23.99

Unlike the opulent, cassis-scented Merlots from Bordeaux’s Right Bank, this rendition—with its pretty notes of brambly wild berries and earthy hints of spice—shows a more ethereal, mineral side of the grape. It is refreshing to experience such a different profile of Merlot, reflecting the Veneto’s temperate climate and the vines’ prized position on steep hillsides. Delicious!

Grapes:

100% Merlot

Region:

Premaor Di Miane, Italy

25.99

The color of this Riesling from Alsace is yellow with intense reflections. The nose is intense and typical of the grape variety with notes of yellow lemon mixed with white flowers. The structure is supple with lemony flavors quickly replaced by a nice zesty freshness. The finish is acid driven and lively. Accompanies seafood, fish, vegetables, pork and chicken.

Grapes:

Riesling

Region:

Alsace, France

30.99

A mannered, expressive, balanced, strong-bodied wine with a clearly expressed acidity and a long-lasting aftertaste. It has the aromas of unripe apples, white melons, cream, yogurt, toast, toasted hazelnuts and citrus fruits.

Grapes:

100% Chardonnay

Region:

Friuli Colli Orientali, Italy

22.99

Inzolia grapes grown at the seaside taste very different from those cultivated on the hills: along the coast, in the narrow strip of land where the influence of salt is at its peak, Inzolia is able to absorb the sea brine from the air and from the soil, and its flavor is enriched by pleasant savory notes that can compensate the variety's innate low acidity.

Grapes:

100% Inzolia

Region:

Menfi-Sicily, Italy

259.99

Luscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity.

Region:

Ireland

66.99

Named World Whisky of the Year in 2008. An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants.

Region:

Islay, Scotland

37.99

90 proof and has been aged more than five years at the distillery in Owensboro. It is rich in color with an amber hue and made with all Kentucky-grown corn, most from Daviess County. Aroma notes to look for include cinnamon, dried cherry, and light leather. For taste, it has notes of cinnamon, vanilla, caramel, and chocolate mint. The finish is rich, thick, and lingering.

Grapes:

70% corn, 21% winter rye, and 9% malted barley.

Region:

Kentucky

52.99

Aged a minimum of seven years for light amber color and bright, floral notes. Aromas of vanilla cream, green apple, and orange zest followed by more notes of green apple on the palate with baking spices, toasted oak, and a hint of mint. Finishes dry with oak and spice.

Region:

Kentucky

25.99

Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up.

Region:

Jalisco, Mexico

28.99

Tempranillo is a medium bodied Red, with plummy, black cherry fruit. The nose is redolent of plums, red apple along with smoked meat and gun powder. The palate starts with tart apple and plum, moves smoothly into graphite and mineral notes and has a long finish of dried herbs and fruit. Only 260 cases made of this handcrafted beauty.

Grapes:

Tempranillo

Region:

Paso Robles, CA

28.99

Tempranillo is a medium bodied Red, with plummy, black cherry fruit. The nose is redolent of plums, red apple along with smoked meat and gun powder. The palate starts with tart apple and plum, moves smoothly into graphite and mineral notes and has a long finish of dried herbs and fruit. Only 260 cases made of this handcrafted beauty.

Grapes:

Tempranillo

Region:

Paso Robles, CA

25.99

Another amazing Rose’ vintage from Sea Shell!! The plot of Grenache is grown especially for this Rose’- it is picked before the sun comes up to keep it fresh, when the acidity is highest. Tangerine, mountain strawberry and cranberry fruit all play on you tongue. Refreshing, dry and crisp with a long, lingering finish.

Grapes:

Grenache

Region:

Paso Robles, CA

25.99

This be delightful Viognier is loaded with ripe peach and apricot in the nose and on the attack. It is harvested early in the morning to preserve the bright acidity keeping it fresh and clean with an almond, nutty finish. Oak barrel aged adds depth in the mid palate. Only 100 cases made- stock up while it lasts.

Grapes:

Viognier

Region:

Paso Robles m, CA

37.99

The 1er Cru Bois Chevaux sits mid-slope, facing east below the Clos Saint Pierre (monopole of Thenard) in a red, iron-rich soil. The vines are sixty to eighty years-old. Spontaneous fermentation takes place in large, wooden open top fermenters that are more than 100 years old!

Old school red Burgundy that's light on its feet.
A screaming deal for 1er Cru Burgundy.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

37.99

Nerocapitano is what the locals in Filippo’s village call Frappato, and it's a fitting moniker for this primo juice that evokes black cherries, bitter herbs and wild flowers. Despite the dark undertones and complex aromatics, this wine floats cleanly over the palate and is best served with proper cellar-fresh chill. Perfect for evoking a little Mediterranean sunshine.

Grapes:

100% Nerocapitano (Frappato)

Region:

Sicily, Italy

22.99

The word 'autochthonous' means 'native' - and we can't think of a better (or more quenching) example than Ribolla Gialla!
The earliest evidence of vines in this region of northern Italy date back to Roman times, but the heady bouquet, orchard fruit flavors, citrus peel acidity, and mineral notes will keep your senses firmly in the present.

Grapes:

100% Ribolla Gialla

Region:

Friuli-Venezia Giulia Collio, Italy

25.99

This wine's name translates to 'walking in the vineyard', and the juice in the bottle is equally as relaxing and refreshing. Gabriele Scaglione is deeply connected to his vines and crafts his wines to reflect the inherent quality and unique characteristics of each vineyard. Nebbiolo that's as deliciously in tune with the earth as it is with your meandering evening? Yes please!

Grapes:

100% Nebbiolo

Region:

Langhe - Piemonte, Italy

19.99

San Simeon Sauvignon Blanc is a bright, refreshing wine with intense flavors of citrus and pear. The nose reveals bright aromas of white peach and lime zest. Mineral notes express the rocky terroir of the vineyard. This structured and well-balanced wine shows a lengthy finish.

Grapes:

100% Sauvignon Blanc

Region:

Paso Robles, Central Coast, California

35.99

Aromas of melon and peach waft from the glass. Pronounced acidity on the palate balances the dense, lush fruit, with a green apple character and crisp, slate-like minerality. A lengthy finish with notes of gooseberry and lemon curd.

Grapes:

Sauvignon Blanc

Region:

Styria, Austria

25.99

A layered bouquet with aromas of hay, raw honey, almonds and lime blossom. Fresh and elegant on the palate, focused and complex, with a lovely, long finish. Farmed biodynamically from a .5 hectare parcel of this ancient grape, also known as Lindenblättriger.

Grapes:

Harslevelu

Region:

Göttlesbrunn, Austria

28.99

An intensely floral and aromatic bouquet. Flavors and aromas of wild cherry and strawberry, alongside clear spicy notes of pink, cracked pepper. Delicate and fine on the palate with a juicy acidity. A great summer red!

Grapes:

100% Pelaverga

Region:

Verduno, Piedmont, Italy

21.99

Perfumed with floral qualities alongside riper, light tropical fruit aromas. The palate is crisp with apple flavors, citrus and honey and almond notes. In a region where Nebbiolo is the undisputed king of the red wines, Nascetta (if better known) could be a future contender for the region's best white.

Grapes:

100% Nascetta

Region:

Italy, Langhe

42.99

The 2019 Barolo Albe features a classic pigeon blood garnet color, with a very lively core. A rush of red berries, raspberries, and red currants is wrapped by a layer of sweet spices. The mouthfeel opens with a gorgeous balance, great energy and refined tannins, and the aftertaste echoes the aromatics with lingering complexity.

Grapes:

100% Nebbiolo

Region:

Barolo, Italy

32.99

This White Petnat PRS is a dry petnat that offers a soft but pronounced bubble. It exhibits both varied orchard and stone fruit aromas, with savory and herbaceous tones. This Pet-Nat is a blend of Pinot Blanc, Pinot Gris, Riesling and Sylvaner; the first three come from the village of Heiligenstein and the Sylvaner from Rosheim, both in Alsace.

Grapes:

Pinot Blanc, Pinot Gris, Riesling, Sylvaner

Region:

Alsace, France

35.99

The Simonis family has been farming grapes in Ammerschwihr since the 17th century. Etienne Simonis is the current generation in charge and has been returning the estate back to the old ways of doing things. He was raised in the vines, but didn’t officially take over until 1996, eliminating chemical farming in 2000 and receiving Demeter certification in 2011.

Grapes:

50% Pinot Auxerrois 50% Pinot Blanc

Region:

Alsace, France