged 6 months in tonneaux. Color is a brilliant ruby wine. Taste is intense and fruity with red and blackberries sweetness notes. Fresh and velvet fruitiness.
Grapes:
Teroldego
Region:
Valdadige, Italy
Custom Content
11.99
Made with smooth Kentucky Bourbon and real dairy cream, Evan Williams Egg Nog is pureholiday spirit—just chill, pour, and enjoy. Or add a garnish for extra holiday cheer!
Custom Content
99.99
With another year of maturation, this 8-year-old bourbon has a bright nose of orange curacao, oloroso sherry, clove, and brown sugar that leads to a full palate of dark cherry, plum, cinnamon, and burnt sugar.
Custom Content
95.99
The creators of Cascahuin believe that innovation in Tequila comes from digging back into its artisanal roots, and the use of a tahona in the production of this incredible blanco is exactly that. Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
Region:
El Arenal, Jalisco
Custom Content
89.99
Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production. High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfe
Region:
El Arenal, Jalisco
Custom Content
14.99
This nearly opaque ruby red wine is smooth with a medium-to-full bodied entry opening nicely on the palate revealing waves of rich black cherry, cassis spice, and creamy oak. Powerful fruit flavors and well-balanced, the firm tannins carry through a long, savory finish.
Grapes:
Cabernet Sauvignon, Blend
Region:
Central Coast, California
Custom Content
58.99
A co-fermentation of Merlot and Viognier that was barrel aged for 19 months. The aging imparts a maturity to the wine that is uncommon to rosé ; it imparts a deeper amber hue as well as provides extra grippy texture and aromatic complexity. This is a pink worth pontificating over, and by recommendation of the winemaker, bound to get better with even further age - up to 2027.
Grapes:
Merlot, Viognier
Region:
Sierra Foothills, CA
Custom Content
43.99
Natasha Williams is a dynamic young winemaker from the small town of Saron on the Western Cape. After working and studying with benchmark producers, she decided to start her own label, naming it in Afrikaans after her home town. Natasha's approach to winemaking is simple: make wine with a pure expression of the terroir and grape variety. A chardonnay lover's dream!
Grapes:
100% Chardonnay
Region:
Upper Hemel & Aarde Valley / Cape South Coast, South Africa
Custom Content
80.99
"Subtly, it’s the miniature likes of Clos Saron that are increasingly, if quietly, reshaping America’s vision of fine wine. Tasting Clos Saron’s singular—and singularly fine—wines and talking with Mr. Beinstock reminded me yet again why smaller is better.” - Matt Kramer, Wine Spectator
Grapes:
100% Pinot Noir
Region:
Sierra Foothills, CA
Custom Content
72.99
Way up in the northern reaches of the Sierra Foothills, Gideon Beinstock and his wife, Saron Rice, produce small batches of wines that are unlike anything else coming out of California. Using traditional techniques and strict organic methods in the vineyard and the cellar, they make tiny amounts of wine from nearby vineyards as well as their own farm. Bouyant and distinctive.
Grapes:
90% Syrah, 10% Viognier
Region:
Sierra Foothills, CA
Custom Content
69.99
This delicious white blend is produced from a blend of the five grape varietals on low-yield farm vineyards aged between 19 and 46 years.All cultivars were treated independently and then blended very soon after harvest to get integration as early as possible. All naturally fermented in barrel with about 30% new oak. Sumptuous and lip-smacking!
Grapes:
30.5% Chenin Blanc, 19.5% Sauvignon Blanc, 19.5% Semillon, 19.5% Colombar and 11% Chardonnay
Region:
Bot River / Western Cape, South Africa
Custom Content
27.99
The 2022 “Brezza” (Italian for “breeze”) continues that trend towards levity and grace. This is a blend of 40% Pinot Noir, 25% Cabernet Sauvignon, and 35% Syrah. All three are distinct, yet come together for such a beautiful concert of aromatics and flavor.
Grapes:
40% Pinot Noir, 25% Cabernet Sauvignon, 35% Syrah
Region:
Oregon, USA
Custom Content
25.99
Alberto Oggero's Roero Arneis is a unique expression of arguably the top white grape in the region- certainly the top white grape in Roero where steep hills are packed with powdery sandy soil. Oggero includes stems during a short maceration which adds some spice and texture to this beautiful, lively white. Look for pear and apricot sprinkled with finely ground white pepper.
Grapes:
100% Arneis
Region:
Piedmont, Italy
Custom Content
16.99
Whole clusters (stems intact) of Riesling and Viognier handpicked on the Ancient sea beds of the Colorado Plateau. Fermented in stainless steal tank for 33 days and completed fermentation in bottle. An old school sparkler for a new school crowd. Not a big commitment, just enough to knock back for whatever, whenever. Always slightly dirty, come join the PétNat revolution!
Grapes:
Riesling, Viognier
Region:
Cortez, Colorado
Custom Content
58.99
Jolie Laide's first Syrah from Alder Springs.
The wine has the power and elegance reminiscent of Hermitage ballasted with the fresh perfumes of Northern California redwood, pine, violet and camphor.
Perhaps the smallest production / most limited wine we get from Jolie Laide!
Grapes:
Syrah
Region:
Mendocino, California, USA
Custom Content
29.99
"It's Alive! It's Aliiive!" De Mena is Catalan for "By Nature". Nestled in the Pyrenees Mountains, De Mena wines capture the natural beauty that lies here. A Rhône blend with a lot of grace. Pure and ripe blackberry, a hint of sage and spicy cherry. Soft body with a lively, fruit forward finish.
Grapes:
Grenache, Syrah, Carignan
Region:
Languedoc Roussillon, FR
Custom Content
18.99
Piedmont produces amazing white wines too! Light and crystalline in the glass, perfumed nose of orange blossom and white flower and candied lime. For a light-bodied white, this wine has depth in flavor. Ripe white peach, silky palate and lingering acidity. Pair with fresh white fish and savory sides.
Grapes:
90% Cortese, 10% Moscato Bianco
Region:
Monferrato, Piedmont, Italy
Custom Content
69.99
Rich ruby-colored but transparent, beautiful in the glass, with a floral and ripe perfume offering notes of framboise, light herbal notes, wild fresh herbs, and a touch of dark black fruit coming through, with black raspberries and dark stones. On the palate, it has a rich tannin structure, a ton of clarity and a long finish. It’s going to benefit from more time.
Grapes:
Pinot Noir
Region:
Willamette Valley, Oregon USA
Custom Content
34.99
A pure, concentrated blast of Gamay, punchy with sour cherry and plum notes, and a vivid, sculpted mouthfeel. The Wine Advocate describes "tones of cranberry and red berry preserves with touches of licorice, cracked pepper and garrigue. Generous with spicy fruit, pleasantly chalky tannins and mouthwatering acidity".
So good and deep and fresh!
Grapes:
Gamay
Region:
Willamette Valley Oregon USA
Custom Content
68.99
Maker's Mark 46® is the recipe of Bill Samuels Jr., son of founders Bill and Margie, and the first new major expression since classic Maker’s® was released in 1958. Maker’s 46® is aged longer with special seared French oak staves. With subtly layered bourbon notes and balanced complexity.
Custom Content
45.99
A cuveé put together with grapes from different counties in North Coast California, this Pinot Noir-forward production shows both red and white tropical fruits, spicy barrel notes, and balanced acidity.
Grapes:
88% Pinot Noir, 12% Chardonnay
Region:
North Coast, California
Custom Content
51.99
The Gran Selezione of this certified organic estate in Chianti Classico, this is the height of Sangiovese. A dark and somber wine, with black cherry, tobacco, leather, licorice and a host of wild, feral notes. Expressive and delicate on the nose but powerful and deep on the palate, this wine reminds us of the nobility of the best of Italian wine. A perfect pairing for ribeye.
Grapes:
100% Sangiovese
Region:
Toscana, Italy
Custom Content
52.99
The Grifola is aged 16 months in French oak and years in barrel before release. It shows black cherries and currants mixed with dried roses and exotic spice notes. Its silky textures soothe the palate, leaving hints of tobacco and inner florals. It maintains fantastic balance, finishing classically dry and lightly structured with nuances of violet and licorice that linger on.
Grapes:
100% Montepulciano
Region:
Offida, Marche Italy
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