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Displaying 1,851 - 1,875 of 12,353

23.99

Beurer makes a rosé that drinks like biodynamic Gatorade – this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its eye above the horizon, pushing away the wet dew. This rosé is a saignée of Trollinger, Portugieser, Zweigelt and Spätburgunder, all farmed biodynamically and fermented with native yeast.

Grapes:

Trollinger, Portugieser, Zweigelt and Spätburgunder

Region:

Wurttemberg, Germany

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22.99

45 year old vines of Müller Thurgau planted on limestone — but also fruit from a respected organic grower in the Mosel planted on schist. Undoubtedly this accounts for the wine’s extra blast of energy and high-toned kick. The fruit is macerated for 5 days on the skins before a soft pressing into stainless steel for an 8-9 month evelage on the lees.

Grapes:

100% Müller Thurgau

Region:

Baden, Germany

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45.99

This vibrant and light-bodied Trousseau effuses with incredible aromatics and a sensual palate. The highly anticipated return of this wine expresses itself with juiciness and bright acidity. It is characterized by fresh cranberry, tart red fruit, and perfume, and reveals warm spices on the finish such as anise and all spice.

Grapes:

Trousseau

Region:

Columbia Gorge, Oregon

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7.99

Lively, fresh and umami-driven sake, balanced with a slight sweetness. It has a savory aroma with hints of rice candy. Clean, light and easy to drink. Made with famous Miyamizu water from the Hyogo prefecture, known for making “masculine” style sake. SMV +5, ABV 13%, Seimaibuai 75%

Grapes:

Local Rice

Region:

Hyogo, Japan

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59.99

This is the flagship product of Shunnouten, made from sake rice milled to 40% and brewed with our chief brewer's skills and heart. Aromas of pillowy fresh rice and soft minerality with hints of a prairie wind. Its elegance is matched only by its restraint. Truly a beautiful sake.

Grapes:

Yamadanishiki Rice

Region:

Yamanashi, Japan

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21.99

Local Co-ferment out of Hotchkiss, CO. Nose of floral cherries, pixie stick, wet earth and stone fruit. Palate is crisp with a tart finish. Incredibly refreshing!

Grapes:

Apples, Bing Cherries, Chardonnay, Nebbiolo

Region:

Paonia, CO

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22.99

Colorado Owned, Argentina grown! Ruby red with deep violet hues. Intense and attractive aromas of red fruits, such as plumbs and blackberry and green pepper from the Cabernet Franc. The mouthfeel is sweet, persistent, profound and with a juicy finish.

Grapes:

55% Malbec 25% Petit Verdot 20% Cabernet Franc

Region:

Mendoza, Argentina

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23.99

Colorado Owned, Argentina Grown! Deep red laced with violet overlays. An elegant and complex style where notes of plum, raspberry, violets, and vanilla invade the nose. The wine is balanced and concentrated with well-rounded tannins which emphasize its personality. A long and smooth finish.

Grapes:

Malbec

Region:

Mendoza, Argentina

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36.99

Combining a generous weight with tensioned minerals, this shows the best of Sancerre, with a burst of citrus, kiwi, and grapefruit, backed up by early season tree fruits that add breadth and texture. Most of the wine ages in stainless steel, but 5% ages in barrel, creating a more smooth and supple mouthfeel. Sourced from Chavignol, one of the best of Sancerre's crus.

Grapes:

Sauvignon Blanc

Region:

Sancerre, France

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25.99

The whole point of Pomalo is to take it easy and not take things too seriously. So, nothing too technical here, except that you may find yourself with a serious obsession with this wine! Refreshing, fun, and packed with juicy pink and red fruits. This Pet Nat that captures everything about the pomalo lifestyle on the Dalmatian coast.

Grapes:

Plavina

Region:

Dalmatia, Croatia

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49.99

Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.

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45.99

A broad and full chardonnay from Burgundy. Has texture and richness with deep citrus notes. Harvested from two parcels on the flatter land below Chassagne and Puligny. Pair with full-flavored white meat dishes and cream sauces.

Grapes:

Chardonnay

Region:

Burgundy, France

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119.99

The vines in this lieu-dit were planted in 1953. This tiny, steep, west facing site in the middle of the village is classically Meursault in character, with citrus and mineral notes, beautiful pure fruit in the mid-palate and fine length.

“(This is) real Meursault, if so unlike the buttery cliché that I and my contemporaries were brought up to expect.”
- Jancis Robinson

Grapes:

Chardonnay

Region:

Meursault, France

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129.99

Perhaps more than any of his peers, Fichet is trying to find the very soul of Meursault’s terroirs. Based on 3 beautifully situated parcels on the southern slopes of the village, the stoniness is magnified by a low water table, forcing the vines’ roots deep underground. The wines are delicious and pure, with the sense of terroir that makes them worth thinking about and the fruit that makes us want just to drink them up!

Grapes:

Chardonnay

Region:

Meursault, France

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49.99

A silky mouth feel, low tannins, lovely fruit aromas and good acidity, the fruit is from vines that are over 40 years old. No sulfites added after fermentation nor during bottling. Eight months of aging in French oak
Pair with grilled salmon, tuna, hamburger, roasted white meat, grilled poultry and pork, Brie, Comte

Grapes:

Pinot Noir

Region:

Burgundy France

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21.99

Deep salmon pink in colour. The nose is fragrant with white rose petals complemented by subtle raspberry fruit and a touch of savoury spice. The palate is juicy and fresh, framed by fine acidity with a long, slightly drying finish.

Grapes:

Sangiovese

Region:

Chianti - Tuscany, Italy

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25.99

Rose? Orange? Rosorange? Get to know the Pinot Grigio from Rock Steady Vineyard that sits as happily between Oregon and Washington as it does between Noir and Blanc! All wines are unfinned, unfiltered, and have no more than 20ppm sulfur total at bottling, letting the grape's true color blush through with stone fruit, bright acidity, and a savory finish. Delicious!

Grapes:

100% Pinot Grigio

Region:

Columbia Gorge, Oregon

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30.99

This bottle takes Alsatian field blends to untold levels! Special Land’s wine, Symbiose represent our way of thinking when it comes to highlight one parcel instead of a varietal wine. One hectare of Riesling, Pinot gris, Gewurzt, Muscat, Pinot blanc, Auxerrois planted all together rank by rank - a unified expression from picking bin to bottle. 6 days skin contact.

Grapes:

Gewürztraminer, Muscat Blanc à Petits Grains, Pinot Auxerrois, Pinot Blanc, Pinot Gris, Riesling

Region:

Alsace, France

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32.99

Made with Queen of the Night and Strawberry yeasts. This good-looking sake with rose color draws your attention at first sight. The attraction of this sake is not only its color but also its flavors. The silky mouthfeel comes, followed by the crisp and grainy nose that comes on the palate. This sake is easy to drink even for sake newbies! Impressive on a special occassion.

Grapes:

Ancient Black Rice

Region:

Kyushu, Saga Prefecture, Japan

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23.99

This organic winery from a young female winemaker is dedicated to preserving indigenous varieties of grape and older vineyards. The local Minutolo grape called Fiano in Puglia, is much less common these days but produces intense aromas of citrus fruits, Mediterranean herbs and yellow plums. Hints of salinity makes this white a great pairing with salads, antipasti and seafood!

Grapes:

100% Fiano

Region:

Puglia - Salento IGT, Italy

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29.99

Grapes for this wine come from vines planted in 1997 on marine sedimentary soils. Our goal is to show the character of Pinot Blanc that’s fermented in old barrels on the lees, in the style of Henri Gouges (among other Burgundy producers). Native yeast for primary and malolactic fermentations, bottled without fining or filtration. Luscious but with bright acidity, truly elegant.

Grapes:

100% Pinot Blanc

Region:

Willamette Valley, Oregon

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18.99

This juicy table red is a natty lover's wet dream! Carbonically macerated Pinot Noir posts up all the herby, high-wire tart cherry you can handle. All the funk, none of the junk, and at a price that'll make your eyes pop (not to mention your tastebuds).

Grapes:

Pinot Noir

Region:

Willamette Valley, Oregon

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15.99

Stylish, intense, and herbaceous nose with racy acacidity balance. Soft textural tropical notes of melon and mango in the mouth, and a clean long citrus finish.

Grapes:

Sauvignon Blanc

Region:

Marlborough, New Zealand

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119.99

The 2022 Chassagne-Montrachet Cuvée Margot delivers aromas of pear, yellow orchard fruit, oatmeal and clear honey, followed by a medium to full-bodied, satiny and suave palate that's charming and saline, reflecting the success that this estate has enjoyed across the range this year.

Grapes:

Chardonnay

Region:

Burgundy, France

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Jean-Baptiste Bouzereau runs his family’s 7 generations old estate in Meursault.

His 2022 'Les Grand Charrons' offers balance of natural richness and minerality. Sumptuous, elegant, and still full of freshness and tension, this is really satisfying rich-style chardonnay.

Grapes:

Chardonnay

Region:

Burgundy, France

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