25.99

Bold, crisp, and juniper-forward, this iconic gin is lifted by citrus peel, earthy roots, and a hint of sweet licorice. Distilled in the heart of London with nine botanicals and over 150 years of history, it’s the gold standard for versatile, no-nonsense gin.

Grapes:

Gin

Region:

London, England

54.99

Seductive from the start, this high-altitude agave delivers lush waves of citrus, wild honey, and peppery heat. Additive-free and dangerously smooth, it’s a bold spirit with floral lift and a clean finish that begs for another taste. Whether sipped neat or shaken into something daring, it’s the spirit that refuses to be tamed.

Grapes:

100% Blue Weber Agave

Region:

Jalisco, Mexico

269.99

Angel's Envy Rye Finished in French Oak Añejo Tequila Barrels, part of their Cellar Collection, is a unique expression. It starts with a base of 7-year-old Kentucky straight rye whiskey finished for up to 12 months in Patrón French Oak Añejo tequila barrels, then blended with an 11-year-old straight rye.

Grapes:

95% Rye, 5% Malted Barley

Region:

Louisville, KY

75.99

Unaged and bottled at 40% ABV, it delivers a vibrant, smokeless profile with layered notes of citrus, jalapeno, green chiles, cooked agave, olive brine, and mineral undertones. Medium-bodied and mouth-coating, its bright flavor lingers with a clean, briny finish.

Grapes:

100% wild harvested Salmiana Agave

Region:

San Luis Potosi.

29.99

Giffard Crème de Violette is a French liqueur known for its vibrant violet color and floral aroma and taste, derived from violet flowers and leaves. It's a classic cocktail ingredient, particularly in drinks like the Aviation and Blue Moon, and can also be enjoyed in aperitifs with sparkling wine.

Region:

France

35.99

With 19 months in French, American and Hungarian oak, from hillside and benchland vineyards. With chewy tannins and an abundance of black fruit, there's a bit of an inviting nature about this wine that makes it easy to drink in its youth.

Grapes:

80% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot, 4% Cabernet Franc, 4% Merlot

Region:

Dry Creek Valley, California

17.99

Dry, medium-bodied and fragrant with summer-kissed white florals, fresh-cut orchard fruit, fine herb, dill, lemon zest and pepper spice flavours clean, crisp and lingering on the palate. Chill and enjoy it with a grilled asparagus and artichoke galette or seafood dishes. - 92 Points, Natalie MacLean

Grapes:

Gruner Veltliner

Region:

Weinland, Austria

11.99

The bouquet is of red cherry, red currants and red berries. This wine is distinctly fruity, lightly acidic with a nice harmonious character. Medium bodied with a light finish in traditional Burgundian style.

Grapes:

Pinot Noir

Region:

Slovenia

17.99

Fresh, mountain herbs, stone fruits, minerals, light bodied, round texture, crisp acidity, and a clean lingering finish. Vevi is a cuvée made especially for Vinos de Terruños in collaboration with Silvia García, an organic farmer and vintner with deep roots and intimate knowledge of the Rueda region. Vevi expresses the unique personality of the native Verdejo and Viura grapes.

Grapes:

Verdejo and Viura

Region:

Rueda, Spain

A juicy, partially skin fermented white blend with good texture at the roof of the mouth; aromatics and flavors are all over the board. Loquat, white peach, apricot, blood orange, lemongrass, Anjou pear, makrut lime. Perfect for parties and picnics. Naturally made!

Grapes:

Cortese, Chenin Blanc, Pinot Gris, Chardonnay

Region:

Mendocino, California

In the glass, MunJebel Rosso presents a vibrant ruby hue. The nose is layered with aromas of wild strawberry, red cherry, and dried rose, intertwined with notes of crushed herbs, blood orange, and flinty minerality. On the palate, it offers ripe fruit flavors supported by electric, almost pulsating beams of acidity, leading to a balanced and satisfying finish.

Grapes:

Nerello Mascalese

Region:

Sicily, Italy

The Marquis d'Angerville is not only one of the most talented winemakers in Burgundy, he is also one of the most prestigious in his farming practices. Pelican is actually a project in the almost isolated eastern region of Jura. The wines made at Pelican are by all means Jura, but with a Burgundian approach. The result is a light bodied, red-fruit driven, elegant red.

Grapes:

Pinot Noir, Trousseau, and Poulsard

Region:

Jura, France

Experience Jura's Savagnin like never before! Domaine du Pelican's 2023 Grand Curoulet "ouillé" (non-oxidative) offers vibrant lemon, pear, and saline minerality with beautiful purity. Bright, structured, and age-worthy, it's a must-try for white wine lovers seeking elegance and terroir expression.

Region:

Jura, France

29.99

Orange Crush is a refreshing skin-contact blend of Riesling and Pinot Gris bursting with citrus zest, tropical notes, and a pop of raspberry.

Grapes:

60% Riesling, 30% Pinot Gris, 5% Pinot Noir, 5% Gewurztraminer

Region:

Delta County, Colorado

29.99

Aged in neutral oak for 10 months, Aquila Cellars co-founder and winemaker Brandt Thibodeaux described Red Crush as “deeply rooted, high-acid, soulful—it’s the kind of wine that plays like a groove. It’s a porch pounder with enough structure to cellar and pop at the next album drop or you might decide to crush it yourself before the second set."

Grapes:

50% Barbera, 50% Teroldego

Region:

Delta County, Colorado

7.99

Moonlight Soju Lychee is silky, floral, and seductively smooth. Bursting with ripe lychee, rosewater, and a hint of citrus, it glides across the palate with soft sweetness and a clean, lingering finish. Chill it, sip it, and let it bloom—perfect for seafood, fruit desserts, or late-night indulgence.

Region:

Korea

7.99

Moonlight Soju Passionfruit is juicy, silky, and seductively smooth. Bursting with ripe passionfruit and citrus, it glides across the palate with soft sweetness and a clean, floral finish. Chill it, sip it, and let it linger—perfect for spicy bites, sweet nights, and tropical mischief.

Region:

Korea

7.99

Moonlight Yogurt Soju is creamy, tangy, and irresistibly smooth. With notes of lemon yogurt and vanilla mousse, it glides across the palate with a silky sweetness and a playful citrus lift. Light, luscious, and a little naughty—serve it ice-cold for dessert or late-night mischief.

Region:

Korea

7.99

Moonlight Soju Original is smooth, light, and quietly seductive. With notes of ripe pear, crisp apple, and a hint of blossom, it glides across the palate with silky sweetness and a soft, elegant finish. Chill it, sip it, and let it linger—perfect for sushi, BBQ, or moonlit mischief.

Region:

Korea

19.99

Aveleda Solos de Granito Alvarinho is crisp, flinty, and seductive. Bursting with grapefruit, green peach, and a hint of pineapple, it glides across the palate with electric acidity and a mineral edge. Sustainably farmed and vegan-friendly, it’s a sultry match for oysters or moonlit mischief.

Grapes:

100% Alvarinho

Region:

Portugal

34.99

Overreaching its categorisation, Carleone's Chianti Classico showcases Sangiovese in purezza! Freshness and clarity of the cool, forested heights even in this hot, arid vintage. Glorious perfumes of cardamom, juniper and orange zest. Midweight with a redcurrant, raspberry crunch and tangy mineral depths.

Grapes:

100% Sangiovese

Region:

Tuscany, Italy

69.99

From a top white wine domaine, this rare red stuns with elegance. Old vines yield a silky Pinot full of wild cherry, rose petal, and raspberry, with hints of pepper and earth.

Lively and precise, it’s a refined red Burgundy that drinks beautifully now or with age.

Grapes:

Pinot Noir

Region:

Chassagne-Montrachet, Burgundy, France

"From 80+ year old vines. This has darker fruit than the Chassagne Rouge, plummy with a touch of iodine. The palate is medium-bodied with fine tannins, well-judged acidity, hints of Morello cherries mixed with strawberry and raspberry and a gentle grip on the finish.

It is well-crafted and PURE."

- Neal Martin, Vinous, 91 pts

Grapes:

Pinot Noir

Region:

Santenay, Burgundy, France

99.99

"The 2023 Saint-Aubin Sous Roche Dumay 1er Cru comes from two parcels between 15 and 20 years old. This is quite complex on the nose, with honeysuckle, quince and citrus peel scents. The palate is fresh and vibrant with a keen line of acidity and real tension. The most Puligny-esque of Damien Colin's Saint-Aubin cuvees. This is excellent!" - Neal Martin, 94pts

Grapes:

Chardonnay

Region:

Saint-Aubin, Burgundy, France

"From young 8-year-old vines located close to Chassagne, the 2023 Santenay Blanc has a well defined style with admirable minerality. Slithers of white peach and citrus peel flood the palate. This is very harmonious, with a sleek and very appealing finish. Seductive Santenay, perhaps this is the dark horse in the range?"
- Neal Martin, Vinous, 92 pts

Grapes:

Chardonnay

Region:

Santenay, Burgundy, France