31.99

This Ancestrale Method dry sparkling rosé begins with Pinot Noir grapes from a cool part of the vineyard being pressed and soaked with their skins for 24 hours. The magic happens when the fermenting wine is bottled while carbonation is still being produced creating a rustic farmhouse style bubbly with natural sediment in the bottle. Enjoy with grilled prawns with spring peas!

Grapes:

100% Pinot Noir

Region:

Van Duzer Corridor, Oregon

37.99

This beautiful, delicate Pinot Noir is made from 10 different clones from blocks all over the farm. 26% whole cluster, the wine is native yeast fermented and aged in French oak barrels (4% new) for 11 months. Bright raspberry acidity makes for a terrific pairing for rich food like stews and bbq as well as lighter fare like fresh garden salads and vegetable risotto.

Grapes:

100% Pinot Noir

Region:

Van Duzer Corridor, Oregon

21.99

"Fairy dust minerality lifts from the glass, cloaked in wild strawberry, hibiscus, and oyster mushroom, as a lavish palate of rose petal, red cherry, orange zest, and potting soil set this elegant table. Fresh, expansive, and long – pure Pinot magic!"

Grapes:

100% Pinot Noir

Region:

Columbia Valley, Washignton

19.99

A medium bodied, clean and rich white wine with intense floral aromas. Lightly-sweet and well balanced with bright acidity. A perfect match for rich dishes, spicy cuisine and pungent blue cheese.

Grapes:

100% Riesling

Region:

Nierstein, Rheinhessen, Germany

15.99

An earthier, less bombastic, cool climate take on Malbec. Delicate notes of plum and cherry mark the bouquet of this wine, followed by light touches of pepper and dark chocolate. On the palate it has a medium body and firm tannins. This Malbec goes perfectly with grilled red meat and a variety of cheeses.

Grapes:

100% Malbec

Region:

Patagonia, Argentina

30.99

When Johan Vineyards added a flock of groovy chickens to their biodynamic ecosystem, they did more than just adding nutrient health to the soils. The sight of those funky hens strutting through the vineyards inspired this take on a year-round refreshing Austrian winebar-style rosé. Don’t tell the Johan chickens what one of the best pairings for the wine is!

Grapes:

34% Blaufrankisch, 25% Pinot Noir, 15% Zweigelt

26.99

Showcasing the best farming in the Willamette Valley, Jay Somers and his wife Ronda Newell-Somers bring a certain joy ("joy of the dog") to his exclusive short-run projects. This Chardonnay is focused and elegant, properly satisfying juice that you'll want to jump on with the joy of a hungry pup!

Grapes:

100% Chardonnay

Region:

Willamette Valley, Oregon

34.99

After establishing J. Christopher winery, Jay Somers is launching out with this small run, exclusive project to show off wine's fun side! This year's vintage is supplied by Nicholas Family Vineyard (close neighbor to Maresh Vineyard) and the juice is Dundee from the first deep red fruit sip to the last forest-evoking savor. Yum!

Grapes:

100% Pinot Noir

Region:

Dundee Hills - Willamette Valley, Oregon

34.99

The bright liquid is infused with Figue de Solliès and botanicals including juniper, angelica seed, coriander, cardamom, sweet orange, lemon, and lime.

Sweet Gwendoline French Gin is the only gin finished with French Moscatel white wine for a unique, round finish.

The brand design is based on the provocative artwork of John Willie and his greatest creation "Sweet Gwendolin

Grapes:

Gin

Region:

France

25.99

Aromas are reminiscent of the wines that used to be produced in the Vinho Verde region long ago, with yeasty, citrussy and nutty notes. The palate boasts outstanding acidity, a delicate mousse which renders it vibrant and some saline flavours on the finish. This is an intentionally uncomplicated wine: lightly shake the bottle before opening and enjoy with Salgados (snacks!)

Grapes:

Azal, Arinto, Avesso, Trajadura and Loureiro

Region:

Verdes - Portugal

13.99

Matua offers a lighter style of Sauvignon Blanc with lower alcohol content. The wine delivers vibrant and zesty flavors of citrus, passion fruit, and green herbs, with a lively acidity and refreshing finish. It’s a great choice for those seeking a light and easy-drinking white wine.

Grapes:

100% Sauvignon Blanc

Region:

New Zealand

28.99

The first impression starts in the nose with intense blackberry fruit aromas, cola and cassis jam followed by a touch of vanilla and tobacco accented with hints of baking spice and red licorice. The wine is richly textured and balanced with a beautiful brightness. Flavors of black cherry, tobacco and sweet barrel spice shine throughout.

Grapes:

100% Pinot Noir

Region:

Russian River Valley - Sonoma, California

28.99

This is a rosé focused on the expression of fresh fruit, offering immediate and unpretentious enjoyment, it is fantastic as an aperitif, and also has the complexity to compliment diverse flavors at the table.

Grapes:

50% Grenache, 20% Cinsault, 15% Syrah, 15% Tibouren

Region:

Provence, France

32.99

This méthode traditionelle sparkling wine is made with Gamay and Mondeuse. As an Extra-Dry, it has an exceptional interplay between playful acidity and whispering sweetness that highlights both the beginning and the end of the meal (or throughout your picnic!). Compelling and fresh, this wine is redolent of bright grapefruit and red berries.

Grapes:

75% Mondeuse, 25% Gamay

Region:

Vaux-en-Bugey, France

72.99

An iconic bottling from a rockstar collaboration - sure to put the other top hits in your cellar _under pressure_! It's a serious wine, exemplifying centuries of tradition, knowledge and winemaking culture in the foothills of the Sierra de Cantabria. It conveys the terroir’s freshness, fruitiness, liveliness, and delicateness, which provides depth and complexity.

Grapes:

100% Tempranillo

Region:

Rioja

52.99

The volcanic soils of Mount Etna in Sicily are what drive the vibrant Blood Orange that makes up the heart of this digestive liqueur. Complimented with herbal components foraged from the volcano’s slopes this Amara is stunning on the rocks or in a Paper Plane or Diplomat cocktail. Pro-tip: This stuff blows triple-sec out of the water! Try with Mezcal.

Region:

Sicilia, Italy

51.99

Federico Cremasco, the brilliant herbalist distiller from Friuli, Italy grows the vast majority of his own botanicals. Following an old recipe from an order of monks, he blends linden leaf, rhubarb root, currants, orange peel and cypress leaf among others into this herbaceous spirit with bitter intensity and a round, polished finish. Think of a freshly rained-on forest in a glass! Delicious disgestif!

Region:

Friuli, Italy

49.99

Wild foraged botanicals from high in the Alps including the delicate Genepy as well as wild alpine peppermint, thyme, eucalyptus, chamomile, wormwood, fennel, lavender, nutmeg, cinnamon, and juniper. This bright green liqueur is perfect in a Last Word, a Green Point or a Bijou cocktail.

Region:

Piemonte, Italy

44.99

This classic Italian Gin from the Maritime Occitan Alps on the border of Piemonte and Provence, France still uses the same recipe as it did in 1889 utilizing wild foraged juniper from high altitudes where the essential oils in the berries run right on the surface with just a touch of saline. The perfect gin for a Negroni or a Gimlet!

Region:

Piemonte, Italy

27.99

A harmonious blend where no individual varietal is distinct - all play their role, and the whole beats to its own rhythm. Lively
fruit from red, blue to black, subtle perfumes and layers of spice, as well as some hints of game. A light frame, but remaining
complex in its structure, and in its overall character, exposing different moments each time you come back. Great chilled

Grapes:

75% Syrah, 10% Touriga Nacionel, 10% Pinot Noir

Region:

Yarra Valley, Australia

22.99

This organically farmed single vineyard in Arcadia in the Peloponnese region of Greece is geographically close to the sea but over 2000 feet above sea level in the Mantinia Valley. This crisp dry white shows aromas and flavors of mandarin orange, tangerine and peach skin! Enjoy with a cucumber salad or fresh roasted fish!

Grapes:

100% Moschofilero

Region:

Peloponnese, Greece

17.99

Cima Rosa has a pale petal pink color with bright glints. The bouquet’s fresh and characterized by fine fruity notes. The wine’s well balanced, elegant, pleasantly fresh, and fruity.

Grapes:

100% Montepulciano

Region:

Abruzzo, Italy

29.99

This Sauvignon Blanc is from a family-run estate located in the village of Sury en Vaux. The wine rested on the lees until the April after the vintage. This vital process adds complexities that cannot be duplicated by other means. A great style of smoky Sancerre that's mineral-driven, floral, and bone-dry on the finish.

Grapes:

100% Sauvignon Blanc

Region:

Sancerre-Loire Valley, France

21.99

The Weninger family has been making wine on the border of Austria and Hungary for over 200 years! This is one of Weninger's playful entry level wines that uses fruit from BOTH sides of the border. This savory and spicy light red has herbaceous aromatics and vibrant tart red fruit. Drink it chilled (but not ice cold) with anything from charcuterie to spicy asian food.

Grapes:

Syrah, Zweigelt, Pinot Noir, Blaufränkisch

Region:

Fruit from both Austria and Hungary

23.99

This affordable appellation-based Syrah is in prime form in this vintage, offering aromas of elderberry, lavender and pepper on the clean nose. Black fruits, smoked meats and pepper-dusted herbs make for a classic expression on the palate.

Grapes:

100% Syrah

Region:

Central Coast, CA