31.99

Double Gold Medal, The Fifty Best 2013 & 2014

100% handpicked Blue Weber agave, double distilled, then bottled fresh in-house at Hacienda Corralejo.

16.99

Thanks to a longer hang time and lower yields in the maritime climate of Mendocino County, concentration and ripeness are evident here. Scents of mulberry, mocha, slate, and spiced cedar are ultra-expressive. Ripe blackberry and nutmeg are bright on the palate, with coffee bean and dark chocolate following suit. The savory finish offers a hint of tobacco and balsamic

Grapes:

100% Cabernet Sauvignon

Region:

North Coast, California

62.99

Classic white Burgundy from the organic and biodynamically farmed family domaine, Genot-Boulanger. Ripe citrus and orchard fruit marry with florality, nuts, and cream on the nose and flow to a brisk palate defined by mineral tension to support the citrus and apple and a rounded mouthfeel to give the wine substantial length.

Grapes:

100% Chardonnay

Region:

Côtes de Beaune- Burgundy, France

24.99

A blend of 7 parcels from the highest slopes of the appellation. The cool yet sunny climate and the Kimmeridgian soil give this wine a subtle, pure nose with aromas of white flowers and citrus fruits. The taste is racy and crystalline, clear with a citrus fruit taste initially followed by a saline and mineral finish. Nothing overly exuberant: just clarity and precision.

Grapes:

100% Sauvignon Blanc

Region:

Menetou-Salon-Loire Valley, France

25.99

EVERYONE loves wines made from Barbera, ESPECIALLY if it's from the Piemonte region of Italy. However, this wine was aged in steel, NOT oak which makes it very bright but still has that beautiful ruby color and dark fruits. It is also rare to find a Barbera this affordable so DON'T SLEEP ON THIS WINE!

Grapes:

Barbera, Chatus

Region:

Piemonte, Italy

26.99

4 days of skin contact. Rosa is a textured rosé blend of Sangiovese from Three Mile Vineyard in the Dalles and Dolcetto from Allegre Vineyard in the middle of the Hood River Valley. LITERALLY my favorite darker rose/light red. Expressive and with a hint of sour fruits. The color is dark, vibrant, and bloody. Good for a summer lunch al fresco.

Grapes:

Dolcetto and Sangiovese Rosé

Region:

Hood River Valley, Oregon

29.99

This skin-contact Chardonnay has a silky texture of my favorite Italian dessert, but it is not sweet, Panna Cotta. Left on the skins for an average of two weeks the wine is savory and complex, this is an orange wine that everyone can love.

Grapes:

100% Chardonnay

Region:

Columbia River, Oregon

36.99

This wine is MAGICAL. A blend of 13 white and red varieties, it's a Kodachrome roller coaster ride! Beautifully textured and with a bit of funk, this wine is truly amazing and rare.

Grapes:

13 varieties

Region:

Sonoma County, California

30.99

The state of Colorado received only FOUR cases of this beautiful California wine. If you don't buy this, I, Eric Benny Bloom, the person who sold it to Joy, will come back and buy ALL OF IT. You're welcome. The winemakers would also be SUPER STOKED if you buy it. Also, Zinfandel is usually full of tannins and is high alcohol. This version of Zinfandel is the opposite.

Grapes:

100% Zinfandel

Region:

Sonoma County, California

32.99

This red blend made by Jennifer Reichardt & Sara Morgenstern is perfect for ANY occasion. It goes with or without food. Soft & bright, light tannins and with a hint of smoke......California rodeo dust with heaps of wild brush herbs and watermelon candy to boot. YUM

Grapes:

Zinfandel, Mission, Alicante, Syrah, Grenache , Tokay

Region:

Dry Creek Valley-Sonoma County, California

50.99

A classic Super-Tuscan comprised of grapes cultivated in unique clay-based soil takes on the alluring characteristics of bottle age. Full bodied and complex, look for notes of cassis and tobacco that evolve with the help of smooth tannins to an elegant and persistent finish.

Grapes:

60% Cabernet Sauvignon, 40% Cabernet Franc

Region:

Cerreto Guidi - Tuscany, Italy

65.99

Barbacàn is Angelo Sega and his sons Luca and Matteo. They work their steep-terraced vineyards, 400+ meters above sea level by hand and foot. The Italians call it "heroic viticulture" and it results in a grippy nebbiolo expressing forest berries, leather and a mushroomy umami. Fantastic lighter expression of nebbiolo compared to Barolo

Grapes:

100% Chiavennasca (Nebbiolo)

Region:

Valtellina - Lombary, Italy

21.99

Lugana is an appellation nestled around the base of Lake Garda, just east of Verona in Lombardy. Quite atypical for Italy, the soils are a mix of clay and limestone, which gives a cut to the wines that reminded us of a zingy Sancerre or top-flight Muscadet. Enjoy clean aromas of pear, nectarine, and citrus that carry over a palate spiked with acidity and minerals. Molto bene!

Grapes:

100% Turbiana (Vermentino)

16.99

VRAC, or 'en vrac' translates to 'bring your own bottle". In many French villages, locals bring bottles or jugs to a
nearby winery and fill them up with an easy drinking wine to keep around the house. Regionally known for spicy and highly aromatic fruit, this juice is bled (saigne in French) at the perfect time, this juice is dry on the palate with mouth-watering acidity.

Grapes:

Grenache Cinsault Tibouren

Region:

Vin de Pays de Mediterranee (Languedoc), France

29.99

The Paul Nicolle Chablis is a classic expression of the famous Chardonnay from Northern Burgundy. Light and crisp, it's a textbook bottle that shows why real Chablis is famous around the world. From 25-50 year old vine from four separate parcels of Chardonnay-stainless steel fermented, aged in mostly stainless steel with 10% of the wine seeing time in neutral barrel

Grapes:

100% Chardonnay

Region:

Chablis, France

15.99

Hailing from vineyard sites in and around Lodi-this easy going cab sauv will please your palate any day of the week! Stainless steel fermented, aged in a mix of stainless steel and neutral barrel.

Grapes:

85% Cabernet Sauvignon, 15% Petit Sirah

Region:

California

25.99

Cave Mont Blanc represents 80 artisan growers, each too small to produce and bottle their own wine, and Priè Blanc is the only grape native to the Valle D'Aoste - so this wine is a true embodiment of (delicious!) Alpen character: Delicate aromas of tropical fruit, white flowers and flint. A fresh mineral palate shows a streak of acidity alongside lemon peel and bitter almond.

Grapes:

100% Priè Blanc

Region:

Vallè D'Aoste, Italy

39.99

Find the irresistible alliance between the fruitiness of Pinot Noir and the softness of Chardonnay. Its composition, yielding notes of candied fruit, apricot, and spice, as well as its particularly fine bubble, are obtained by a prolonged period of aging in cellar, make this a pleasant light Champagne which can be enjoyed at any time!

Grapes:

75% Pinot Noir, 25% Chardonnay

Region:

Côte des Bar - Champagne, France

45.99

Francois Nicolay is the winemaker for well known Domaine Chandon de Briailles. This is his side project and the wines are STELLAR. In 2005 they completely converted to biodynamic farming and then they applied for certification with EcoCert and Demeter, which we received in 2011. This 100% Chardonnay is electric, light, pretty and has beautiful notes of lemon. UNREAL. Buy it.

Grapes:

100% Chardonnay

Region:

Mercurey-Burgundy, France

49.99

Domaine Ami is a passion project by Paul Perarnau & Willy Roulendes. Both have a great resume in the wine industry and are very experienced in the ways of the traditional Burgundian style. HOWEVER, "Domaine Ami" is a fresh take on that old style and this wine SHINES with exuberance and life! They use organic AND biodynamic farming techniques and add only a little bit of sulfur.

Grapes:

100% Pinot Noir

Region:

Cote-du-Nuits, Burgundy-France

25.99

Jack Rabbit Hill is a diversified farm located in western Colorado’s North Fork Valley, near the town of Hotchkiss. The 70-acre property grows 18 acres of grapes, 11 acres of hops, sheep, cows, and chickens. They make vineyard-driven wines , craft spirits, and hard cider . This cider is a beautiful rose color because it is fermented on the red pear skin. GORGEOUS!

Grapes:

100% Bartlett Pear

Region:

HotchKiss, Colorado

23.99

This is about the purity of Pinot Noir with spicy savory and bright, juicy red florals and fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.

Grapes:

100% Pinot Noir

Region:

Wairarapa, New Zealand

24.99

Young, fresh and vibrant, this lovely pinot noir is a great inexpensive introduction to Burgundy.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

97.99

Dark and brooding, this has serious heft, with tightly coiled plum reduction and black licorice offset by savory tea, menthol, smoked meat and iodine. A great example of an old-school style, with mineral intensity building and salty iron and grippy tannins carrying the finish. Grenache, Syrah and Mourvèdre.

Grapes:

80% Grenache, with 6% Syrah, 4% Mourvèdre and smaller amounts of other permitted varieties

Region:

Châteauneuf-Du-Pape-Rhone, France

17.50

Grillo is one of the characteristic native white varietals of western Sicily where the Di Giovanna family has been cultivating their organic vineyards for five generations. The organic grapes are hand-harvested midSeptember, destemmed and macerated on the skins for 5 days. Spontaneous fermentation, in stainless steel tank.

Grapes:

Grillo

Region:

Sicily