76.99
A sort of mini-Morgon, “Le Beaujolais” is sweetly perfumed of ripe cherries and turned earth, backed by a vibrant freshness and silky, caressing tannins. While it represents a more easygoing and immediate expression of Gamay meant for earlier drinking, do not mistake it for a _petit vin_ of little consequence: it has enough depth and class to stand up to cru.
Grapes:
100% Gamay
Region:
Morgon - Beaujolais, France
Custom Content
15.99
This fresh and fruity Chardonnay has a crisp, bright mouth feel reminiscent of Washington apples. Pears, apple, and lemon curd with minerality that takes this delectable wine to the another level.
Grapes:
100% Chardonnay
Region:
Washington State
Custom Content
59.99
Made from Highland Jalisco, the distillate is aged in white American oak barrels, then charcoal filtered remove the golden honey color of the Reposado, resulting in a crystal-clear spirit.
Grapes:
Jalisco, Mexico
Region:
Mexico
Custom Content
33.99
Contratto Aperitif is a vibrant blend of bitter orange, alpine herbs, and citrus peel, offering a refreshing lift with just the right edge. Its ruby-red glow hints at floral complexity and a dry, elegant finish. Perfect for spritzes or cocktails that want a little drama without losing their cool.
Region:
Piedmont, Italy
Custom Content
21.99
The sweetness, spice and almond character of this rum-based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. Try the island favorite with 2 parts aged rum, 3 dashes Angostura and a squeeze of lime. Add to wine and orange juice for a quick, delicious Sangria.
Region:
Barbados
Custom Content
22.99
Critic tasting note: "Freshly cut oak and chewing tobacco to start, followed by hints of green apple, wood chips, and a warm, wet sharpening stone. On the palate, the wood heightens and becomes extremely bitter. This whiskey’s saving grace is that it’s extremely palatable in cocktails." - 75/100, Whisky Advocate
Region:
Kentucky
Custom Content
40.99
John J., Abraham, Joseph, and Isaac Bowman were Virginia militia officers in the American Revolutionary War. This hand-crafted bourbon whiskey is a tribute to their heroism. Our Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn, rye, and malted barley, producing distinct hints of vanilla, spice, and oak.
Region:
Virginia
Custom Content
54.99
This is the world’s first single barrel Canadian whiskey. The nose greets with sweet smells of caramel, marshmallow, corn, and light oak. Light vanilla and caramel dominate with the faintest hint of grain in the background. The finish is on the short side, with vanilla, oak, and a hint of melted marshmallow pulling through. - Breaking Bourbon
Custom Content
13.99
The juice is settled for 48 hours before being racked and inoculated for a cool fermentation at about 55°F. Once fermentation is complete, it is racked before being blended and bottled fresh before spring the following year.
Grapes:
100% Mourvèdre
Region:
Contra Costa, California
Custom Content
17.99
Ancient Vines Mourvèdre offers distinct chocolate characteristics, luscious deep plum, and concentrated cherry. This scrumptious and unusually delightful wine has a substantial mouth-feel followed by structured and balanced tannins.
Grapes:
100% Mourvèdre
Region:
Contra Costa, California
Custom Content
25.99
This historic Tuscan white has new vibrancy from this organic family run estate. Aromas of white fruit, apple, lime, lily of the valley, thyme and lemon. On the palate it is intense, vibrating and fresh, with a decisive minerality and body. The finish is long and persistent. Try with fresh pasta with spring vegetables, fried fish, or roast chicken with potatoes.
Grapes:
100% Vernacchia
Region:
Toscana, Italy
Custom Content
25.99
The Nebbiolo comes from tDardi section of the famous Bussia cru in Monforte d’Alba. Never showy, but full of charm, the Rosso dei Dardi delivers all the classic black fruit you’d expect from Piedmont, including that fragrant, perfumed note of peony so quintessential to Italian reds - an instant and versatile dinner table classic you'll want to return to time and again.
Grapes:
100% Nebbiolo
Region:
Monforte - Piedmont
Custom Content
99.99
Brooding but fresh nose, with tarry blackberries and fresh blue fruit. Iron, wet stones, violets and a hint of mocha. Full-bodied, mineral and broad on the palate with a stony feel. Elegant, nuanced and extremely poised Pintia that you can enjoy now and for the next decade. A really eclectic Pintia showing more elegance and calculation. Arguably one of the finest of Spain. Yes!
Grapes:
100% Tinto de Toro (Tempranillo)
Region:
Toro, Spain
Custom Content
99.99
The Chianti Classico Gran Selezione Castello di Brolio Roncicone reflects soils that are rich in shells and marine fossils. These conditions deliver sharpness and focus with beautiful minerality, both salty and chalky. To the eye, this textbook Sangiovese is lean and elegant. The bouquet is finessed and layered with wild cherry, mint, blue flower and blood orange.
Grapes:
100% Sangiovese
Region:
Chianti Classico, Tuscany, Italy
Custom Content
25.99
Aromas of dark cherries, mocha, leather and tea leaves. It’s medium-bodied with fine tannins. Lively and fresh, with lots of red cherries and berries on the center-palate and a flavorful finish. The Chianti Classico Brolio is a terrific value with really nice, clean and simple lines. This is a classic blend of 95% Sangiovese and 5% Colorino, perfect for everyday drinking.
Grapes:
95% Sangiovese, 5% Colorino
Region:
Chianti Classico, Tuscany, Italy
Custom Content
37.99
Well-marked by new oak, offering cherry, plum, nutmeg and spice aromas and flavors, this red is concentrated and vibrant. Delivers dense and interwoven tannins, with a lingering aftertaste echoing cherry, mineral and spice. Best from 2025 through 2040.
Grapes:
100% Sangiovese
Region:
Tuscany, Italy
Custom Content
24.99
The grapes for this wine start their journey in clay-limestone soil, imparting enticing mineral undertones. Their pressed juice is first fermented in stainless steel tanks and then aged on fine lees to create texture. Once rested, the 'prise de mousse' is done in sparkling tanks to create fine effervescence. The result is a zesty sparkler with beguiling floral and fruit aromas.
Grapes:
100% Chardonnay
Region:
Languedoc, France
Custom Content
26.99
The marl soil and harsh winters of the mountainous Štajerska provide ideal conditions for cold-hardy Riesling. Spending 214 days on the grape skins in clay amphora softens the juice's typically steely acidity into the background, allowing the complex flavors of fermentation to take the fore: bruised orchard fruit, nutty depth and dry honeyed warmth with a saline finish evoke essences of wine's ancient days.
Grapes:
100% Rizling (Riesling)
Region:
Štajerska, Slovenia
Custom Content
58.99
In the eyes of Ted Glennon and winemaker Ian Brand, Vöcal is a true reflection of the conscious intersection of land, climate, and hand. The Monterey Bay provides its own microclimate where sun-soaked parcels of land are cooled by sea breeze and fog. Impact neutral decisions are made in the cellar, allowing the true spirit of each single vineyard to shine through.
Grapes:
100% Pinot Noir
Region:
Monterey County - Central Coast, California
Custom Content
15.99
The young, unoaked and fruit-driven red 2023 was produced with a majority of Tempranillo with from their own vineyards, and it fermented and matured in stainless steel. It has notes of ripe fresh fruit and a smoky/leesy twist, and it comes in at 14.5% alcohol, with integrated acidity, a juicy mouthfeel, very fine tannins and a fruit-driven finish with an herbal twist.
Grapes:
95% Tempranillo, 3% Garnacha, and 2% Graciano
Region:
Rioja, Spain
Custom Content
29.99
Everyday red wine, a non-vintage blend of varieties typical for this area – Alibernet for structure, Dunaj for fruit, and Portugieser for freshness. Friendly, fresh, but also, freaking good red.
Grapes:
Alibernet, Dunaj, Portugieser
Region:
Slovakia
Custom Content
35.99
Eger is known for its baroque history, including the wine. This juice is cultivated on biodynamically land and vinified by historical methods, including 100 days' skin contact and aging blended vintages in a Solera sytem for years without manipulation. Juicy apricot and saline notes abound over fine tannins that finish on a lingering hint of honey sweetness.
Grapes:
Zöld Veltelini (Grüner Veltliner), Olaszrizling (Welschriesling), Leányka
Region:
Szomolya - Eger, Hungary
Custom Content
59.99
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish.
Region:
Douro, Portugal
Custom Content
31.99
Loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics.
Region:
Douro, Portugal
Custom Content
14.99
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of lime, orange blossom, honey suckle, ginger, and melon. The viognier aromatics tend to be a little heavier on stone fruit of nectarine and peach with hints of floral characters. The mouthfeel is clean, crisp with no oak or malolactic fermentation.
Grapes:
80% Chenin 20% Viognier
Region:
Clarksburg, YOLO county California
Custom Content
