41.99

Excellent spiciness, acidity, balance, and a little touch of oxidation that comes from the under-flor aging to make things even more interesting. The bottle is deliberately closed with crown caps to keep it fresh with a touch of reduction, so decantation is recommended.

Grapes:

100% Grüner Veltliner

Region:

Strekov, Slovakia

44.99

After time spent working at Domaine de la Romanée Conti and Vega Sicilia–arguably two of the most significant wineries on planet– Jorgé Monzon bought abandoned vineyards near the Duero River with old vines too difficult for anyone else to want to work with. He makes silky, aromatic wines with a sleek blackberry juiciness and subtly integrated French oak nuances. New vintage, still gorgeous!

Grapes:

Tempranillo, Garnacha, Bobal

Region:

Ribera del Duero, Spain

29.99

On the deeper side of orange wines, a tactile surge of dried peach and mango aromatics run to the palate with skin contact tannins, radiant citrus pith, peach and mango fruit leather, dried pineapple, wet cement, and a juicy savory thrust. Complex, savory, urgent, but still an approachable orange that'll make you think and swoon, playful and serious–classic orange all the way!

Grapes:

Marsanne, Roussanne, Grenache Blanc

Region:

Vin de France, France

15.99

Excellent everyday wine - This light-bodied Spanish red comes from organic, 50 year old vineyards. Bright and juicy, with notes of plum, cinnamon stick, black cherry and red currant counter-balanced with rich, ripe blackberry, raspberry and cherry fruit with soft supple tannins.

Grapes:

100% Tempranillo

Region:

Castilla La Mancha, Spain

62.99

Richer notes of honeyed pineapple, crushed lemon, tangerine, and white flowers all emerge from the 2020 Chateau Carbonnieux Blanc, a bright, juicy, vibrant white that has medium-bodied richness, good mid-palate concentration, and a great finish. It's another utterly classic Grave white that will evolve for at least a decade.

Grapes:

65% Sauvignon Blanc, 35% Semillon

Region:

Pessac-Léognan, Bordeaux-France

19.99

Nearly lost to the forgotten realm of ancient ovum, Emilio Bulfon recovered cultivation and production for one of Friulia's most quaffable native red grapes. Forgiarìn makes a wine that is at the same time complex and simply satisfying. Tannic, dry, and with warm berry and herbal undertones, this wine needs a little time to be coaxed out of its shell, but is worth the wait!

Grapes:

Forgiarìn

Region:

Venezia Giulia, Italy

15.99

This grüner veltliner has fresh fruit flavors of apples, grapefruit and pears with spicy-peppery notes that make this variety so unique worldwide. Enjoy by itself or add sparkling water to make a Spritz!

Grapes:

100% Grüner Veltliner

Region:

Weinviertel, Austria

34.99

Clear, deep, elegant and chalky on the still-reductive nose, if not slightly animally, with caramel, burnt chalk and ripe fruit aromas. Pure and straight as well as firm and fresh on the palate, this is a tight, salty, enormously vital and sustainable Saumagen with elegance, finesse and tension on the finish. Very promising and carried by remarkably vital mineral acidity.

Grapes:

100% Riesling

Region:

Pfalz, Germany

44.99

A non-vintage rosato blend of Bricarelli Negroamaro from 2020 (55%) and 2021 (45%), fermented and aged extensively in neutral oak barrique. Together, the blend reminds me of the sweet-acidity balance found in Riesling and is equally amicable to pairing with food. I like to drink this wine without a big meal: served cool as an apertivo and its standalone complexity shines.

Grapes:

Negroamaro

Region:

Mendocino, California, USA

16.99

Medium-bodied, fresh, and classic, showing notes of sweet red berry fruits, cranberries, blood oranges, tea leaf and plum. A brisk dry Pinot Noir with a great balance between fruit and complexity!

Grapes:

Pinot Noir

Region:

California

21.99

Using vines planted in the 1920’s, Prébende keeps the focus on the grape, with a compressed dark-fruited core laced with bergamot, raspberries, ruby grapefruit and Gamay’s classic surge of sour cherries.

Grapes:

100% Gamay

Region:

Beaujolais, France

15.99

A splashy ripe tangle of black and red cherries, sweet plums and blackberries make for an immediately approachable style of Cabernet, with deep layers of fruit, a gentle touch of oak and a subtle note of Cabernet’s classic green-leaf scent that makes the fruit pop out and shine.

Grapes:

100% Cabernet Sauvignon

Region:

California

Salty and of a tannic aridity multiplied by a mouthfeel so beautifully distracting. You want to think of this as being reductive, flinty and smouldering but it’s really none of those at all. What it is instead is sharp, pointed, seamless, focused, cracking a tough love whip and like nothing else out there. Also, bloody delicious. Estupendo. Tasted May 2021. -Michael Godel

Grapes:

Chardonnay

Region:

Traiguén, Chile

A very fresh nose of raspberries, cranberries and sweet cherries lead to a concentrated palate of red fruits so dense they are almost dark, with a hint of spice, clove, and gardening soil. With air, the wine expands into more sassafras and sweet berry tones, but ultimately shows Pinot Noir's great detail, focus and energy.

Grapes:

100% Pinot Noir

Region:

Traiguén, Chile

121.99

Les Noyers Bret vineyard lies just downslope of Le Montrachet and its assorted hyphenations, and Jean-Marc owns a small parcel of vines between 50 and 100 years old here. Often among the most elegant of his wines (as befits the appellation), this is classical and precise, with truly outstanding length and a palate-coating intensity which swells toward the finish.

Grapes:

100% Chardonnay

Region:

Burgundy, France

129.99

From a small holding (0.29 hectares, vines planted in 1950) that yields a wine that is generous and silky with more citrus notes than the cuvées from the southern edge of Chassagne. A barrel, or 300 bottles, is allocated for our use in the USA. Soil becoming more complex with clay and limestone erosion from above. Pale lemon with an attractive bouquet, rather more floral, a little more delicacy here without sacrificing anything. More saline finish.

Grapes:

100% Chardonnay

Region:

Burgundy, France

105.99

Pillot owns half a hectare of Chardonnay in this well-positioned lieu-dit, which sits just below premier cru Champs-Gains on the slope. This is a classically rendered Chassagne-Montrachet, one which deftly balances rich, mouth-filling fruit with a powerful mineral thrust, and it carries a bright acidity in the finish which gives it length and breed.

Grapes:

100% Chardonnay

Region:

Burgundy, France

92.99

From a 0.4-hectare, north-facing plot planted in 1950 on clay-limestone marl over hard limestone in the Sauvignon de St. Bris AOC, an anomaly as an all-Sauvignon appellation in the Chablis region. Aged on its lees without bâtonnage in 1/3 amphora, 1/3 old demi-muid and 1/3 old barrique. No sulfur is used.

Grapes:

100% Sauvignon Blanc

Region:

Burgundy, France

27.99

Coming from the mountains of Lebanon, Lebnani Abyad is a blend of Sauvignon Blanc and 150-year old vines of the indigenous Merwah varietal. Fresh, lively and aromatic. Medium-bodied with notes of peaches, lychee and guava. Soft tannins and super approachable. Would pair brilliantly with a wide array of food or on its own. Try it!

Grapes:

60% Sauvignon Blanc, 40% Merwah

Region:

Dimane, Qannboubine Valley - North Lebanon

25.99

Winemaker Eddie Chami grows grapes in the Mersel region of Lebanon. This unexplored territory used to be snow-capped year round, but global warming has allowed grapes to grow in regions that were once considered too cold. The Lebnani Ahmar is made in semi-carbonic winemaking style. WHO CARES lol. This wine slaps. Your mom will love it and so will your hipster friends.

Grapes:

100% Cinsault

Region:

Dimane, Qannboubine Valley - North Lebanon

24.99

Winemaker Eddie Chami grows grapes in the Mersel region of Lebanon. This unexplored territory used to be snow-capped year round, but global warming has allowed grapes to grow in regions that were once considered too cold. The Phoenix Field Blend is will make YOU the hit of ANY party. It is mainly a blend of the white grape Merwah, & a bit of the red grape Sangiovese!

Grapes:

Merwah, Sangiovese

Region:

Dimane, Qannboubine Valley - North Lebanon

24.99

Winemaker Eddie Chami grows grapes in the Mersel region of Lebanon. This unexplored territory used to be snow-capped year round, but global warming has allowed grapes to grow in regions that were once considered too cold. This skin-contact orange wine is full of peach flavors with some great minerality. It's made from the indigenous Lebanese grape, Merwah!

Grapes:

100% Merwah

Region:

Dimane, Qannboubine Valley - North Lebanon

25.99

100% Mencía from a single vineyard of thirty-year-old vines planted on granitic soils at 250 meters altitude on the north bank of the River Sil, in the paraje of Romeu (this is in the Amandi subzone of D.O. Ribeira Sacra, though the wine is made outside of the D.O.). Grapes were harvested by hand and destemmed, then fermented with native yeasts in stainless steel tank.

Grapes:

100% Mencia

Region:

Ribeira Sacra, Galicia, Spain

23.99

Cabernet-Franc (40%), Cabernet-Sauvignon (40%) and Merlot (20%) come together in this beautiful, approachable red blend from just outside the gates of the village of Bergerac. Vinified with only 1ppm of sulphur at bottling yet still a paragon of integrity, this wine is "born to be free." Juicy, rich, elegant...perfect for all occasions.

Grapes:

40% Cabernet Sauvignon, 40% Cabernet Franc, 40% Merlot

Region:

Bergerac, Dordogne, France

42.99

A blend of direct-pressed Sémillon (90%) and 6-day maceration of Sauvignon Blanc (10%) fermented in 5- to 10-yr old barrels and aged for 9 mo in Italian standstone amphorae. Another quintessential example of the gentleness of Florent Girou & Uyen Do coupled with the intensity and luxuriousness of Sémillon.

Grapes:

90% Semillon, 10% Sauvignon Blanc

Region:

Bergerac, Dordogne, France