19.99

A medium-bodied fruity rosé. with lots of peach, melon and grapefruit aromas. Round and creamy with a velvety finish.
93 points Tasting Panel.

Grapes:

60% Grenache 20% Cinsault 20% Syrah

Region:

Couteaux d’Aix en Provence

14.99

Some vanilla spices and mocha to the plums and vibrant red cherry characters. Juicy and medium-bodied with crisp berry fruit. Elegant and easy to drink, even if it is a bit tart in the middle. Drink now.

Grapes:

85% Tempranillo, 15% Garnacha

Region:

Rioja, Spain

49.99

The Sanford Sta. Rita Hills Pinot Noir is always a blend from both of our estate vineyards: the historic Sanford & Benedict Vineyard (44%) and La Rinconada (56%). Rich and beautifully focused from top to bottom. Deep, and vibrant red fruits and baking spices aromas inform the palate which is supple, serious, and wonderfully fresh. Very charming!

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills, Santa Barbara County CA

25.99

With 7% Semillon added in, the aromatics are breathtaking – a searing wedge of lime squeezed over juicy pineapple. Honeydew melon, Key lime, and grapefruit converge on the palate. Perky notes of tangerine spark a sensational note with white flower petals. Honeyed pears address the lean-bodied, athletic white on the crisp finish.

Grapes:

93% Sauvignon Blanc, 7% Semillon

Region:

Yountville, Napa CA

26.99

Monopolowa has consistently scored top marks in awards: It scored a 94 at the 2003 International Review of Spirits, the highest score. In 2008, the independent Beverage Testing Institute gave Monopolowa a rating of 93/100, calling the vodka "exceptional" and describing it as "a pristine, poised vodka for sipping neat or in martinis." A great value vodka.

Grapes:

Distilled from Potatoes

25.99

Carefully selected European wheat and a combination of modern and traditional distilling techniques leads to an exceptional vodka, both crisp to taste and soft on the finish. In the distiller's words, the 4Fs – Fragrance, Flavor, Feel and Finish – help to define what makes Ketel One vodka so unique.

Region:

Schiedam, Holland

29.99

Good for game night or just a party of one (it's resealable!.) Pick your favorite flavor, chill and repeat.

100% Party. 0% Prep.

Tequila, Orange, Liqueur, Lime, Cinnamon, Ginger, Habanero

Region:

Temperance, Michigan

27.99

"The quintessential London Dry bouquet features notes of cedary juniper with subtle notes of citrus and minerals. The palate entry is creamy, smooth, substantial and bracing; tastes of lemon/orange peel add a perfect touch of astringency to the velvety texture at midpalate. Finishes round and full. A distilling masterpiece and the gin category’s benchmark." - Wine Enthusiast

Region:

Bloomsbury - London, England

26.99

This extreme Alpine wine from the mountain side of Valais in Switzerland displays delicate tannins, young bright red fruit such as strawberries and raspberries with a lifted note of spice.

Elegant, balanced and elevated.

This wine is a great accompaniment to all lighter fare as well as raclette and fondue.

Grapes:

100% Pinot Noir

Region:

Valais, Switzerland

39.99

A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine.

Red currant, smoky white pepper, camphor and floral violet aromatics.

Grapes:

100% Mondeuse Noir

Region:

Sonoma County, California, USA

18.99

It's July. You're cruising in a sprinter van down narrow streets of Lézignan, four dozen shucked oysters on ice. Stop at a local bar to meet some guys. You end up having three drinks. As you step out onto the streets a pressure system blowing down off the Pyrenees meets the Mediterranean winds, sweeping over sun-kissed vines just across the way. This is *that* rosé!

Grapes:

100% Malbec

Region:

Corbières, Languedoc-Roussillon, France

229.99

Purity and sharpness bring a beautiful white Burgundy to your deserving hands. With a nose of mimosa honey, Turkish Delight, followed by flowers, carnation-lilac-violet, bergamot-nutmeg spice… a mouthfeel of poached white fruits, grilled hazelnuts, white chocolate, sappy, sensual, an intense finish. Beauty, grace, style. Delicious.

Grapes:

100% Chardonnay

Region:

Meursault, France

55.99

Purity and edge reign in this non-Meursault appellated gem. This wine has an attractive, slightly resinous bouquet with subtle hints of lime, white flowers, and ginger. A fruit-forward, bright and admirably fresh aroma with dry and precise flavors that possess excellent vibrancy and ample lemon peel character. White Burgundy, at this price leave you speechless. Lovely!

Grapes:

100% Chardonnay

Region:

Burgundy (Meursault), France

119.99

Purity and edge reign in this non-Meursault appellated gem. This wine has an attractive, slightly resinous bouquet with subtle hints of lime, white flowers, and ginger. A fruit-forward, bright and admirably fresh aroma with dry and precise flavors that possess excellent vibrancy and ample lemon peel character. White Burgundy at this price will leave you speechless. Lovely!

Grapes:

100% Chardonnay

Region:

Burgundy (Meursault), France

30.99

Harnessing the complexities of single-estate, Colorado grains, Annika Jones breaks from tradition to bring a unique, full bodied, round, flavorful expression of vodka to the world. With delicate floral and fruit notes and a crisp, clean finish. Annika Jones is beautiful on its own and is ideal for your favorite spirit-forward, vodka-based cocktail.

Grapes:

Single Estate Colorado Grain: 60% Winter Wheat, 40% Corn

Region:

Colorado

23.99

Clare Valley's unique climate produces its own breed of Cabernet, and this is an excellent, affordable example of the style. Highly perfumed, with heady notes of savory herbs and spices (think mint, ground pepper and oregano), there's luscious-yet-fresh blueberry and plum fruit, chocolate, violets and a little tomato stem. Great BBQ wine, drink now or cellar until 2027.

Grapes:

100% Cabernet Sauvignon

Region:

Clare Valley, Australia

19.99

This is a co-fermented blend of mostly Viognier with Marsanne and Pedro Ximenez. About 10% of the blend is matured in oak under a veil of flor. The nose shows fresh cut white flowers with lemon, dried apricot, and a touch of fresh baked bread. The palate is crisp with white peach, wax bean, and hints of almond paste from the inside of a croissant. Delicious.

Grapes:

70% Viognier 20% Marsanne 10% Pedro Ximenez

Region:

Uco Valley, Mendoza, Argentina

139.99

This is the second addition to the 'Spot' range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavour.

Region:

Midleton, Ireland

26.99

Made from Pinot Noir, this is a rosé made by the "bleeding" or "Saignée" method in thermo-regulated tanks. A classic Sancerre rose, beautifully colored with subtle bright fresh fruity notes and flinty minerality undertones. Enjoy as an aperitif, but especially with salads, grilled fish and meat.

Grapes:

100% Pinot Noir

Region:

Sancerre-Loire Valley, France

134.99

Master mezcaleros in the hills east of Volcano Popocatépetl have been using bull hides as fermentation vessels for centuries. Made by Maestro Mazcalero, Abdias De La Luz Rodriguez, this Mezcal is made by using bull hides, a tree trunk still neck and hand-made wooden mallets. Aromas of leather, lemon honey and rain water. Barley, apple and sweet cream on the palate.

Grapes:

Papalometl 8-12 years

Region:

Puebla, Mexico

124.99

Berta is from the Zapotec village, where she learned to make Mezcal from her grandfather. She is now revered as one of the most renowned female Mezcal and agave spirits producers in the world. Aromas of straw, honey, and black cherry, with flavors of grass, cucumber, and cedar. Unforgettable sensations await. This flavorful expression is twice distilled in copper stills.

Grapes:

Wild Cuishe 7-14 years

Region:

Chichicapam, Oaxaca

69.99

Made in Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood and twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche creates layers of complexity that go beyond your traditional Espadin. Sip it or mix it. An excellent option for the Mezcal curious as well as a seasoned connoisseurs.

Grapes:

80% Espadin + 20% Tobasiche

Region:

San Dionisio Ocotepec, Oaxaca

30.99

This big and opulent wine displays lavish aromas of roasted cherry, blackberry and plum on the nose while the palate delivers a rich balance of tannin and acidity with flavors of spiced fig, plum skin, dark chocolate and licorice. There's plenty of stuffing here for mid-term aging.

Grapes:

81% Zinfandel, 18% Petite Sirah, 1% Carignane

Region:

Sonoma County, CA

20.99

Fresh and minerally aromas of lemon confit, passion fruit, cut grass and flint. The palate is light- to medium-bodied with bright acidly and a creamy texture, giving notes of pineapple, lychees and river stones. Nicely constructed. Drink now.

Grapes:

100% Sauvignon Blanc

Region:

Sonoma County, CA

18.99

Offers a firm, intense, juicy and refreshing mix of vibrant apricot, peach and Honeycrisp apple flavors, with a hint of jasmine and a long, refreshing finish. The succulent texture, purity of flavor and long finish are particularly impressive.

Grapes:

100% Chenin Blanc

Region:

Clarksburg, California