27.99

This elegant yet bold Pinot Noir from Susie Bynum is a stunner. Sumptuous aromas of fresh raspberries, summer- ripe plums, with a bit of spice and a pinch of cinnamon. The silky, smooth flavors include dark cherries, cranberries, some dreamy earth tones and a hint of cola. Rich, layered and extremely approachable.

Grapes:

100% Pinot Noir

Region:

Russian River Valley, California

20.99

This widely available bottling, which includes small amounts of Petite Sirah and Petit Verdot, is sure to please anyone seeking a powerful red wine. Clean lines of black currant, crushed slate, light cocoa, char and oregano hit the nose, while the palate amplifies that herbal edge, with rich milk-chocolate and black-fruit flavors. A solid grip adds to the complexity.

Grapes:

76% Cabernet Sauvignon, 14% Petite Verdot, 10% Petite Sirah

Region:

Paso Robles, Central Coast, California

20.99

The 2020 Cherry Pie Tri-County Pinot Noir is concentrated with aromas of macerated cherries, cranberries and dark oolong tea. On the palate, this wine has brambly notes of mulberries, ripe Bing cherries with notes of baking spices and sweet toasty oak with a long, silky smooth finish.

Grapes:

100% Pinot Noir

Region:

Tri-County (Napa, Monterey & Santa Barbera)

22.99

This is a rich style of Pinot Noir, beginning with aromas of dark plum, black cherry, cola, root beer and nutmeg on the nose. It's quite opulent on the palate, with baked fig and fruitcake flavors, as polished tannins and fine acidity pump into the long, vanilla-fueled finish.

Grapes:

100% Pinot Noir

Region:

Monterey, California

15.99

Pleasant aromas of baked strawberry are fresh and inviting on the nose of this bottling. That red fruit flavor stays dry and persistent on the palate, with a light acidity, decent tannins and an oak smoke kick.

Grapes:

100% Cabernet Sauvignon

Region:

Paso Robles, California

11.99

Notes of passionfruit, lemongrass, white peach and honeydew. Delicious with grilled fish and sautéed vegetables, and fruit dessert.

Grapes:

100% Sauvignon Blanc

Region:

Lodi, California

11.99

This stalwart, firmly tannic wine wraps concentrated black-fruit flavors in a full body and grippy texture. It will dazzle with a juicy steak or chop, and stay enjoyable through at least 2024.

Grapes:

100% Cabernet Sauvignon

Region:

Lodi, California

20.99

'The Dagger' Pinot Noir is bright, bouncy, and full of life. Great everyday-drinking Pinot and made with such finesse. Fresh cherries and berries wrapped in spice, with a juiciness that goes for days.

Grapes:

100% Pinot Noir

Region:

Adelaide Hills, Australia

82.99

The 2019 vintage has a beautiful and complex nose black cherry, boysenberry jam, plum, and fresh cut flowers come through first, then cardamom, nutmeg, and a touch of cocoa and vanilla enter giving the nose depth and intrigue. The palate too has great depth and complexity flavors of red cherries, muddled berries, and dried herbs, with a creamy texture and silky tannins.

Grapes:

97% merlot, 3% cabernet

Region:

Napa, California

182.99

The nose is filled with black cherry, blackberry, cassis, and fig, which is perfectly complimented by the classic PlumpJack sage and mint. The palate is silky upon entry and opens up to juicy blackberry and black cherry. The balanced acid and well-integrated tannin give this wine energy and length and leads to a beautiful raspberry and spice finish.

Grapes:

88% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot

Region:

Napa, California

20.99

Inviting aromas of bark, sweet mint, boysenberry on the nose. Palate is boysenberry compote with hints of cedar and full of plushness. Grapes sourced along the Northern California coast, from Anderson Valley to Lodi. Fermented in stainless steel and French oak, this Cabernet Sauvignon displays plenty of fruit but not overly jammy nor extracted.

Grapes:

100% Cabernet

Region:

California

39.99

- Certified organic
- 100% Chardonnay
- From a 0.71 ha vineyard grown on a steep hillside
- Clay and limestone site at close to 300m with serious bedrock just below
- The highest site in Viré
- Indigenous yeast
- Fermented and aged in older demi-muids

Grapes:

100% Chardonnay

Region:

Burgundy, France

43.99

The flagship wine from Caroline Gon & Frantz Chagnoleau, super stars in the Macon.
From four different limestone-studded parcels in the finest village in the Mâconnais – Vergisson. 60+ year old Chardonnay vines, fermented and aged in 2/3 barrels, 1/3rd demi-muids (20% new). Macon wine that stands tall among top Cote d'Or village wines.

Grapes:

100% Chardonnay

Region:

Burgundy, France

25.99

A new project launched by Muga in 2020, Andén de la Estación was born out of the family's desire to produce a traditional style classically gastronomic Rioja Crianza, with a profile showcasing the Muga signature complemented by a youthful and fresh profile. Floral, juicy, and expressive, Garnacha lifts the complex depths of tempranillo making the wine deliciously approachable.

Grapes:

70% Tempranillo, 30% Garnacha

Region:

Haro - Rioja Alta, Spain

17.99

Angelo Accadia's winery is located in heart of Marche in the oldest area of production. He specializes in vinifying the region's native grapes to bring out the best expression of terroir. Aromas are reminiscent of fresh flowers and white fruit, the palate is fresh, dry with a slightly bitter finish typical of Verdicchio.

Grapes:

100% Verdicchio

Region:

Marche, Italy

24.99

As a pretty, entry-level offering, Huntington is the perfect accompaniment for all occasions, and its versatility is built on a balance of bright acidity, elegant spice and medium-weight fruitiness. Look for notes of blood orange, crushed rose, sweet red cherry, and strawberry. Wine spectator Editor's Choice - 92

Grapes:

100% Pinot Noir

Region:

Santa Barbara County, California

15.99

This has aromas of dried violets, cranberries, cloves, olives and ash. Savory, with medium body and supple tannins. I like the subtle smokiness. Sleek finish. Drink now or hold.

Grapes:

100% Pinot Noir

Region:

Sicily, Italy

17.99

An under-celebrated grape from Tuscany, Ciliegiolo (cee-lee-a-jo-low), meaning "cherry grape", is often tucked away in Chianti blends but has a brilliant character befitting its name. Santa Tenuta Lucia employs traditional vinification methods to highlight the grape's rich spicy perfumes, black pepper, and ripe cherry flavors to make a wine that is intense yet balanced.

Grapes:

100% Ciliegiolo

Region:

Tuscany, Italy

52.99

Intriguing and complex, this white shows high intensity of aromas on the nose with white blossom, green apples, grapefruit, orange peel and a touch of spices, such as cinnamon. On the palate the harmonious balance of acidity and smoothness comes as a surprise. Citrus fruit flavours return, with a touch of minerality and a very long, refreshing finish.

Grapes:

Viura, Garnacha blanca and Maturana blanca

Region:

Rioja, Spain

29.99

Opens with vivid aromas of raspberries, mulberries, black tea, dried spices, and nuances of forest floor that are distinctive of Willamette Valley. The palate is round and generous showing a flavor profile of wild berries spices and hints of earthy mineral nuances that linger nicely on the finish. Great with classic light fare, and especially with mushroom-based dishes.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

33.99

Using biodynamically farmed grapes from Parvenah Vineyards in Paso Robles, CA (thanks to climate change for a devastating frost on the Western Slope,) this Syrah - Cabernet Franc was spontaneously cofermented open top on native yeast - 50% whole cluster foot stomped, 50% whole berry destemmed - spent 21 days on skins, and aged 11 months sur lie on neutral French oak.

Grapes:

Syrah, Cabernet Franc

Region:

Palisades, Colorado

23.99

Hailing from a region that was legendarily so forsaken that an adventurer could traverse only by divine intervention ("God's plain"), this wine is made of grapes that have proven their mettle! In the bottle: "darker cherry and blackberry-like fruits as well as textbook Southern Rhône pepper, garrigue, and spice. It’s ripe, seamless, and undeniably delicious." — Jeb Dunnuck

Grapes:

80% Grenache, 20% Mourvèdre

Region:

Plan de Dieu - Southern Rhône, France

29.99

The Rosa Mystica has a ripe nose of strawberry and black berry fruit, along with spice and dark chocolate. The palate is full of baking spice, cocao, black cherry and plum, leather and tea. The rich tannins are soft and smooth making this easy to drink now, but has enough punch to last 5-7 years.

Grapes:

Cabernet Franc

Region:

Yakima Valley, Washington

94.99

So deep and dark, yet with such vitality and energy, this is a great wine that’s remarkably drinkable right now. I love the exotic touch (pomegranate and mangosteen) and, in spite of the density, this has a graceful finish that glides over our palate and off into the distance. A grenache-based blend from vines planted in 1901 and 1902. From biodynamically grown grapes.

Grapes:

80% Grenache, Mourvèdre, Syrah, Cinsault, 20% Counoise

Region:

Chateauneuf Du Pape-Rhone, France

38.99

Camille Schaller is a young winemaker joining the new wave of producers making exceptional quality Chablis from their family vineyards. The Vau de Vey is a fine example of Premier Cru Chablis. Bright, pure fruit on the palate and a laser precise mineral structure with a salty and savoury finish, this is a firm staff favourite all year round.

Grapes:

100% Chardonnay

Region:

Chablis-Burgundy, France