24.99

The barrels used to go into bottling ‘infinite oak’ are never emptied. This infinity barrel bourbon is continuously growing older (using a system similar to Solera), while having young, soft, fruit-forward bourbon added to these barrels, infinite oak uses a variety of mash bills and styles to create a full round palette. Finished in single malt casks.

Region:

Colorado

34.99

Starting with a base of single estate grains farmed 10 miles from our distillery. Our unique blend of seven botanicals produces the perfect New World western-style gin while maintaining a refined Juniper backbone. This beauty shows true with tonic and will stand up to the components of your favorite cocktail.
Tasting Notes: Citrus oil, dill, fresh cut cucumber, cacao

Grapes:

100% Winter Wheat

Region:

Colorado

40.00

A barrel-aged version of our Juniper Jones Gin, enhanced with Earl Grey tea provided by our friends at Teakoe Tea. Try it as a substitute in your favorite gin cocktail, or go bold and use it in an Old Fashioned or Hot Toddy in lieu of whiskey.

Tasting Notes: Citrus oil, bergamot, dill, cacao (and yes, it actually tastes like tea)

Grapes:

Single Estate Winter Wheat

Region:

Colorado

34.99

One of Southern Italy's most prestigious whites. Rich and quite full-bodied, with perfectly balanced acidity, good savory notes and a long persistence on the palate. Pair with fish, vegetable soups, pasta or cheeses.

Grapes:

100% Greco di Tufo

Region:

Campania, Italy

30.99

This grape got its start in France but is finding a very warm reception in South America! Garnet red color with petrol highlights. Very expressive in the nose with black fruits, mulberries, cassis, raisins, over an elegant smoky background. Velvety but marked tannins. Balanced and persistent final bouquet. Don't miss this dark and lovely sip.

Grapes:

100% Tannat

Region:

Canelones, Uruguay

23.99

A lighter wine, this rare beauty is produced from grapes grown in old “Maggiorina” vineyards. These 100 year old vines were non-commercial family plots until recently (obtained with the condition that the original plantings continue to flourish as-is). Mostly planted with Nebbiolo and Croatina there are up to a dozen different grapes including some white and aromatic grapes for a real field blend. Dried cherries and rose petals backed by pepper and leather.

Grapes:

40% Nebbiolo, 40% Croatina, 5% Vespolina + more

Region:

Alto Piemonte, Italy

Dry, mineral-driven Rose. Super zippy and energetic, which makes it so refreshing. Laser-focused tangy fruit mingles with bright acidity to make one impressive Rose. A blend of Grolleau and Gamay.

Grapes:

Grolleau, Gamay

Region:

Loire, France

26.99

From a husband and wife farming duo in the volcanic terrain of Loire Valley's Cotes d'Auverge.

"Garnet color, fine, intense and complex nose with aromas of red fruits (raspberry, blackberry), embellished with aromas of incense and underwood."

Grapes:

100% Pinot Noir

Region:

Puy-de-Dôme, Loire Valley, France

A true original and dedicated naturalist, Enrico Togni stands out in northern Italy’s nearly forgotten wine regions of the Valcamonica. He is the last grower of the native rarity Erbanno.

His Martina is 100% Erbanno. It's labelled as a Rosato, but everything about this wine drinks like a light red wine.

Think Schiava, Poulsard or Brancellao.

A must try!

Grapes:

100% Erbanno

Region:

Val Camonica, Lombardia, Italy

34.99

Hand-harvested from a single plot of land, the nose is vibrant and perfumed. This wine shows raspberry and cranberry wrapped up with fantastically balanced earthy notes. Soft and round, the palate is full of red cherry, light baking spices,and soft tannins. Incredibly nuanced and layered. Aged in50% Amphora, 50% French oak

Grapes:

Grenache

Region:

Uco Valley, Argentina

34.99

Only 125 cases produced, this Mencia is completely harvested by hand in the Los Chacayes region of the Uco Valley. The nose has notes of blueberry, plum, & caramel. The palate explodes with rich blackberry pie, soft tannins, and hints of orange peel. Aged for 28 months before release, this wine is a real treat!

Grapes:

Mencia

Region:

Uco Valley, Argentina

34.99

The nose is bright with notes of bing cherry, cinnamon, and crushed leaves. Crunchy red fruit and blueberry hits the palate, with a nice tannic backbone and fresh acidity. From only two acres, this is 100% hand-harvested, foot trodden, whole cluster grapes, aged in French oak.

Grapes:

Nebbiolo

Region:

Uco Valley, Argentina

21.99

This wine is 100% hand harvested Grenache Noir from a single vineyard in the Los Chacayes IG within the Uco Valley. The nose is vibrant showing red cherry, raspberry, sage, thyme, and black pepper that leads into a light mid palate with hints of cinnamon, brown sugar, and a sprinkle of lemon balm. A light wine with a bright finish and lingering red fruit.

Grapes:

Grenache

Region:

Uco Valley, Argentina

35.99

A blend of 50% Marsanne and 50% Roussanne all from a single vineyard in the Los Chacayes IG in the Uco Valley. The nose jumps out of the glass with notes of orange peel, apricot, candied peach and tangerine woven together with white flowers, lavender and a touch of coriander. The palate has acidity to match the full-bodied character. The wine finishes with notes of honeydew and a hint of flor. Rockstar juice! 

Grapes:

Marianne, Rousanne

Region:

UConn Valley, Argentina

26.99

"The de Cérons 2021 Blanc exhibits aromas of citrus zest, crisp orchard fruit and white flowers, followed by a medium to full-bodied, layered and incisive palate. It's produced from vineyards in the Graves not far from Sauternes-Barsac that deliver a low pH style, and it's vinified without any oak. " - William Kelley

Grapes:

50% Sémillon –40% Sauvignon blanc –10% Sauvignon Gris

Region:

Graves - Bordeaux, France

26.99

Grown in the hills of the Olagnon north-facing soils impart great minerality to the grapes. This wine, made with grapes from the best plots, is a deep crimson. A stunning perfume of violets and beautifully ripe wild blackberries. Just a hint of tar. Fantastic finesse makes this feel lighter than it really is. Enormous energy at the very long focused finish.

Grapes:

Syrah / Grenache

Region:

St-Maurice, Côtes du Rhône, France

Australian wine has NEVER been this cool. B’Rose is a pretty blend of a handful of different grape varietals. This is a fun, fresh and vibrant rose that exhibits nice fruit flavors while not being “sweet”, and is even better on day two of being open.

Grapes:

Field Blend

Region:

South Australia

33.99

Andy Young is one of Oregon’s cult wine makers and does fun collabs and one off’s from time to time. Drink this wine is a collab between him & Molly Baz, an amazing chef on Bon Appetit. They've cooked up an orange wine of Riesling, Pinot Gris, and Sauvignon Blanc. Three weeks on the skins. Fried chicken, roasted meats, crispy smashed potatoes - this wine can hold up to ANYTHING

Grapes:

Riesling, Pinot Gris, & Sauvignon Blanc

Region:

Oregon

33.99

7-14 days of skin contact. This Carbonic Pinot Gris is taking COLORADO by STORM. It is a perfect intro to “orange” or skin contact styles, and ends up somewhere between adult Tang and an Alpine day dream. Open this up and let it breathe a little, then drink it at your own pace and you will see how beautifully this wine changes over a day or three:)

Grapes:

Pinot Gris

Region:

Oregon

33.99

Andy Young truly is a GREAT AMERICAN WINE MAKER. Mixed emotions is a blend of every grape that he works with. It is my personal favorite out of all of his 2022 Summer releases. Light enough to drink without food, yet has an enough body to enjoy alongside a plethora of dishes. YUM!

Grapes:

Field blend

Region:

Oregon

33.99

Marigny’s carbonic Pinot Noir is Andy Young’s most popular wine. Light but lasting, fruity yet savory, this wine rides the line between “Glou Glou” and classic Willamette Valley Pinot Noir. Classic tart red berries of Pinot, plus a little extra bubblegum-goodness! Serve it with a slight chill and let the good times roll!

Grapes:

100% Pinot Noir

Region:

Oregon

4.59

Class: Futshusu
Kiku-Masamune's original yeast Kokumi Alpha-Kobo is blended with their treasured and protected KIKUMASA-Kobo to create into the peerless W-Kobo used in a new dry brewing technique. The resulting sake is an exceptionally pragmatic, sharp, versatile, and of course extra dry.

Grapes:

Class: Futshusu, 78% polish ratio

Region:

Hyogo Prefecture, Japan

26.99

Carbonically macerated whole-cluster Syrah provides a swirling fruit punch vortex with layered olive and black fruit in every twist and turn. In the mouth, a marriage of pop and depth like your favorite “guilty pleasure” album. The captivating line of Sangre Citrus Stone fresh energy carries the day with a deeper ripe plum flesh and juiciness within.

Grapes:

95% Syrah, 5% Viognier

Region:

Ballard Canyon - Santa Barbara County, California

20.99

The bottling of sustainably-farmed Falanghina was sourced from volcanic soils of the Alois Estate vineyards, within the Campania IGT. Once ripened, the grapes were hand-harvested and fermented in stainless steel to preserve this freshness. The fermentation process takes place on the lees for 30 days followed by malolactic fermentation in stainless steel.

Grapes:

100% Falanghina

Region:

Campania, Italy

37.99

For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours. The chiles are then slices and pureed to prepare for the 6 month maceration. Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one. Excellent for preparing delicious and vibrant spicy and aromatic tequila, gin, and vodka cocktails.

Region:

Puebla de Zaragoza, Mexico