30.99
B'rose is a play on Aussie region Barossa - but it is also made by two bros who aren't afraid to get pink! This is a highly layered and complex über-rosé. Notes of deep fruit, ringing citrus acidity, and a whisper of nutty and floral goodness will please the shit out of the pickiest palate. The next person who says "rosé is for girls" will get a spray of this in the face!!
Grapes:
20% Sémillon - 20% Muscat àpetits grains - 15% Pinot Blanc - 15%Pinot Meunier - 15% Riesling - 15%Cabernet Franc
Region:
South Australia, Australia
Custom Content
229.99
“This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish.” - Decanter 96 points
Grapes:
100% Sangiovese
Region:
Chianti Classico - Tuscany, Italy
Custom Content
31.99
Produced by the 5th generation Pabiot Family winemakers, these Sauv Blanc grapes move through the cellar with precision to maximize flavor and texture. What shows through is the intensity of the terroir diversity, creating mineral and textural complexity that is everything a proper Fumé should be. Complex and deeply aromatic.
Grapes:
100% Sauvignon Blanc
Region:
Loire Valley, France
Custom Content
104.99
Ravera is the most important single vineyard in Comune di Novello. A very complex site, Vajra’s Ravera comes from the most southern amphitheater, between 320 and 340 meters above sea level. Maceration usually lasts 50 to 60 days, including a long period of submerged cap. The wine is aged for 30-32 months in large Slavonian casks. Red fruit, mint, chalk, white pepper and orange peel burst from the glass. Best 2029-2049
Grapes:
100% Nebbiolo
Region:
Piemonte, Italy
Custom Content
32.99
From .9 hectares of 60 year-old vines in Castiglione Falletto, Barolo grown in calcareous clay soils at 250 meters in altitude. The vineyard is located exactly at the top of a hill- a very unusual position for Barbera – which allows for optimal ripening of the grapes. The wine spends 12 months in second-use
barriques.
Grapes:
Barbera
Region:
Piedmont, Italy
Custom Content
95.99
The historic three-hectare cru of Basarin is located on the border between the communes of Neive and Treiso. The fermentation and the maceration on the skins are long and only native yeasts are used. Malolactic fermentation and aging occurs in French barrels, ten percent of which barrels are new. The wine is bottled without fining or filtration.
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
45.99
2.2 hectares of vineyards located in the villages of Ghemme and Romagnano Sesia. A blend of 85% Nebbiolo and 15% Vespolina. Soils are a soft alluvial mixture of mostly sand, granite and clay with a high content of iron, granite, and quartz. Aged in Slavonian cask for 24 months and another 24 months in bottle before release. A uniquely piemontese and tremendously age worthy red (at an unbelievable price)!
Grapes:
Nebbiolo, vespolina
Region:
Piedmont, Italy
Custom Content
54.99
Casa Noble uses 100% blue agave plants that are grown and harvested on their own private farm. This is often referred to as “estate grown”. Casa Noble Tequila Reposado is a consistently smooth, oak-aged agave tequila with remarkable character and elegance. This unique expression of Mexican tequila is rich, sensuous, and full-bodied.
Region:
Jalisco, Mexico
Custom Content
59.99
Eighth-generation master distiller Freddie Noe, along with his father Fred Noe and grandfather Booker Noe, have been responsible for some of the most influential American whiskeys of the past few decades. This American single malt whiskey is smooth, sweet, and incredibly balanced, and it deserves a spot on any whiskey lover’s bar cart, right alongside their bourbons and ryes.
Grapes:
100% American Malted Barley
Region:
Clermont, Kentucky
Custom Content
31.99
Grappa-based sweet liqueur with natural infusion of acacia honey and essential juniper oil, pine, mint and vervain.
Its sweet flavor recalls a basket with officinal herbs and citrus fruits.
Region:
Veneto, Italy
Custom Content
87.99
The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years. Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage.
Grapes:
95% heirloom rye, 5% heirloom barley
Region:
Denver, CO
Custom Content
95.99
With our fellow whiskey hunters in mind, we select and marry together a number of Four Grain Bourbon barrels to be bottled at Cask Strength due to the noteworthy character and concentrated flavors that come forward at high proof. 3+ years in new, 53-gallon oak barrels and bottled at cask strength.
Grapes:
60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley
Region:
Denver, CO
Custom Content
35.99
Sourced from the orchards along the Gulf Coast of Veracruz de Ignacio de la Llave, Persian limes yield a fresh aroma reminiscent of fresh lilacs. This cordial mixes beautifully in all manner of mezcal, tequila, and rum drinks. Try it as a substitute for lime juice to elevate a cocktail from ordinary, to memorable.
Region:
Denver, CO
Custom Content
34.99
Fresh and crunchy in feel, with vibrant pomegranate and damson plum notes laced with rose petal and savory accents, all allied to a light, wiry frame. Should sleek out a bit with age, while staying on the light-bodied edge of the spectrum.
Grapes:
100% Pinot Noir
Region:
Sonoma Coast, Sonoma CA
Custom Content
27.99
Intensely juicy, with wonderful purity to the pear, pineapple and tangerine flavors, notes of lemon blossoms and dashes of honey and spices. Shows mouthwatering acidity on the long, expressive finish, where a touch of minerality lingers.
Grapes:
100% Chardonnay
Region:
Sonoma Coast, Sonoma CA
Custom Content
19.99
Very aromatic with glazed lemons, sliced pears, chamomile and spring honey. It’s medium-bodied and dry with tangy acidity and juicy citrus fruit in the middle. Flavorful with a stony minerality at the end.
Grapes:
100% Sauvignon Blanc
Region:
Columbia Valley, Washington
Custom Content
21.99
A pretty pinot with sour cherries, strawberries and a fine herbal edge. Juicy, medium-bodied palate delivers some light cherry and red berries on the palate. Crunchy and concise with lots of fruit at the end.
Grapes:
100% Pinot Noir
Region:
Columbia Valley, Washington
Custom Content
19.99
So gorgeous, enticing you with orange blossom, fragrant melon, lemon peel, and graham cracker. On the palate, it continues to satisfy with a beautiful liveliness and refined richness of Fuji apple, minerals, and lemon crème.
Grapes:
100% Chardonnay
Region:
Columbia Valley, Washington
Custom Content
19.99
Juicy blue fruits, leafy tobacco, violets, and orange blossom notes all emerge from the 2019 Cabernet Sauvignon Cs and it's medium to full-bodied, has a beautifully balanced, fruit-forward style, no hard edges, and a great finish. It's no simple fruit bomb and has notable structure, ripe tannins, and outstanding length. It reminds me of a top Cru Bourgeois from Bordeaux.
Grapes:
100% Cabernet
Region:
Columbia Valley, Washington
Custom Content
32.99
This Chenin comes from a range of sites, pulling in resonance of flinty clay soils and neutral aging provide a proper foundation to showcase the bright orchard fruit and pear aromas of the grape for a satisfying experience.
Grapes:
100% Chenin Blanc
Region:
Jasnières - Loire Valley, France
Custom Content
34.99
All of the vines are on the Kimmeridgian limestone soils around Chavignol and average twenty-five years old; they are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months and bottled without filtration.
Grapes:
100% Sauvignon Blanc
Region:
Sancerre-Loire Valley, France
Custom Content
28.99
Located in the Southern part of Costières de Nîmes, Emilie and Brice Bolognini farm on sandstone and red clay with moderating influence from the Mediterranean Sea. This gives both structure and lift to their unique wines. Ripe mixed berry, fresh thyme and excellent tannin.
Grapes:
40% Grenache, 40% Syrah, 20% Carignan
Region:
Costières de Nîmes, Rhône Valley, France
Custom Content
30.99
Winemaker Thierry Forrestier focuses on light extractions and concrete aging to produce bright, transparent wines. A blend of Cinsault and now rare varietal Oeillade (ooyad or "ooh yeah!!"). Juicy, fresh grape soda pop with elegant minerality.
Grapes:
Cinsault, Oeillade
Region:
Languedoc, France
Custom Content
34.99
Great floral notes with bright red cherry and pomegranate fruit emerge on the nose. The palate follows with mulberry, tart plum, cherry along with forest floor, spice and layers of flavors that evolve as it develops in the glass. this is medium bodied with great acidity to keep it fresh and lively. This is a delicious Pinot for Spring and Summer. Jeb Dunnuck 93 POINTS.
Grapes:
100% Pinot Noir
Region:
Santa Barbara CA
Custom Content
32.99
When the biodynamic winemaking team at Johan Vineyards in Oregon wanted to make a harvest style wine that everyone could enjoy they thought what better to make a wine ‘juicy’ than more juice. So they fermented bunches of whole grapes with extra direct pressed juice for a bright and fresh wine to celebrate harvest time! Great chilled on the porch, or with spicy Asian noodles!
Grapes:
75% Pinot Noir, 15% Kerner, 10% Pinot Gris
Region:
Van Duzer Corridor, Oregon
Custom Content
