31.99

Carbonic fermentation hones the freshness in this Pinot full of vibrant layers. The aromatic profile is a fruit and mineral-driven mix of ripe red strawberries and pure Pinot fruit. The incredible structural balance of tannins, forest floor funk, and nervy acidity makes this a wine of some seriousness and complexity.

Grapes:

Pinot Noir

Region:

Portland, Oregon

31.99

Dirupi is the project of Davide Fasolini and Pierpaolo Di Franco, who, since 2004 have worked tirelessly, farming their high-altitude vineyards in the sub-alpine region of Valtellina, which is known for lighter-bodied expressions of Nebbiolo, known locally as Chiavannesca. Perfect ripening at these extreme altitudes requires careful planting, pruning, and growing.

Grapes:

Chiavannesca (Nebbiolo)

Region:

Lombardia, Italy

61.99

The Matengoli brothers are two of the most dedicated farmers in Montalcino and the 8.5 hectare estate is farmed using both organic and biodynamic principles. Grown on 8.5 Ha of vineyards located in the north-west side of Montalcino from a selection of older plots. The wine is fermented on the skins for 18 days, followed by 2 years of aging in 20 hl. barrels 20 % new.

Grapes:

Sangiovese Grosso

Region:

Tuscany, Italy

29.99

A wine of energy and electricity, this Riesling offers a lot of varietal personality with a tight embroidery of citrus and stone fruit that is interlaced with smoke, crushed stone, honeycomb and a touch of natural rubber. Vines are grown in sandy soils, interspersed with granite, slate, gneiss, quartz and mica. Fermentation and maturation in large Acacia barrels over 10 months.

Grapes:

Riesling

Region:

Alto Adige

25.99

Gaetana Jacono is the energetic leader of the current generation for this iconic Sicilian estate. She has continued the domains devotion to native varieties, organic farming and traditional wine making while adding new ideas that respect the past. This Frappato is aged for 9 months in both steel and bottle before release.

Grapes:

Frappato

Region:

Sicily, Italy

A "chill-able afternoon summertime red" blend of Syrah and Tempranillo. 50% Syrah is destemmed and lightly crushed, 45% Tempranillo destemmed, and 5% Tempranillo whole clusters. Fermented together in the same tank for 8 days and then pressed. Annual production is 6,672 bottles.

Grapes:

Syrah & Tempranillo

Region:

Catalonia

This is the second release of Litrona with our favorite Verdejo master, MicroBio. Grapes are 150+ years old, organically grown, hand harvested, fermented in clay amphora and aged in stainless steel tanks for about 3 months to preserve its young and fresh profile. Bottled unfiltered without sulphites, unfined and unfiltered. Light-boded, and meant to drank fast!

Grapes:

Verdejo

Region:

Castilla-Leon

26.99

A playful, fruited cider out of Sweden where apples and berries dominate the country over grapes. Apples and pears are mixed with carbonic macerated blueberries, and then sloe are added to soak in the juice. The result: Tart berry smoothie, yeasty floral notes, dry finish with refreshing acidity. #1 Park Hang drink!

Grapes:

Apples, Pears, Blueberries, Sloe Berries

Region:

Sweden

24.99

Domaine Ozil is an organic/biodynamic producer out of the Ardèche, which lies on the western banks of the Rhône near the Northern Rhône Valley. 100% Whole-Cluster fermentation, free-run juice is pressed off daily and then the wine rests for 5 months in neutral oak before bottling. Bright raspberry and strawberry, black pepper and marjoram. Juicy with a serious edge.

Grapes:

70% Grenache, 30% Syrah

Region:

Ardèche, France

19.99

A lively, textural Prosecco with ripe melon fruit, lime spritz, pear drop and crème fraîche. This Prosecco is perfect for sipping, spritzing, or mixing. With a touch more body, it's very versatile.

Grapes:

Glera

Region:

Veneto, Italy

22.99

Limestone soils dominate the Ober Mosel where Mathias Hild has been quietly making some of the highest quality wines of the region. A truly unique profile for rosé-find notes of clementine, fresh herbs with a mouthful of razor sharp acidity.

Grapes:

100% Pinot Noir

Region:

Mosel, Germany

20.99

Made from unique Caribbean black spiced rum, blended with secret spices and infused with the darkness of the depths. Dark as hell. Smooth as your descent into it.

Region:

Trinidad

35.99

Highlighted flavors: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major component, so we add distilled coriander and grapefruit peels to give Leopold Bros. Aperitivo a bright, citrus aroma. We mix these components with a variety of fragrant flowering botanicals, including hyssop and Artemsia pontica. Colored with ethically sourced cochineal.

Region:

Denver, Colorado

22.99

Lillet Rosé starts as a white aperitif and is flavored with sweet and bitter oranges and colored with a touch of the Lillet Rouge. With its fresh taste and fruit-forward flavor, it plays well with gin, tequila and Champagne (try it for a fresh twist on your summer spritz). This is a warm-weather must have!

Grapes:

Semillon, Sauvignon Blanc, Muscadet

Region:

Bordeaux, France

22.99

Made from a blend of Cabernet Sauv and Merlot grapes, Lillet Rouge is fortified with lemon and orange brandies and quinine, the latter of which acts as a bittering agent. The result is fruit-forward flavor and full-bodied texture, which can be an asset in both shaken and stirred drinks, or simply enjoyed on its own with an orange slice. Great in mulled wine, or add to Amari and cherry liqueur.

Grapes:

Cabernet Sauvignon, Merlot

Region:

Bordeaux, France

28.99

As a family-owned distillery with a woman at its helm, Casa San Matias is known for its inclusive, local-centric, and artisan culture. Agave from the San Matias estate and from local farms is distilled and aged in American oak for 6-8 mos. The result is an award winning, earthy juice supported by soft vanilla, marcona almond, and herbal flavors.

Grapes:

100% Tequilana Weber (Blue Weber)

Region:

Jalisco (Los Altos), Mexico

52.99

This comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, and is comprised of the native grapes Treixadura (mostly), Godello, and Albariño. Ribadavia is known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this

Grapes:

95% Treixadura, 3% Godello, 2% Albariño

Region:

Ribeiro, Spain

45.99

40% Brancellao, and roughly equal parts Caiño Redondo, Caiño Longo, and Ferrol, vine age 10-20 years old, grown on steep south-facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.

Grapes:

40% Brancellao, 20% Caiño Redondo, 20% Caiño Longo, 20% Ferrol

Region:

Ribeiro, Spain

28.99

"The 2020 Côtes Du Rhône Villages Plan de Dieu is a bigger wine, offering lots of spiced red and black fruits as well as licorice, ground pepper, and garrigue. It's medium to full-bodied, has great mid-palate, and ripe tannins. Blind, you could easily mistake this for a Châteauneuf du Pape. It's going to keep for 7-8 years." - Jeb Dunnuck

Grapes:

100% Grenache

Region:

Plan de Dieu - Southern Rhône, France

41.99

Named after musician John Coltrane, this juice was produced with Cinsault from an old vineyard in the Tinajacura zone of Guarilihue where the sandy soils have lots of quartz, iron and silt and are very stony and deliver vertical wines with complexity. Fermented 100% whole cluster with indigenous yeasts and matured for 11 months. A fantastic vintage from Parra's favorite terroir

Grapes:

100% Cinsault

Region:

Itata, Chile

21.99

Geologist Pedro Parra is something like the wine world’s Indiana Jones, traveling around the world hunting for fine terroir rather than archeological treasures. In between consulting illustrious winemakers abroad, he crafts his own cuvées at home in Chile, in this case a bright, herbal and crunchy País, redolent of red berries, black pepper and granitic minerality.

Grapes:

100% País

Region:

Itata - Bio Bio, Chile

25.99

A fab collab from Honorine Pain and Cyril Mary joining forces and fruit from opposing banks of the Vienne River. The blend of micro-climates and soils conjurs righteous Chinon magic: pepper, floral, and bright berry aromas, herbal and oaky accents with silky tannins and a divine, stony bassline. Luscious now, this juice will strike its best pose after time in the cellar.

Grapes:

100% Cabernet Franc

Region:

Chinon - Loire Valley, France

26.99

This is a classic Barbera from a single vineyard in Asti. Bright acidity with layers of red berry fruits, wild mushrooms, forest floor, black tea and spice. This Barbera is a great pairing with most grilled meats and vegetables, or with Risotto all'funghi and Ossobuco. only 500 cases made, so stock up while this is available!

Grapes:

Barbera

Region:

Piemonte Italia

35.99

The Hansel Russian River Estate Chardonnay is elegant, rich and delicious! Just enough oak aging to add balanced layers of vanilla, toasted brioche and spice, all balanced on Russian River rich fruit and cool climate acidity to make this great for just drinking or to pair with grilled Salmon, pork chops or garden fresh greens and vegetables.

Grapes:

Chardonnay

Region:

Russian River Valley CA

18.99

Not to be confused with Beaujolais Nouveau, this easy drinking, light bodied red has flavors and aromas of red cherry juice and fresh strawberries. It's particularly versatile with food which pairs well with everything from roasted turkey to cold sandwiches. Consider it a budget friendly alternative to Pinot Noir. Serve slightly chilled.

Grapes:

100% Gamay

Region:

Beaujolais, France