Pato’s 2000 Quinta do Moinho is a masterclass in Baga and its uncanny ability to mimic mature Bordeaux and top Nebbiolo with bottle age. It bursts with a dizzying amount of dried red plums, currants, pipe tobacco, wild herbs, dried roses and violets, pepper, leather, dried orange peel, coffee grounds, cloves, cedar, and underbrush with a slight salinity.

Grapes:

100% Baga

Region:

Bairrada, Portugal

Coming from roughly 30 year old vines mostly in the Serra da Estrela sub-region of Dão. This Touriga Nacional is farmed with organic/biodynamic methods, fermented and aged in stainless steel, with a very gentle extraction. Blackberries and blood oranges upfront lead into notes of earl grey tea with orange bergamot and dried flowers.

Grapes:

100% Touriga Nacional

Region:

Dão, Portugal

18.99

A complex wine that’s easy to drink with a sleek texture; perfect for parties, picnics, backpacking and the table. Brimming scents of desiccated berry fruits, a touch of green herbs and tar carry to the palate with sour cherries, red and black plums, gentle tannins, and excellent concentration.
Organic and vegan.

Grapes:

100% Sangiovese

Region:

Tuscany, Italy

31.99

The Cuvée des Lys is made by the direct press method. Cool fermentation takes place in tank as well as aging. Tasting Notes Hints of wild strawberry with fresh peach, mineral and a lively fresh character

Grapes:

100% Pinot Noir

Region:

Sancerre-Loire Valley, France

64.99

The wine, formerly known as Essence d’Automne, is mind-bendingly complex, with aromas of white pear, dried apricot, peach and green tea. The palate is rich and full with a silky texture and enough dry extract to offer good structure. The wine is surprisingly balanced for a late-harvest Viognier. Feature this wine as dessert rather than paired with dessert.

Grapes:

100% Viognier

Region:

Rhone, France

29.99

This is a Norman-style cider, with lovely acidity, tannin, complexity, and just a touch of residual sugar for balance. It's fermented with indigenous yeasts in the “méthode ancestrale”. It's slightly off-dry with a beautiful sublime apple kick. It's packaged in a Champagne-style bottle which makes sense since it drinks more like a wine.

Grapes:

12 different heritage Apple varieties

Region:

Normandy, France

43.99

Select Barrel Reserve Silver is an estate-grown, 100% blue agave tequila. Unlike most silver tequilas, it is mellowed in both American and French oak barrels for 30 days, resulting in a fine sipping tequila that is perfectly balanced and full-bodied. Brilliant, clear with a platinum hue. Crisp, fresh, agave-forward. TASTE: Crisp, fresh, agave-forward with vanilla notes.

Grapes:

100% Tequilana Weber

Region:

Jalisco, Mexico

25.99

A youthful wine of freshness and pleasure, this cuvee is crafted in the tradition of right-bank Bordeaux.

Grapes:

50% Merlot, 50% Cabernet Franc

Region:

Bordeaux, France

21.99

Working with a philosophy of living soils, we work the ground lightly without plowing it. We use only controlled organic products. We do not use any pesticide. Notes of white flowers, our Muscadet shows beautiful balance through its fruit and minerality.
Ageing on lees for 8 months in underground vats.

Grapes:

100% Melon de Bourgogne

Region:

Muscadet-Serve-et-Maine, France

132.99

“The single-cuvée, single-hectare Château Chantecler is a global benchmark for blue-chip Pauillac that shatters its immediate First Growth neighbors in the price-to-quality department. This continues to be an elite (yet exceedingly rare) Bordeaux investment.” Ian Cauble, Master Sommelier

Grapes:

Cabernet Sauvignon 60%, Merlot 40%

Region:

Paulliac-Bordeaux, France

80.99

"So much mirabelle and grapefruit with delicate notes of wild flowers and Mediterranean herbs. Rich and concentrated, with a compact core and great mineral acidity, underlined by fine tannins. Together they really push the bold finish a long way out. Enormous aging potential."

- 96 Wine Spectator

Grapes:

Riesling

Region:

Wachau, Austria

"Excellent ripeness for the difficult vintage, with plenty of lemon curd, orange rind and ginger. A bold and generous gruner veltliner with a creamy texture, the finish long, rich and supple. The beautifully integrated tannins give this very clear contours, in spite of the moderate acidity. Excellent aging potential."

95 pts, James Sucking

Grapes:

Gruner Veltliner

Region:

Wachau, Austria

119.99

This cuvée is one of the most complete representations of the complexity that can be found in the finest Volnays as it is from one of the great vineyards of that village. It has deep color, lots of material and is an aggressive wine with loads of character marked by minerality and notes of the “soubois”.

Grapes:

100% Pinot Noir

Region:

Volnay-Burgundy, France

139.99

Less than 30 cases of this white Burgundy make it to the US in any given vintage- and yet, despite the prestige of this Premier Cru and the tiny production quantities, Bitouzet-Prieur has held on price. Rich, medium weight with spicy aromas of pear compote that is trimmed in pretty floral wisps.This is an unparalleled value for those lucky enough to grab some!

Grapes:

100% Chardonnay

Region:

Burgundy, France

This crunchy and fruit-driven Rioja is produced from Tempranillo (75%) and Garnacha (25%) grown on bush-trained vines in Spain’s Rioja Alta region. The wine is loaded with flavors of ripe red berries, citrus rind, and baking spice. Well-integrated oak and fine-grained tannins lead to a long-lasting finish. This bottle seriously overdelivers for the price.

Grapes:

75% Tempranillo, 25% Garnacha

Region:

Rioja

38.99

Not sure what to bring to the dinner party?

This old-vine, dry-farmed, hard-to-find gem fills the room with aromas of pink peppercorn and the friendly ease of that person who can navigate any function. Start the conversation with the correct pronunciation: val-di-ghee.

Grapes:

100% Valdiguie

Region:

Mendocino, California, USA

34.99

This sparkling red wine comes from a certified organic and dry farmed vineyard in Foxen Canyon.

This wine is red raspberry meets strawberry jolly rancher meets savory Mondeuse pepper meets summer time.

The bubbles are delicate and the wine is dry with a good amount of acid. Juice factor 1000. Serve chilled, serve room temp, it will all work for this fun wine.

Grapes:

100% Mondeuse

Region:

Santa Barbara County, California, USA

The 2020 Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.

Grapes:

100% Pinot Noir

Region:

Tri-County (Napa, Monterey & Santa Barbera)

14.99

A combination of oak and stainless-steel fermentation delivers the classic bright flavors of Washington State with the palate weight of a barrel fermented Chardonnay. Bright and lightly oaked it features notes of melon, Asian pear and star fruit, with hints of citrus zest and marzipan.

Grapes:

100% Chardonnay

Region:

Washington State

85.99

A rich, textured Coteaux Champenois of Chardonnay from grapes grown on a historical lieu-dit parcel of clay (glaise) and loam in Vrigny. This zero-zero experimental cuvée is vinified with native yeasts and no added sulfur or manipulation. Pristine stillness balanced with a mysterious, bottomless depth (thanks to 3 yrs on lees). Less than 1,000 bottles produced.

Grapes:

100% Chardonnay

Region:

Vrigny - Champagne, France

45.99

A thirst-quenching, spirit-lifting, and downright delicious white Burgundy that is never not the right bottle to open. The always inspired Valentin Montanet over-delivers with this unfussy, organically made Chardonnay.

Grapes:

100% Chardonnay

Region:

Burgundy, France

20.99

"Smoky mineral notes and racy lemon-lime flavors meld well in this medium-bodied, fully dry Riesling. While a bit more rounded on the palate compared with its zippier 2017 bottling, it's a fantastic value for an elegant white wine." - Anna Lee C. Iijima (Wine Enthusiast)

Grapes:

100% Riesling

Region:

Rheinhessen

21.99

This saignée style wine presents itself with liveliness, freshness and juiciness in charming salmon colors and an attractive design. Lagrein, Pinot Noir and Merlot maintain their status at its core, with pronounced flavours of raspberries, strawberries and bright citrus notes, with fine texture and lovely finesse.

Grapes:

Lagrein, Merlot, and Pinot Nero

Region:

Trentino-Alto Adige, Italy

21.99

A beautiful image of its variety, this Grüner Veltliner mingles apple, bright acidity and peppery undertones in just the right proportions. Pairs great with fried chicken and light fish and seafood, or go for Wiener Schnitzel if you feel like a full-on Austrian experience is needed.

Grapes:

Grüner Veltliner

Region:

Göttlessbrunn, Austria

38.99

The wine is 100% Devín,  an eastern European grape bred from Gewurztraminer and shares its aromatic and tropical fruit notes. Finished in the bottle for a natural sparkle, no filtering is done and therefore the wine is hazy with sediment. Funky, bright lychee, white  grapefruit, and a lovely foamy fizz.

Grapes:

Devín

Region:

Strekov, Slovakia