99.99

Armand Heitz's wines are aromatic, extremely balanced and expressive of their terroir - classic nods to old-school Burgundy winemaking practices. His 2020 Meursault is a blend of several different terroirs in the village making for a text book, classic expression.

Grapes:

Chardonnay

Region:

Burgundy, France

Sourced from vineyards at 180-250 meters above sea level, the lower and more coastal-influenced vineyards of Ampeleia. 1 liter's worth of French and Spanish varietals made by Italians. A coastal Mediterranean blend of Grenache, Mourvedre, and Carignan that pairs as well with tapas as it does with pasta. Organic too.

Grapes:

50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet

Region:

Tuscany, Italy

19.99

This wine shows an array of fruit characters, ranging from citrus through to tropical notes. The palate has an elegant structure with a creamy, textural mid-palate and a long finish. Mahi, meaning ‘our work, our craft and the Mahi symbol represents the strength, life and growth.

Grapes:

Sauvignon Blanc

Region:

Marlborough, New Zealand

23.99

Our 2021 Kali Hart Pinot Noir is a fruit-forward expression of our coastal-influenced vineyards in Santa Lucia Highlands, California. Aromas of dark plum, Bing cherry, allspice, and toasted vanilla. Palate shows layers of strawberry-rhubarb, blackberry with a hint of dried herbs and silky tannins. The finish is long and luscious with a touch of minerality.

Grapes:

100% Pinot Noir

Region:

Monterey, California

20.99

The 2021 Kali Hart Chardonnay is our most fruit-forward expression of cool-climate white wine from our legendary Sleepy Hollow Vineyard and Olson Ranch Vineyard. Stonefruit and vanilla on the nose with a full-bodied palate showing ripe red apple and melon with a creamy, briochey finish.

Grapes:

100% Chardonnay

Region:

Monterey County - Central Coast, California

55.99

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in 1897. Smooth, warm, and sweet with enough spice and char to keep each sip interesting through the long finish.

Region:

Louisville, Kentucky

36.99

Three Spirit Livener ignites the senses with juicy pomegranate, fiery cayenne, and electric botanicals. A bold splash of watermelon and schisandra spark a vibrant kick, while ginger and ginseng keep the tempo high. It's the non-alcoholic elixir that wakes you up, turns heads, and begs for another pour.

Region:

New York, NY

29.99

A shockingly smooth initial taste of caramel and butterscotch with subtle hints of spice. Our bourbon is best served neat and on the rocks, but with enough bite to be great in cocktails.

A 4 year aged bourbon.

Grapes:

Colorado Bourbon

Region:

Colorado, United States

68.99

It’s pretty impressive how Armand made a wine that clearly represents the top of the hill terroir in this challenging vintage. Travers de Chez Edouard 2021 is a pure, clean wine with great freshness and minerality. Lemon, green apple, and a touch of floral expression make a lovely St Aubin. Armand really nailed it with this very pure wine

Grapes:

100% Chardonnay

Region:

Saint-Aubin, Burgundy, France

96.99

Le Castets is one of the smallest Premier Cru in Saint-Aubin, known for its steep sloping aspect and pure, mineral-driven wines. This vineyard, set on the western border of Saint-Aubin is prized for its focused and concentrated notes of white peach and golden apples, all counter-balanced by a zippy minerality.

Grapes:

100% Chardonnay

Region:

Saint-Aubin, Burgundy, France

45.99

Clos de la Grand'Cour is the monopole vineyard surrounding the domaine that was purchased by Jean-Louis's father when he moved to Fleurie in 1969. The domaine produces two cuvées - one from 5 hectares of "young" vines that average 45 years old, and this uber rare "Cuvée Vieilles Vignes" from the 1.8 hectares of oldest 80 year old vines.

Grapes:

100% Gamay

Region:

Fleurie, Cru Beajolais, France

25.99

Caves Jean Bourdy is among the oldest of domaines in Jura, with a 500 year history of production; this juice is all about tradition. They make wine the way it was made centuries ago, using old barrels (aged up to 80 years) and non-ouillé practice for aging. It dazzles with contradiction: bright and oxidative, creamy and chalky, finishing with a nutty anchor of umami.

Grapes:

100% Chardonnay

Region:

Jura, France

23.99

Blard & Fils selects the grapes for cuvée Thomas from estate parcels composed of marl and blue silex. Whole-cluster fermentation takes place in stainless steel, offering a pristine juice. Jacquère is shy to the nose, showing floral whisps of pear and hints flint. Flint drives the first sip, cracked open with sapid citrus acidity, swashes of orchard fruit, and a pop of saline.

Grapes:

100% Jacquère

Region:

Apremont - Savoie - France

29.99

The latest innovation from the House of Angostura, derived from the bespoke process used in creating the House of Angostura’s iconic aromatic bitters. It is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA® aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago.

Region:

Trinidad and Tobago

16.99

Named after a "tan little pig", this rosé begins with the gentle crushing of the grapes and natural yeast fermentation. After 36 hrs on the skins, the juice is drained to rest in a partially-buried stainless steel tank (for natural temperature regulation). Deeply aromatic with notes of red cherries and herbs, the palate is awash with bright red fruit and ample minerality.

Grapes:

80% Cinsault, 20% Syrah

Region:

Saint Chinian, Southern France

28.99

Vibrant and structured red blend coming from old vines in the Ribeira Sacra DO of Northern Spain. Predominately Mencia, it has ripe black cherry, cranberry and rosemary stems on the nose, the palate is medium bodied with silky tannins and an herbal finish. Enjoy with grilled meats and savory sauces.

Grapes:

77% Mencia, 18% Garnacha Tintorera, 5% other whites

Region:

Rebeira Sacra DO Spain

11.99

Pale rose, in the typical Provence style, this wine is elegant and fruity, with a crisp and delicate bouquet marked by notes of red berries and flowers. The velvet-smooth-texture and penetrating minerality make this wine extremely gastronomic, perfect to pair with dishes with delicate aromas.

Grapes:

Loureiro, Alvarinho

Region:

Vinho Verde, Portugal

16.99

'Guapasa' is a Basque word that means to stay out all night, and these wines are the life of the party! Hand-harvested grapes are pressed directly into the tank where they ferments for a week with native yeast and before the juice is bottled fresh. The resulting juice is medium-bodied and zippy with bright orchard fruit and citrus notes and a refreshing finish.

Grapes:

100% Garnacha Blanca

Region:

Navarra, Spain

40.99

From a family that has been producing wines for five generations. These grapes mature in concrete barrels, giving highlight to Sangiovese's natural characteristics: juniper, rosemary, rose petals, crunchy red cherry, cloves. Fresh with mid-high tannins, sapid, dry finish.

Grapes:

100% Sangiovese

Region:

Montespertoli - Chianti, Italy

49.99

"Very deep purple-black colored, the 2019 de la Dauphine sings of warm blackberries, mulberries, stewed plums and fruitcake with touches of clove oil, chocolate mint and cracked black pepper. Medium to full-bodied, the palate bursts with freshness, lifting the ripe black fruits, finishing long with a pleasant suggestion of chewiness." - Lisa Perrotti-Brown, The Wine Advocate

Grapes:

90% Merlot, 10% Cabernet Franc

Region:

Fronsac - Bordeaux, France

39.99

This savory red is made from vines aging an average of 50 yrs all planted in the chalky-clay and limestone scree (shattered rocks) of the surrounding mountains, the Dentelles de Montmirail. Hand-harvested, whole-cluster, concrete fermented, red fruit flavors garrigue (coastal scrub) and peppery notes. A perfect compliment to grilled meats and rich stews.

Grapes:

80% Grenache, 15% Syrah and 5% Mourvèdre

Region:

Gigondas - Rhône Valley, France

21.99

Cave de Bissey is a group of growers established since 1928 in Bissey sous Cruchaud. This small village is located in the Côte Chalonnaise between the Maconnais region and the Côte de Beaune. This Chardonnay is amended with Aligoté, which brings citrusy lift to this fluid blend. Juicy and crisp, this wine is priced to keep your summer beautifully refreshing and cool!

Grapes:

Chardonnay, Aligoté

Region:

Burgundy, France

79.99

"The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here.

Wonderful. Look out for this."

- Neal Martin, Vinous

Grapes:

52% Merlot, 38% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot

Region:

Margaux,Bordeaux, France

14.99

Blanc de Maubet is everything you want out of Gascony - it has an intense nose of citrus fruits and yellow fruits. The attack is dry and evolves towards the exotic fruit. The finish is fresh and aromatic and extremely refreshing!

Grapes:

55% Colombard, 30% UgniBlanc, 10%Gros Manseng, 5% Sauvignon Blanc

Region:

Gascony, France

12.99

the nose mixes aromas of strawberry and red berries with a touch of violet. The palate is round, delicately crisp with a good length on the finish,

Grapes:

Cinsault, Merlot

Region:

Languedoc, France