Valérie Chaume took over her parent's farm which included 5 hectares of vines in the Vinsobres appellation in 1987 following her viticulture and oenology studies. Together with her husband Philippe, they expanded the plantings to more than 30 hectares today. This bright and beautiful Cotes-du-Rhone sees no wood and balances juicy Cinsault with savory Grenache and Syrah.
Grapes:
60% Grenache / 20% Syrah / 20% Cinsault
Region:
Vinsobres, Southern Rhône France
Custom Content
42.99
Black Cherry • Cocoa • Baking Spice
Wonderland Project's Cabernet hails from a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The soils here are dominated by red volcanic material with lots of flat rock, providing exceptional drainage to the hillside vineyard. After pressing, the wine aged in 50% neutral and 50% new French oak barrels.
Grapes:
100% Cabernet Sauvignon
Region:
Napa Valley, California, USA
Custom Content
27.99
A "Tavel Style" Rosé of 100% Syrah.
Strawberry, Raspberry, Orange Blossom
Syrah from The Vineyards at Marsh Creek. 100% whole cluster press after foot treading and 2-hours of skin contact. Malolactic fermentation was arrested to preserve freshness and length in the wine.
Grapes:
100% Syrah
Region:
Contra Costa County, California, USA
Custom Content
25.99
Light-bodied, high-acid GLOU GLOU wine to be served chilled.
Cranberry, Blood Orange, Cactus Flower.
Chardonnay from Mason Family Vineyard in Redwood Valley, Mendocino County and Pinot Noir from Quan Vineyard in Carneros. 100% destemmed berries co-fermented for 14 days on skins in open top stainless tanks.
Grapes:
50% Pinot Noir, 50% Chardonnay
Region:
California
Custom Content
33.99
It's back! Sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado. Perfumes of stone fruit, spring flowers, and grapefruit peel. Citrus, melon, early strawberry, Himalayan pink sea salt on the palate.
Grapes:
70% Gamay, 30% Cabernet Franc
Region:
El Dorado, California
Custom Content
The 2020 Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.
Grapes:
100% Pinot Noir
Region:
Tri-County (Napa, Monterey & Santa Barbera)
Custom Content
29.99
A light floral fragrance, peppered with spicy wood and sweet notes. A great balance of spicy, nutty and vanilla with hints of sweet sherry and a smooth finish.
Custom Content
27.99
One of Sauternes original estates, Château de Carmes de Rieussec occupies prime territory in the heart of Bordeaux. 2019 was one of the warmest vintages in recent memory, yet the Sémillon still developed botrytis yielding an ultra-aromatic and age-worthy wine. Full nose with notes of jammy white fruit that evolves to bitter orange. The initially delicate, followed by a gradual rise in intensity with notes of fresh pineapple.
Grapes:
Sémillon/Sauvignon Blanc
Region:
Sauternes-Graves, France
Custom Content
110.99
Succulent exotic fruit with a little citrus, complementing deeper notes of dried apricot and sultana. Infusion of assorted spices and toasted wood. Rich, fully rounded and mellow with luscious fruit and spices. Sweetness of vanilla and a touch of oak. Satisfyingly long finish with the sophisticated combination of fruit and spices slowly giving way to toasted oak, then barley.
Region:
Ireland
Custom Content
29.99
Hailing from Val do Salnés, this Albariño is a truly mineral driven white wine. Passion fruit and grapefruit turn to caramelized pineapple, lemon sorbet and nectarine. The finish finds subtle notes of white flowers and peach. Its bright acidity, and salinity of the nearby Galician coast, this wine is made for your journey into perfect Galician seafood dishes. Lovely. ¡Salud!
Grapes:
100% Albariño
Region:
Rias Baixas, Spain
Custom Content
16.99
This wine is full-bodied and seductive. Heaps of jammy berry fruit are followed by aromas of leather, oak and spice notes. On the palate the wine is round and layered showing flavors of dark fruits, currants and toffee through a lingering spice-touched finish.
Grapes:
100% Zinfandel
Region:
Lodi, California
Custom Content
12.99
Extreme conditions stress Amalaya's sustainably farmed vines, delivering crisp, intensely flavored fruit of uncommon depth. Riesling supports the exotic flavors of Torrontés in this aromatic, dry white blend. Golden in color, citrus notes and hints of flinty minerals are showcased in this refreshing wine.
Grapes:
85% Torrontés, 15% Riesling
Region:
Salta, Argentina
Custom Content
39.99
Great in cocktails, but has the complexity to stand on its own. Light caramel and sweet vanilla on the nose. Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits.
Region:
Utah
Custom Content
89.99
This single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting whisky. Smooth and mellow with beautifully combined flavors ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Long and warming finish.
Region:
Speyside, Scotland
Custom Content
105.99
An exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish. The flavors and characteristics open up immensely with time in the glass.
Region:
Speyside, Scotland
Custom Content
34.99
Aromas of dark chocolate with spices and a hint of smoke. Rich baking spices and honey backed up with smooth oak influence fill the palate leading to a long and lingering finish.
Region:
Kentucky
Custom Content
101.99
Finished with toasted, Colorado aspen staves and bottled at barrel proof, a high proof bourbon whiskey with greater depth and character. The aroma is strongly reminiscent of flan and Cracker Jacks with a youthful punch. The flavor profile builds on the caramel corn but leans toward Rye spice and maple. The finish is warm and lightly sweet with cinnamon.
Region:
Colorado
Custom Content
75.99
Sour mash, distilled in a copper pot still, aged in American White Oak deep char barrels and finished with toasted Aspen Staves. Fresh baked breads, cinnamon, allspice, lots of pine and tree sap, maple, and oak come through on the palate. This is a medium length finish that has lots of pine, maple, cinnamon, and oak tannins.
Region:
Colorado
Custom Content
29.99
Steve & Jill Matthiasson are famous for their home-grown peaches that show up in jams and Napa restaurants.
Why not put them in wine? Typically a treat for the winemakers' home consumption, this year, Joy was fortunate to get a few bottles of this utterly rare blend for our shelves. The result: feather-light wine with mouthwatering acidity and beautiful aromatics.
Grapes:
Fay Elberta Peaches & Chardonnay
Region:
Napa Valley, California
Custom Content
55.99
The master distiller carefully draws whisky matured in the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogshead and first fill bourbon casks. Final maturation is in New American oak, a rarity in Scotch. The final addition is Laphroaig 10yr. Smoky peat, spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky.
Region:
Islay, Scotland
Custom Content
59.99
Featuring Kentucky Straight Bourbon Whiskey partially finished in red wine casks, this limited release offering highlights the refined and light flavor profile of Basil Hayden, while delivering a distinctive red wine flavor in a unique and sophisticated way. Aromas of dried fruit with cherry & vanilla. Sweet ambrosia taste with complex levels of charred, toasted oak.
Region:
Kentucky
Custom Content
43.99
100% Blue Weber Highlands Agave. Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.
Custom Content
14.99
Light aromas of citrus, with a heavy body and complex palate of bread dough characteristics and tingling pepper.
Custom Content
19.99
In 1995, Bert “Tito” Beveridge obtained the first legal permit to distill in Texas and created Tito's Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free.
Custom Content
33.99
Made from 100% Blue Weber Agave and aged for 4 months in French, American and Encino barrels, Corralejo Reposado is light straw in color and has an aroma of sweet vanilla, honey, spice and hints of oak. Awarded Gold Medal San Francisco World Spirits Competition 2021.
