26.99

Tremayne Smith works closely with farmers in the more remote corners, often sourcing fruit from very old, low-yielding, dry-farmed vineyards. In the cellar, the wines are fermented with native yeast and very little sulfur is added, so that the parcels speak rather than the process. This Pinotage is fresh and zesty with bright red fruit with hints of darker stone fruit.

Grapes:

100% Pinotage

Region:

Paarl, South Africa

21.99

This playful natural rosé is made from a field blend of mostly Roditis (the most prevalent white Variety in all of Greece) and dozens of other grapes including Mavroudi, Asprouda, and even Refosco. This blurs the line between an orange wine and a rosé and should work throughout the year. Dried apricot texture holds up a mid palate of red currant and earthy spice.

Grapes:

Field blend of Roditis, Refosco, and 30+ other varieties

Region:

Peloponnese, Greece

37.99

"Asprouda" is an old dialect word for "white", and in this case the name for an indigenous varietal with dozens of clones- the most special of which is what's native to Serres in Greece. This is fermented and aged in Balkan oak and shows firm acidity, peach and pear fruit, and salty floral aromatics. Pair with poultry or fish dishes that have a buttery angle to them!

Grapes:

100% Asprouda of Serres

Region:

Macedonia, Greece

21.99

Limnio is one of the oldest recorded grape varietals in the world! This indigenous Greek red grape shows herbaceous aromatics coupled with wild, friendly, vibrant berry flavors. It's peppery and mid weight, perfect for anything from pizza to pasta or charcuterie.

Grapes:

100% Limnio

Region:

Macedonia, Greece

62.99

The 2019 Gracias Madre, 100% Grenache Noir, is fabulous. Rich, creamy and super-expressive, the 2019 offers notable textural richness and fabulous balance. Longer aging on the lees for this release has resulted in a gorgeous, absolutely captivating sparkling wine.

Grapes:

100% Grenache

Region:

Santa Barbara County, California, USA

37.99

The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and jasmine are all nicely lifted. Slightly longer aging in oak helps build texture. This is beautifully done.

Grapes:

100% Grenache Blanc

Region:

Santa Barbara County, California, USA

27.99

Super fun & approachable daytime wine. Dry and just a touch of nattiness the fruit sings beautifully with balanced acidity with a dash salinity. Pairs really well with spicy tacos, fish & chips or great by itself. DRINK ME & HAVE FUN!!!!

Grapes:

100% Orange Muscat

Region:

Texas High Plains AVA- Texas, USA

26.99

Began as a blending trial to create a cuvée to bring out the best in what the winemaker had to work with, Neutral Oak Hotel has become a yearly staple. Light, bright, tart and slightly funky with strawberry jam, bright red fruit, aromas of flowers and savory herbs. Fine structure built on acidity, minerality and gentle tannins. Yum!

Grapes:

16% Grenache 16% Cabernet Franc 16% Pinot Noir, 16% Mourvèdre, 16% Chenin blanc, 12% Négrette Rosé 8% Barbera

Region:

All over California

27.99

A cloudy apricot-colored orange wine full of juicy tropical flavors with light tannins, heavy skin contact, and bright acidity. Funky but not too much; leaves a peach aftertaste with a tangy and dry finish. Best served chilled with salty chips!

Tasting Notes: Starfruits, tangerines, oranges, peaches, and a bit of minerality!

Pairing Suggestions: Seared fish, roasted chicken,

Grapes:

Chardonnay, Riesling, Gewurtztraminer, Pinot Gris & Auxerrois

Region:

Oregon

15.99

Kinushiro is a Junmai grade Nigori sake with a clean and refreshing aftertaste and a full but elegant character. Silky smooth and a touch of sweetness, this Nigori is fresh and pleasant.
Established over 350 years ago, Kiku-Masamune is one of the most popular breweries in Japan.

Grapes:

Sake

Region:

Hyogo, Japan

33.99

Senkin Brewery is now run by 11th generation brothers Kazuki Usui (Brewer) and Masato Usui (Toji). All of their sake are brewed in small batches, Muroka (unfiltered), Genshu (undiluted), and Nama (unpasteurized), as well as bottle aged in near-freezing temperatures.
Opens with soft peach and mango aromas, this sake's tart and juicy sweetness finishes clean and sharp.

Grapes:

Sake

Region:

Tochigi, Japan

21.99

Light, bright and refreshingly dry, this Colorado cider is universally delicious. Apricari is the latin verb meaning "to bask in the sun". Tart green and pink apples, floral yeast notes, and lemon balm. Served chilled and go baskin'!

Grapes:

100% Apples, cider

Region:

Hotchkiss, CO

26.99

Flipping the convention of Cabernet Sauvignon, loads of juicy cassis and blueberry, yet still framed nicely by Cabernet’s subtle spice and herbaceousness. Serve with a slight chill.

Grapes:

42% Merlot, 25% Zinfandel, 21% Cabernet Sauvgnon, 12% Sauvignon Blanc

Region:

Sonoma, CA

23.99

A red wine that can be serve chilled and is perfect for Fall!
Grapes for this wine are grown in Monte vineyard in Lessona and also in Brusnengo, from the "Mesola" area, which has an altitude 350 - 400 meters above sea level. The 'Rossonoah' is made up of 50% young Nebbiolo vines, 40% old Croatina vines and 10% Vespolina. 5 day maceration period for the Nebbiolo.

Grapes:

Nebbiolo: 50% Croatina: 40% Vespolina: 10%

Region:

Piemonte, Italy

32.99

Exclusive collaboration between cult-importer Super Glou and winemaker Leon Gold. 100% Trollinger, fermented and aged in stainless steel. Raspberries, herbs, and sultry acid abound in this irresistably juicy still red, conveniently packaged in a liter bottle for all your party needs.

Grapes:

100% Trollinger

Region:

Württemberg > Swabia, Germany

34.99

High Acid / High Brett / High Fruit

Collaboration brew with our friends at Side Project Brewing. We shipped each other our house cultures and each used both to ferment the custom saison recipe. We then aged the beer on a massive amount of Colorado peaches.

Grapes:

Fruited Farmhouse Ale

Region:

Glenwood Springs, CO

30.99

High Fruit / Low Brett / Medium Acid
Saison beer aged on whole Colorado plums at a rate of over 2 pounds per gallon. Bringing back old-world brewing techniques, we ferment and age our beers in vintage oak barrels with a mixed culture of saccharomyces, brettanomyces and lactic as the barrel aging process creates flavors that are impossible to create any other way.

Grapes:

Fruited Farmhouse Ale

Region:

Glenwood Springs, CO

32.99

The Quetsche Tilquin à l’ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums (variety Prune de Namur or Quetsche véritable d’Alsace) in a blend of 1, 2 and 3 years old lambics. The taste is slightly tart but also fruity and round It also has a slight dryness and plum brandy perfume from the skin of the plums

Region:

Bierghes in the Senne valley > Wallonia, Belgium

35.99

Made from the fermentation of organic maple syrup from Québec in a blend of 1-, 2- and 3-year old lambics. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. After the blend was made, it was further fermented in a stainless steel tank. Upon bottling, a small amount more of maple syrup was added to cause secondary fermentation in the bottle.

Region:

Bierghes in the Senne valley > Wallonia, Belgium

139.99

This distillate, aged in a single barrel fashion for 11.5 months, showcases the artistry of barrel aging. The combination of 9 months in re-charred American oak and 2.5 months in French oak has resulted in a masterfully crafted spirit. The interplay of vanilla, caramel, spice, and floral undertones creates a symphony of flavors that captivate the senses.

Grapes:

100% blue agave

Region:

Jalisco, Mexico

49.99

We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics.

Region:

Kentucky

65.99

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo. Hints of peach and grapefruit. Light notes of pepper and licorice.

Grapes:

100% Tequilana Weber (Blue Weber)

Region:

Los Altos de Jalisco, Mexico

80.99

In our minds, producing tequila is an art form, one we take very seriously. With Cazcanes, you won’t find a large scale distillery producing tequila for multiple brands. What you will find is a boutique-style distillery that operates in harmony with the land, environment, and the natural spring that preserves it. Floral, peppery, earthy, clean and delicioso!

Grapes:

100% Tequilana Weber (Blue Weber)

Region:

Los Valles > Jalisco, Mexico

57.99

Uncle Nearest Premium Whiskey honors the world’s first-known African American master distiller, Nearest Green, who is credited as the great-grandfather of the iconic Tennessee whiskey style - using sugar maple charcoal to filter the distilled juice prior to aging it in new charred American Oak barrels. The result is as smooth as the legend tells, a sip worth savoring.

24.99

Red, dry, fizzy Lambrusco is *the* picnic wine that it goes with just about everything. This particular bottle bridges the gap between the Alps and Mediterranean by way of Lombardia (most are from Italy's food capital: Emilia-Romagna). A true charmer with juicy blackfruit overtones - rustic and spicy with energetic bubbles and a bone-dry finish that'll have you reach for more!

Grapes:

100% Lambrusco Viadenese

Region:

Lomardy, Italy