22.99

_Biancu Gentile_ translates to "pleasant wine" and the stainless steel treatment of the juice shows off the varietal's true, and very pleasant, characteristics: bright citrus and dried herb bouquet influenced by the maquis corse, the palate is like citrus mâche, offering invigorating acidity and minerality. Great as an aperitif, or with pasta salads or shellfish.

Grapes:

100% Biancu Gentile

Region:

île de Beauté / Corsica, France

53.99

Menéres is the highest quality line of port the family produces, these wines are classic in style. Cask aging has lent this tawny elixir a softened mellow texture with an intense complex nose which complements the appealing gold-raisiny fruit.

Grapes:

Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cao

Region:

Douro, Portugal

79.99

Sourced from vines averaging 60 years in age, this perfumed Pinot opens with penetrating aromas of blackberry, anise and earth. Concentrated in flavor and densely structured, it's ripe but elegant, highlighting rich, ruddy black-cherry and plum flavors. The finish is marked by a vein of stone and fine, penetrating tannins.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

25.99

Aromas of guava, pineapple, melon, & lime, with delicate green herbs. Bright fruit notes & savory greens are balanced great with its fine minerality & perfect acidity.
Crisp, flavorful & refreshing. Paring ideas:
Seabass w/ avocado salsa, grilled chicken w/ charred pineapple salad, summer pasta w/ zucchini & ricotta

**Kosher for Passover - Not Mevushal!

Grapes:

100% Sauvignon Blanc

Region:

Golan Heights, Upper Galilee, Israel

17.99

Bright cherry, blueberry, and violets notes on the nose. The palate has layers of mixed wild berries, plum, spice rack & fresh herbs, with a smooth finish. It's medium body has well balanced tannins. Pairs great with a burger, great with lamb dishes, or even just any random day...

*Kosher for Passover - Not Mevushal!

Grapes:

Cabernet Sauvignon & Merlot

Region:

Golan Heights, Galilee, Israel

30.99

This is a blend of Pinot Noir from Yamhill-Carlton, Ribbon Ridge, Dundee Hills and Chehalem Mtn vineyards. This diversity gives great balance and elegance to the Willamette Valley Pinot Noir. Black cherry, plum with lavender floral notes, leather, tobacco, sage and an uplifting menthol and candied cinnamon are bursting from the glass and exciting your taste buds.

Grapes:

Pinot Noir

Region:

Willamette Valley OR, USA

20.99

This field blend of nearly extinct white grapes comes from 90+ year old vines on the steep rocky slopes of the Douro Valley. Tended by subsistence farmers who've maintained these fields for generations, the grapes are being made into unique expressions of place by the young Ricardo Sarrazola. It has a depth of flavor like a Loire or Rhone wine from France balanced with acidity.

Grapes:

Rabigato, Viosinho, Côdega do Larinho and Códega (Síria)

Region:

Douro, Portugal

21.99

From 40-year-old Loureiro vines near the Atlantic, Gorro Vinho Verde is a vibrant, saline-driven white with notes of lime, citrus peel, lemongrass, and stony minerality. Aged on lees for nine months, it’s zesty, full-bodied, and impeccably balanced—a serious wine with coastal soul.

Grapes:

100% Loureiro

Region:

Vinho Verde, Portugal

17.99

Alavida means “to life” in Spanish-a riff on the traditional Hebrew toast “L’Chaim!” The first wine from Argentina that is both USDA certified organic and Kosher, it is an expressive example of Malbec from the high altitude of Uco Valley, Mendoza. Perfectly balanced dark fruits and floral notes to celebrate any time of year!

Grapes:

Malbec

Region:

Uco Valley, Mendoza, Argentina

92.99

The result of the hard work of the Pérez family and the winegrowers that have been working this land for generations is Cims de Porrera “CLÀSSIC”: a path of recognition and appreciation for what we understand as “Priorat’s pure expression”. The juice is expressive and powerful with complex layers of fruit and earthy components that fade on a lingering, memorable finish.

Grapes:

100% Garnatxa (Garnacha)

Region:

Priorat, Spain

23.99

All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine. The palate is medium-full bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.

Grapes:

50% Grenache Blanc, 25% Roussanne, 25% Cinsault

Region:

Newberg, Oregon

27.99

Nestling in the heart of the Faugères appellation, the vines are over 50 years old and naturally produce low yields
Very pale colour with a silvery hue.
Extremely delicate bouquet of freshly picked pear, coriander seeds
Fresh and generous on the palate with striking sensation of peach skins on the finish
Pair with cheese and vegetables.

Grapes:

Grenache Gris

Region:

Vin de pays d'Herault France

22.99

2 days of skin contact. Fully ripe grapes are hand-harvested in September and undergo whole bunch maceration for 48 hours to impart more flavor and texture. Fermentation takes place in old oak casks with a further aging on fine lees. This Pinot Gris is full-bodied, complex and rich, and a great introduction to orange wines.

Grapes:

Pinot Gris

Region:

Alsace, France

43.99

Empress Elderflower Rose Gin is handcrafted in copper pot stills and features a bright floral bouquet of nine unique premium botanicals. Distinguished by its surprisingly understated floral palate complemented by citrus and spice notes and a hint of sweetness, Empress Elderflower Rose Gin brings a taste of our home to your next cocktail creation.

Region:

British Columbia

24.99

This wine is made in the ancestral method, finishing fermentation in the bottle, with nine months on lees. Fruit-driven, the nose has notes of raspberry jam and delicious red apple. Bright, fresh and crisp on the palate, this single vineyard wine brings lots of red fruit with a touch of fresh baked bread. Absolutely exploding with flavor!

Grapes:

Cabernet Franc

Region:

Uco Valley, Mendoza

29.99

Dominated by ripe figs and mascerated cherries, this single vineyard Petit Verdot does not stop there! This Demeter certified Biodynamic wine has savory notes of sandalwood, lavender, and baking spices. A touch of oak adds to the natural grape tannins in this wine, that has a profile of dark mixed berry fruit roll-up!

Grapes:

Petit Verdot

Region:

Uco Valley, Mendoza, Argentina

29.99

Completely hand harvested from a single vineyard located in Vista Flores, Uco Valley, this 100% Argentinian Barbera is quite the treat. Soft, plush tannins with medium acidity, this wine has luscious notes of dark berries and cherries, anchored by savory hints of violets and mushrooms. Dark and floral, this is a great wine to curl up with!

Grapes:

Barbera

Region:

Uco Valley, Mendoza, Argentina

20.99

From a single, one acre vineyard in Chile’s Limari Valley, this Pedro Ximenez is incredibly small in production. This wine is bright and fresh, clean and fruit-driven. Try this with anything slightly spicy as it has delicious notes of apricot, honeydew, and canned peaches, with hints of chamomile and mint.

Grapes:

Pedro Ximenez

Region:

Limerick Valley, Chile

29.99

Nanclares makes some of the most stunning examples of the Albarino grape that we know. Their Dandelion is where value and complexity intersect. The Dandelion is a "Back Up The Truck" offering.

The 2023 Dandelion boasts a beautiful chalky and saline minerality, expressive complexity with herbs, stone fruits, and gentle spices.

Grapes:

100% Albarino

Region:

Rias Baixas

Ronco del Picchio Sforzato is high elevation Nebbiolo made using a process similar to Amarone. It is rich, hedonistic and intense and a true Vino da Meditazione. (Meditation wines). Ruby red with garnet inflections. The color is deep, like the perfume. Reminiscent of ripe cherries, strawberries, morello cherries, green tea and dark chocolate.

An iconic Italian red!

Grapes:

100% Chiavanesca (Nebbiolo)

Region:

Valtelina, Lombardia, Italy

63.99

100% Savagnin, aged in barrels for 32 months without topping-up under a veil of yeast.

This process lends a Savagnin that is reminescant of the region's iconic "Vin Jaune": slightly nutty, curry, dried aprictos, mushroom, toast and brine!

Grapes:

100% Savagnin

Region:

Arbois, Jura, France

A spicy, fleshy, juicy red-fruited wine, slightly left of center with plenty of that Jurassic feral, bloody interest amid a pure mineral tension. Not to be missed.

A high-end cuvée from a mythical place overlooking Arbois at the top of an impressive sale: the Tour de Curon. This plot under the tower is located just below the tower, on limestone soils.

Grapes:

100% Pinot Noir

Region:

Arbois, Jura, France

From two plots of Poulsard rooted on 70 year old vines, this "Sans Soufre" ("without sulfur") Jura red is highly mineral with a profound finish despite the wine's delicate color.

Grapes:

100% Poulsard

Region:

Arbois, Jura, France

14.99

A sure crowd pleaser! Tinta Roriz (tempranillo) takes the lead with soft plum and red cherry while Syrah and Cab Sauv fill in the deeper spice and bramble undertones and add subtle structure to carry the finish. Well-balanced and delightful, it will keep your senses engaged from cork pop to bottle drop!

Grapes:

70% Tinta Roriz, 30% Cabernet Sauvignon, 20% Syrah

Region:

Lisboa, Portugal

20.99

Wild fermented in stainless steel, Nero d’Avola is a native Sicilian variety that is perfect suited to the hot, dry climate of the Riverland. An incredibly versatile variety, while many know Nero d’Avola for the big bold reds of Sicily, with its sour cherry and naturally high acidity, we feel it is the perfect variety for rosé

Grapes:

100% Nero d’Avola

Region:

Riverland, Australia