16.99

From a mix of parcels on heavy, deep loam, vine age on average 20 years. 50% whole cluster, 50% destemmed. 7 days’ ferment on the skins, pressed off into stainless steel tank. 20ppm SO2 added in January. Unfined, unfiltered. Loire Valley heads, rejoice at this Central European entry into the ‘new best friend in the peppery light red’ category

Grapes:

Blauer Portugieser

Region:

Kamptal, Austria

18.99

A crunchy, juicy blend of Zweigelt and Merlot packed with ripe fruit and a great punchy finish. Serve with a slight chill for a very perfect party wine. This red blend from Austria is made with hand harvested fruit, aged in large barrels, and blended from different vintages.

Grapes:

50% Zweigelt, 50% Merlot

Region:

Kamptal, Austria

27.99

The Vin de France Gamay is a blend of declassified grapes from the domaine's Beaujolais and Brouilly vineyards that don't quite match the quality for their eponymous cuvées, as well as some free run juice from the carbonic maceration of other cuvées. Done entirely sans soufre, this natty juice speaks for itself!

Grapes:

100% Gamay

Region:

Beaujolais, France

15.99

The union of three varieties so similar yet so different, collected at the same time, reassembled and harmonize together for a day." All the grapes for their rosat come from a single vineyard and are harvested together at the same time.

Grapes:

50% GRENACHE GRIS 30% GRENACHE NOIR 20% GRENACHE BLANC

Region:

Catalonia, Spain

21.99

In 2015, Christophe planted three hectares of vines near Borgo, on the east coast of Corsica - not far from Patrimonio on a map, but a tortuously long drive over the mountains to completely different ecosystems. Farmed organically, and vinified with native yeast in stainless steel tanks. Despite their incredible pedigree, these wines are a great value.

Grapes:

Vermentino / Sciaccarello / Nielluccio

Region:

Corsica, France

18.99

Sourced from some of the best vineyard sites in the Langhe region. A blend of Piedmont’s traditional red varieties: 40% Nebbiolo, 38% Barbera and 22% Dolcetto. Fermented and aged in 100% stainless steel tanks to retain freshness in the wine. When blended together, these varieties offer a natural balance of high toned red fruit aromatics and a perfectly rounded structure.

Grapes:

60% Nebbiolo, Barbera, Dolcetto

Region:

Piemonte, Italy

49.99

In the Loire Valley, Catherine Champalou is the twelfth generation winemaker in the Champalou family. Farming only Chenin Blanc, you will find her expertise in this bottle. The ‘Le Portail’ is Chenin Blanc from a parcel of terroir that is highly chalky, sitting right above the cellars of Champalou. Racy, classy, and complex, this Chenin Blanc is second to none.

Grapes:

100% Chenin Blanc

Region:

Loire Valley, France

40.99

For the last 200 years, the Pliger family has been making wine of exceptional quality in Northern Italy. This Gruner Veltliner is incredibly complex and a great example of a wine with great age ability. Notes of peach, melon and herbs, this wine is highly aromatic and silky on the palate.

Grapes:

100% Gruner Veltliner

Region:

Alto Adige, Italy

40.99

In Alto Adige, the Kuenhof winery has been in operation since the 12th century and has been ran by the same family for more than two hundred years. This Sylvaner is complex with salty notes and a fruity spice. This wine is medium to full-bodied and shows electric liveliness on the palate. Enjoy with cheese, seafood, or roasted white meats.

Grapes:

Sylvaner

Region:

Alto Adige, Italy

21.99

Eric Chevalier is a rising star in the Loire Valley, making wines with great elegance. The first glass is perfect with oysters—it is streamlined, saline, and full of lemon. Shortly after, the granite terroir kicks in, the wine becomes more full bodied, and chamomile and apricot notes lead to a rich finish.

Grapes:

100% Melon de Bourgogne

Region:

Loire Valley, France

21.99

Domaine Jerome Jouret is a small family, certified organic winery in Southeastern France. The vineyards are all harvested by hand and never see any chemicals. The cool climate of the region and high elevation contributes to making this wine highly aromatic with lots of fresh flavor. This wine has notes of yellow plums, quince, honey, and lemongrass.

Grapes:

50% Ugni Blanc 40% Viognier 10% Clairette

Region:

Ardeche, France

118.99

This is Irish whiskey turned all the way up—bold, unapologetic, and beautifully composed. It opens with a rush of baked orchard fruit and warm spice, wrapped in a velvet layer of vanilla and toasted oak. The palate is rich and full-bodied, where ripe plum and citrus peel meet nutmeg and dark honey. The finish is long, layered, and quietly thrilling—barley and charred wood lingering like the last note of a well-played tune.

Grapes:

50% Malted Barley, 50% Unmalted Barley

Region:

Ireland

45.99

The Original Reposado. Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, it has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Region:

Jalisco, Mexico

25.99

Our blanco tequila is twice distilled in copper lined stills and rested before bottling. Real Del Valle Blanco is characterized as crystalline as well as soft and light. Emphasizing notes of citrus, vanilla, and a touch of pepper.

Grapes:

Blue Weber Agave

Region:

Jalisco, Mexico

35.99

Produced entirely from Chardonnay from their Clos Saint Pancras vineyard, Staccato leads with rich, toasty brioche notes due to several years on lees and several more years of bottle aging. The palette is nervy with great tension and minerality. This is a serious sparkling wine at a bargain!

Grapes:

100% Chardonnay / Blanc des Blancs

Region:

Burgundy, France

37.99

From the esteemed village of Bué, François Crochet belongs to the new school of Sancerrois vignerons. Farming is certified organic, and practicing biodynamic, only perfectly ripe (never overripe!) fruit is harvested, and only native yeasts are used during fermentation. The resulting wines are concentrated, elegant, and terroir-driven, speaking to their limestone-rich soils.

Grapes:

100% Sauvignon Blanc

Region:

Loire Valley, France

45.99

" An expressive nose blends notes of mostly white orchard fruit with those of citrus and a whiff of anise. The racy and nicely detailed middle weight flavors possess solid punch before concluding in a youthfully austere and refreshing if not especially complex finale."

Allen Meadows, BurgHound

Grapes:

100% Chardonnay

Region:

Burgundy, France

40.99

Burgundy by the sea is what Daniel Afonso is creating with his wines grown on the clay and limestone soils in the Atlantic influenced Colares region just NW of Lisbon. Whole cluster fermentation and aging in Burgundy barrels adds multiple layers of complexity to this bright and mineral red. Tart cherry and cranberry flavors share space with subtle notes of saffron & curry leaf.

Grapes:

100% Castelão

Region:

Lisboa, Portugal

Burgundy by the sea is what Daniel Afonso is creating with his wines grown on the clay and limestone soils in the Atlantic influenced Colares region just NW of Lisbon. This unique local Malvasia is fermented and aged in used Burgundy barrels which softens the racy acidity and salinity. A slight waxy texture is cut through with flint, oystershell and tart passionfruit.

Grapes:

100% Malvasia di Colares

Region:

Lisboa, Portugal

A dry sparkling rosé wine made from one of the most rare and aromatic red grapes in the world, the Lacrima di Morro d’Alba grape. Indigenous to Le Marche in Italy this grape gives unique aromas of rose petals, violets, lavender and stewed strawberries. Try with roast poultry or as an aperitif with cheeses and prosciutto!

Grapes:

100% Lacrima di Morro d'Alba

Region:

Le Marche, Italy

68.99

An intensely and elegant floral-suffused nose is comprised mostly by black cherry liqueur, soft spice and earth whiffs. Their is slightly more vibrancy to the equally attractively textured medium-bodied flavors that possess a seductive mid-palate that also contrasts somewhat with the dusty, refreshing and youthfully austere finale - Allen Meadows's Burghound.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

48.99

From a 6th generation estate making a new charge with great Chardonnays, famed critic Allen Meadows lauds the fusion of richness and freshness, saying: "A discreet application of wood sets off floral-suffused aromas. The succulent, round and delicious medium-bodied flavors are borderline opulent yet manage to retain good focus on the refreshing finale."

Grapes:

100% Chardonnay

Region:

Burgundy, France

50.99

Bombay Sapphire Gin is a clean, refreshing, and citrus-forward gin. Tongue-coating flavors of juniper and pepper lead to a piney, prickly finish. It offers a great gateway into the gin category for vodka devotees.

38.99

Pronounced black cherry, cedar and spice aromas. The palate is supple yet richly-flavored with layers of dark plum, bramble fruit and cherry supported by well-integrated tannins. Toasty notes, black pepper and dried fruit characters on the finish.

Grapes:

60% Tempranillo, 40% Garnacha Tinta

Region:

Haro - Rioja Alta, Spain

Named after the striking Podalirio species of butterflies (also known as the Swallowtail), this organic, old-world Merlot is aged in French oak for 18 months. This is a terroir-driven, gripping wine with tension and tannin and yet opulent smooth black fruit and balancing acidity. This will surely cellar well but why not decant and serve with your favorite grilled foods!

Grapes:

100% Merlot

Region:

Toscana, Italy