24.99

Spicy earth aromas on the nose alongside red berries, cherries and notes of fresh tobacco. The spice and earth notes continue on to a mid-palate packed with red and black fruits. There's a freshness and balance to accompany the fruit from 120-year old vines, making for a thirst quenching drop in the Clos de Gamot spirit!

Grapes:

100% Malbec

Region:

Cahors, France

52.99

A tribute to Kentucky grain and time-honored craft, this wheated bourbon showcases locally-sourced corn and wheat aged six years under Bottled-in-Bond standards. The nose opens with warm baked peach and vanilla cream, unfolding into cocoa dust and a flicker of lemon zest. On the palate, lush stone fruit and golden toffee glide across a velvety mouthfeel, finishing with a slow, satisfying fade of oak and spice.

Grapes:

Corn 68%, Wheat 20%, Malted Barley 12%

Region:

Bardstown, Kentucky

51.99

Honoring tradition and pushing boundaries of innovation, our High Wheat Bourbon is the first 39% wheated mash bill available on the market. This expression explodes with flavor and is presented at 106 proof. Ripe apricot and lemon rest on leather and crème brûlée. A bold palate of oak and pastry leads to a lightly spiced, full-bodied finish.

Grapes:

Corn 60%, Rye 36%, Malted Barley 4%

Region:

Bardstown, Kentucky

44.99

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Grapes:

100% Blue Weber Agave

Region:

Jalisco, Mexico

45.99

This classic Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.

Texbook deliciousness!

Grapes:

Pinot Noir

Region:

Carneros, California

27.99

From various high quality vineyard sites, Tyler Rosé is composed from the free-run juice afforded to them by simply transporting the vintage’s first Pinot Noir to their cellar. During this short trip across the Sta. Rita at dawn, the Pinot Noir is gently pressed by its own weight, rendering the first taste of the vintage—and the basis for our exceptionally limited rosé.

Grapes:

Pinot Noir

Region:

Sta. Rita Hills, California

249.99

"Pale lemon color. I love the bouquet here, very refined, very Corton-Charlemagne, not at all over ripe, excellent intensity through the middle of the palate, steely with some lime blossom notes. Textbook example!"

- 97 pts Jasper Morris

Grapes:

Chardonnay

Region:

Burgundy, France

129.99

"A much more floral-suffused nose reflects notes of green fruit, lemon rind and just enough wood to merit pointing out. There is again very fine volume on the sappy, round and seductive yet quite serious, powerful and muscular flavors that exhibit notably better depth and persistence. Very solid quality here."

- 93 pts BurgHound

Grapes:

Chardonnay

Region:

Burgundy, France

24.99

A mix of free run and press barrels. 30% whole cluster and maceration times ranged from 15-30 days. Aged in 228 liter used French oak barrels for 10 months. On the nose there are subtle earthy notes, licorice, and tobacco. Followed by cranberry, cherry, and cinnamon on the palate. NO added sulfur. Delicious!

Grapes:

100% Gewurztraminer

Region:

Columbia Valley, Washignton

27.99

A mix of free run and press barrels. 30% whole cluster and maceration times ranged from 15-30 days. Aged in 228 liter used French oak barrels for 10 months. On the nose there are subtle earthy notes, licorice, and tobacco. Followed by cranberry, cherry, and cinnamon on the palate. Small amount of sulfur added at bottling.

Grapes:

100% Pinot Noir

Region:

Yamhill-Carlton, Oregon

19.99

A delicate, juicy rosé inspired by blends from the Rhone Valley in France. Fleshy and elegant fruit perfectly incorporated!  Direct pressed as whole clusters. Fermented and aged separately in a mix of 228-liter and 500-liter used French oak barrels. Blended, bottled without fining or filtration. A small sulfur addition at bottling is the only addition

Grapes:

Mourvèdre, Grenache, Syrah

Region:

Willamette Valley, Oregon

52.99

Schioppettino (aka 'Ribolla Nera') means 'gunshot' or 'little crack', and the once-forgotten grape is experiencing a resurgence that lives up to its name. The grapes selected for 'S. Elena' are grown in a mixture of sand and clay, setting the character of this northern Italian red apart. Schioppettino also tastes like its name: smooth red fruit accented with tongue-crackling white pepper and acidity.

Grapes:

100% Schioppettino

Region:

Friuli-Venezia Giulia, Italy

35.99

Thick-skinned and obscure, this grape ticks all the boxes for culty Italian wine! Vietti's take on this Piedmont native is delectably textbook: acacia, hawthorn, and mineral aromatics dominate in young wines, while riesling-like hydrocarbon (petrol) and honey can emerge with aging. The palate is dry, soft, and rich with a fine acidic undertone to balance into a long finish.

Grapes:

100% Timorasso

Region:

Monleale - Piedmont, Italy

22.99

Winemaker Curt Schalchlin seeks to bring his Rhône experience to a new set of wines that embrace soul and simple living. Fermented in steel tanks with native yeast, unfiltered and finished with minimal SO2, this wine is a pure expression of place and grape - showing lychee, lemon-lime citrus, soft apple, sweet grass, and sea breeze with enough complexity to cellar 3-4 years.

Grapes:

100% Grenache Blanc

Region:

Paso Robles, California

19.99

Made from pre-phylloxera vines, this wine is a vibrant example of the depth and interest that Chilean wines can offer. Hand harvested and fermented with native yeast, the juice is unfiltered, unstabilised, unsulfured and unabashedly delicious! Aromas of banana and orchard fruit blend with toasted brioche. The palate is full-bodied and rich balanced with refreshing acidity.

Grapes:

100% Chardonnay

Region:

Curicó Valley, Chile

20.99

Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, Galia melon and apricot flavors, backed by good acidity and the classic Gavi taste of almond oil.

Grapes:

100% Cortese di Gavi

Region:

Gavi-Piedmont, Italy

25.99

Elegant and light, notes of citrus and white pepper.
Perfect for sipping on its own and in cocktails like - Skinny Margs and Ranch Water
6-8 year old agaves
100% Brick oven roasted agave (NO DIFFUSERS ARE USED)
ADDITIVE FREE. No sugar or flavors are added
A co-op of agave farmers are co-owners in the company

Grapes:

100% Blue Weber Agave

Region:

Guanajuato, Mexico

19.99

Pale pink color. Sophisticated and elegant aromas, reminiscent of sour strawberry, watermelon with citrus notes. Delicate, soft, fresh palate that combines perfectly with salads and seafood

Grapes:

75% Hondarrabi Beltza & 25% Hondarrabi Zuri

Region:

Txakolina, Spain

31.99

At Cascina Borgatta, Maria Luisa Barizzone and Emilio Oliveri center their practice on Respect: respect for the silt-sandy soil, respect for the old vines, respect for the process. They tended to the family vines for many decades before releasing their own wines and still, in their 70s, work with youthful enthusiasm. Their wines are equally full of youthful vigor, supple fruit and elegant spice.

Grapes:

100% Dolcetto

Region:

Tagliolo Monferrato - Piedmont, Italy

18.99

If you were to blindly smell this wine, you might guess Sauvignon Blanc. It has all this tropical gooseberry, passionfruit, and fresh cut grass. It’s like an island vacation with ripe papaya, peach, and mandarin orange.

Grapes:

100% Müller Thurgau

Region:

Kamptal, Austria

18.99

Mix of loess and loamy soils. 50% skin-fermented for five days to add texture, spontaneously fermented in stainless steel and kept on fine lees in stainless steel until bottling. 20ppm SO2 added in January. Unfined, unfiltered.

Grapes:

Grüner Veltliner

Region:

Kamptal, Austria

16.99

From a mix of parcels on heavy, deep loam, vine age on average 20 years. 50% whole cluster, 50% destemmed. 7 days’ ferment on the skins, pressed off into stainless steel tank. 20ppm SO2 added in January. Unfined, unfiltered. Loire Valley heads, rejoice at this Central European entry into the ‘new best friend in the peppery light red’ category

Grapes:

Blauer Portugieser

Region:

Kamptal, Austria

18.99

A crunchy, juicy blend of Zweigelt and Merlot packed with ripe fruit and a great punchy finish. Serve with a slight chill for a very perfect party wine. This red blend from Austria is made with hand harvested fruit, aged in large barrels, and blended from different vintages.

Grapes:

50% Zweigelt, 50% Merlot

Region:

Kamptal, Austria

27.99

The Vin de France Gamay is a blend of declassified grapes from the domaine's Beaujolais and Brouilly vineyards that don't quite match the quality for their eponymous cuvées, as well as some free run juice from the carbonic maceration of other cuvées. Done entirely sans soufre, this natty juice speaks for itself!

Grapes:

100% Gamay

Region:

Beaujolais, France

15.99

The union of three varieties so similar yet so different, collected at the same time, reassembled and harmonize together for a day." All the grapes for their rosat come from a single vineyard and are harvested together at the same time.

Grapes:

50% GRENACHE GRIS 30% GRENACHE NOIR 20% GRENACHE BLANC

Region:

Catalonia, Spain