20.99
The 2020 Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.
Grapes:
100% Pinot Noir
Region:
Tri-County (Napa, Monterey & Santa Barbera)
Custom Content
37.99
This wine is the marriage of influences: oenologist Frantz Chagnoleau under the tutelage of Olivier, and Caroline Gon, winemaker in Napa Valley and later for Dominique Lafon. It is a pure snapshot of this micro-Mâcon climat. Hand-picked for perfect balance, fermented with indigenous yeast, neutral barrel aging, and a citrusy, flinty, mouthwatering stunner on the palate!
Grapes:
100% Chardonnay
Region:
Saint-Véran - Burgundy, France
Custom Content
20.99
It is the Valdadige hills in fair Verona where we lay the scene for the love affair with beautiful Pinot Grigio. Beguiled by the persistant, yet soft aromas of pear and tropical breeze, the drinker is sure to swoon over the elegant and velvety juice marked by tropical fruit and lifted with alpine acidity.
Grapes:
100% Pinot Grigio
Region:
Valdadige - Verona, Italy
Custom Content
31.99
Rivoli is a special Cru of Pinot Grigio, where long bottle aging is employed to add unique depth and complexity. The nose is fine and intense, defined by lemon peel, pear, and white peach. The palate is a beautiful composition marked by counterpoints freshness and richness, acid and minerals that culminate in a long, vivacious finish.
Grapes:
100% Pinot Grigio
Region:
Terradeiforti - Trentino, Italy
Custom Content
35.99
Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a sake with sweetness, bright acidity and excellent depth. Best served: Chilled, room temperature, or gently warmed. Food pairing: Shellfish risotto, citrus salad.
Region:
Kaga, Japan
Custom Content
71.99
'Ripe but energetic, with pure red cherry, rose petal, orange peel, and white pepper. It is medium-bodied, with elegant ripe raspberry with a graceful feel. Seamless, with fine tannins, it is supple and soft in its texture and raises the bar in a big way for the category' - Jeb Dunnuck 94 points
Grapes:
100% Sangiovese
Region:
Montalcino - Tuscany, Italy
Custom Content
44.99
Get to know Envinate!! Maceration is gentle, for about 2 weeks, and aging is in concrete, used French oak and large Austrian foudres. The 2021 shows lovely concentration, earth, elegance and grace. A truly charming wine, and the most ready to drink a newly released Lousas has been in a long time.
Grapes:
Mencia, Brancellao, Caiño, Sousón, Garnacha Tintorera
Region:
Ribeira Sacra, Spain
Custom Content
19.99
A playful Methode Ancestrale from the famed Famille Moutard - these sustainably farmed grapes produce an energetic quaffer that is at once citrus, floral, and mineral with a green apple punch. The flavors are held aloft over the palate, balanced on the tension between power and softness. But let's get real, this is a juicy porch pounder sure to cut the summer heat!
Grapes:
100% Chardonnay
Region:
Tonnerre - Burgundy, France
Custom Content
18.99
From the makers of your favorite playful Tanuki sake, this juice is gently sweetened naturally with Yuzu. Zesty and aromatic with a bright character similar to winter-harvested grapefruit and delicately sweet mandarin orange, Hakushika's Citrus Yuzu has a pleasant acidity and subtle tartness. Serve chilled or on the rocks.
Custom Content
33.99
This gin draws on the warm climates from which its exceptional ingredients are harvested by hand: Spanish Blood Oranges for a rich sweetness, French Immortal Flowers and Juniper Berries for a cool and clean flavor, and Australian Lemon Myrtle for a fresh, citrus finish. Each ingredient is distilled individually to honor its distinctive flavors.
Region:
Denver, CO
Custom Content
24.99
In addition to stellar wine, John Almansa farms sheep, keeps bees and makes olive oil, honey. All harvesting is done by hand, and once complete, the sheep are free to roam the vines. He creates atypically fresh wines from his Mediterranean vines, that still bristle with those garrigue herbs.
Grapes:
Cinsault, Cabernet Sauvignon, Syrah
Region:
Languedoc-Roussillon, France
Custom Content
23.99
Exactly as Bordeaux Supérieur should be - very rich aromas that open up slowly to spicy notes like cloves and liquorice that mingle with candied fruit flavours like prune. On the palate, there is a direct and forceful approach that displays a tight yet covered tannic structure before a lengthy and exquisite finish.
Grapes:
100% Merlot
Region:
Bordeaux, France
Custom Content
58.99
Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience. This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic.
Region:
Speyside, Scotland
Custom Content
139.99
The same sumptuous juice as the regular 2016 amped up the elegant complexity. Southeast exposure, and blue-veined marl and sandy soil compose a rich juice with excellent depth and enticing floral and fruit lift that satisfies well beyond the roses-and-tar hallmark Nebbiolo. Cellerable for up to 35 years. If you like this style of Barolo, ask us about our other back-vintages
Grapes:
100% Nebbiolo
Region:
La Morra - Barolo - Piedmont, Italy
Custom Content
99.99
When it comes to important Crus in Barolo, Rocche dell’Annunziata ranks among the most important. Southeast exposure, and blue-veined marl and sandy soil compose a rich juice with excellent depth and enticing floral and fruit lift that satisfies well beyond the roses-and-tar hallmark Nebbiolo . If you like this style of Barolo, ask us about our Riserva and other back-vintages!
Grapes:
100% Nebbiolo
Region:
La Morra - Barolo - Piedmont, Italy
Custom Content
58.99
Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
Region:
Jalisco, Mexico
Custom Content
54.99
Tequila as it is meant to be. Produced at a Woman owned, and Woman run distillery. The Tequila is aged in 2nd and 3rd use American Oak barrels and bottled without additives. Agave forward without much sweetness to detract from the beauty of highland flavors. The mouthfeel is pleasantly round, and the liquid is both lively and refreshing.
Region:
Jalisco, Mexico
Custom Content
36.99
High West sourced a 16 year old rye to blend with its own 2 year batch, with the old lending refinement to the new. Notes of rye spice and apple appear without the burn, which lets the flavors shine through. This is a nice rye that could go for double this price point!
Region:
Park City, Utah
Custom Content
27.99
There's more to Cava than bubbles, as beautiful as they are, and Agustì Costa and Paula Sandoval offer compelling entrée to Alt-Penedès discovery! An extensive process of SKIN CONTACT fermentation, neutral elevage interrupted sparingly for episodes of bâtonnage, finished with a year of bottle aging will make you rethink everything you know about Chardonnay.
Grapes:
100% Chardonnay
Region:
Sant Sadurnì d’Anoia - Alt Penedès, Catalunya (Spain)
Custom Content
25.99
NV means Non-Vintage. Austin Hope is picking form the best sources of juice to exemplify Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee that carry to the palette. Brooding fruit flavors are balanced notes of black pepper, baking spices along with a touch of tobacco.
Grapes:
Cabernet Sauvignon
Region:
Paso Robles - Central Coast, California
Custom Content
47.99
"Pale lemon in colour. There is, some reduction to the nose and a little bit of the same grassy style. Excellent tension on the palate, medium bodied, the Duplessis 2019 Chablis sits on the fence between the natural austerity of this wine’s typical character and the riper style of the vintage." Jasper Morris _Inside Burgundy_
Grapes:
100% Chardonnay
Region:
Chablis-Burgundy, France
Custom Content
69.99
Known as the antiquarians of Chablis, father/son team Gérard and Lilian Duplessis have gained a reputation for their “immortal”, age‐worthy wines. A rich, assertive wine that is also complex, subtle and well balanced, with plenty of citrus and white fruit aromas over a backdrop of intense slate and light saline notes.
Grapes:
100% Chardonnay
Region:
Chablis-Burgundy, France
Custom Content
24.99
As the label suggests, Thibault Charnay’s Beaujolais is straight out of the pierres dorées, the golden limestone terroir of southern Beaujolais. Grown organically and vinified naturally, this is a perfect Gamay to enjoy without fuss. In warmer weather, it’s particularly delicious when served slightly chilled.
Grapes:
100% gamay
Region:
Beaujolais, France
Custom Content
26.99
An emphasis on the balance of nature is the focus of this juice - hand harvesting, gravity press, neutral French Oak aging for 12 months, and bottling without filtration make sure that the purest qualities stand out. Look for complex layers of red and black berry, spice, and soft tannins with an acid lift that makes the wine supple and drinkable.
Grapes:
50% Malbec, 50% Cabernet Franc
Region:
La Consulta - Uco Valley, Argentina
Custom Content
This organically farmed single vineyard in Arcadia in the Peloponnese region of Greece is geographically close to the sea but over 2000 feet above sea level in the Mantinia Valley. This crisp dry white shows aromas and flavors of mandarin orange, tangerine and peach skin! Enjoy with a cucumber salad or fresh roasted fish!
Grapes:
100% Moschofilero
Region:
Peloponnese, Greece
Custom Content
