101.99

Spending up to 18 months finishing in Caribbean rum casks, the taste profile of this finished rye whiskey is genuinely unique. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey. Flavors of sweet rum, sherry wood and soft oak lead to a sweet and dry finish!

Region:

Louisville, Kentucky

37.99

Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers.

Region:

Kentucky

14.99

This is a traditional, old-method sake that would appeal to the American palate. Welcoming and rich, it has a big, creamy nose with sides of banana and vanilla. It’s soft and rolling, with expansive flavors hidden in a clean and delicate finish. A huge bite of flavor offers up all sorts of mouth feel—chewy, syrupy, wide—with hints of nuts and a subtle backdoor fruitiness.

Region:

Akita, Japan

36.99

The nose on this very powerful sake that was brewed in honor of local fishermen in Akita has a nose with lots of aromas such as breakfast cereal, mushroom, oatmeal, maple syrup, marshmallow, yeast, and minerals. Say hello to “the other can sake” that is a very large and controlled brew that drinks robust, vivid, and impactful with a mineral finish.

Region:

Akita, Japan

30.99

Spritzy, lively, tingly, and fun it drinks like a mouth party but is incredibly well balanced for a brew that has so much going on. There are fruity hints of blueberry, grapes, pear, apple, and white raisins on a fluid that makes the flavors pop in the palate. A mid-sized glass controls all of the action the most and makes all of the lively flavors drink their brightest.

Region:

Nara, Japan

26.99

This Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. The cocoa powder tannins and smoky toasty notes add complexity with a generous earthy textural finish.

Grapes:

100% Pinot Noir

Region:

Marlborough, New Zealand

22.99

Intense straw yellow color tone. The scent reveals fresh floral hints of hawthorn, exotic fruits like mango and papaya, honey and almost iodine notes. The palate shows a good balance, with a vivid freshness always accompanied by subtle mineral veins, which remain also in the endowment endowment.

Grapes:

100% Pecorino

Region:

Abruzzo, Italy

Reuilly, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. From an appellation at the eastern end of the Loire Valley. Pale yellow. Lovely aromas of peach, apricot, and lemon zest. Dense and creamy with firm acidity on the palate, with more peach and stone fruit alongside accents of green tea. Ripe, fresh, and well balanced. If you love Sancerre, try this!

Grapes:

Sauvignon Blanc

Region:

France, Loire

16.99

In Touraine, the Delaille family has been making wines for five generations, focusing on making some of the greatest value Sauvignon Blancs coming out of the area. Clean, bright, and zesty, this vin de pays is perfection with great balance and freshness. Pairs perfectly with your favorite cheese board, a crisp green salad, or just with your feet up on the couch.

Grapes:

Sauvignon Blanc

Region:

Lori Valley, France

17.99

Black cherries, Galet, and a hint of black olive, this house blend from Kermit Lynch and winemakers from the Souther Rhone is perfect for any occasion. This is all aged in cement tank, which makes what can typically be a big red blend from Rhone, a lot more approachable, without skimping on flavor. An amazing value!

Grapes:

64% Grenache, 21% Syrah, 8% Mourvedre, 6% Carignan, 1% Marselan

Region:

Rhone Valley, France

82.99

The nose features citrus, cedar, and honeysuckle as well as a nice balance of spicy oak. The first sip is that of caramel and toasted oak before a multitude of notes from around the flavor wheel show up on the palate. The finish showcases an enduring duel between sweet and spicy notes as citrus, florals, and sweet oak tussle with dry cocoa, cinnamon, and spicy oak.

Region:

Louisville, Kentucky

92.99

Aged a minimum of 4 years in the first barrel. Exposing this Bourbon to two separate casks allows for two full barrel extractions. The nose opens with sweet oak accented with orange zest and cedar. Aromas of tobacco and herbs soon join. The first sip leads with a honey sweetness before shifting to cinnamon and spicy oak. The finish continues with sweet, toasted oak and dry coco

Region:

Louisville, Kentucky

72.99

Aromas of apple, peach and pear on the nose, with rich, buttery, brioche notes. Lush fruit flavors and fine bubble texture on the palate, ending with a long, persistent finish. Only 2g/l per liter but still plush!

Grapes:

33% Pinot Noir 33% Chardonnay 34% Pinot Meunier

Region:

Montagne de Reims-Champagne, France

30.99

Deep ruby ​​red. Nose: strong and clear scent of herbs and berries. Mouth: structured, tannins of considerable thickness, balsamic, light and pleasant notes, wild herbs, hints of mint, roots and ink. Long finish, elegant, persistent and slightly spicy.

Grapes:

100% Cabernet Franc

Region:

Friuli Colli Orientali, Italy

25.99

Pinot Gris makes red wine!

This wine is red fruited and snappy, with vibrant acidity and a distinct exotic spice undertone. It’s delicious now, though we suspect it should peak a few more years down the line. Unfortunately, yields were low and so we were able to bottle just over two barrels worth.



Grapes:

Pinot Gris 75% Pinot Noir 25%

Region:

Willamette Valley, Oregon

25.99

The new wine of the set is the 2021 David + Veronica. It’s a blend of 70% Pinot Blanc from Twelve Oaks and 30% Chardonnay from a warmer site in Yamhill. The goal was to make a wine that still had the brightness and vivacity we’re after, but that was delicious right now.

golden apple, pear, honey, Lemond zest. White Burgundy re-invisioned.

Grapes:

70% Pinot Blanc 30% Chardonnay

Region:

Wilamette Valley, Oregon

27.99

The fruit was picked for brightness and verve before being fermented with native yeast in neutral barrel, where it remained for 18 months. This has real minerality and tension, balanced by the naturally seductive fruit of the variety and a touch of texture from the long elevage. Only 48 cases were bottled.

Grapes:

100% Pinot Gris

Region:

Willamette Valley, Oregon

27.99

If any wine we make has a cult following, it’s this one. It’s rare for a winery to devote the kind of attention and care goes into this Pinot Blanc. This isn’t immodesty—the reality is that most other producers see it as a “cash flow” grape and bottle it early and simple. This landmark Pinot Blanc, Jasmine, saline, rich, delicate.

Grapes:

100% Pinot Blanc

Region:

Willamette Valley, Oregon

16.99

High altitude grapes fermented in a combination of whole cluster, carbonic maceration and traditional post-press, this wine is a playfully satisfying soif. A huge vibrant nose of red fruit, and violets. Good acid lifts the mid-palate with notes of rhubarb, red cherry, orange peel, ash, crushed stone, mushroom, gunpowder, and flint. Almost Loire-like!

Grapes:

50% Malbec, 50% Pinot Noir

Region:

Gualtallary - Uco Valley - Mendoza, Argentina

27.99

Made in the “col fondo” style, like the oldest-school Prosecco— which is to say, it’s refermented in the bottle for fizz, but not disgorged (so slightly cloudy if it doesn’t stand upright for a few days, aka “bottle-conditioned” for all you beer geeks).

Rustic but refined. a winner for pizza, pasta and seafood, not mimosas.

Grapes:

65% Pinot Blanc, 35% Chardonnay

Region:

Willamette Valley, Oregon

69.99

Ruby red color with a perfume of lilacs and lavender along with fresh tilled earth, black tea and red fruit. Very balanced with cherry and plum fruit, dried herbs, forest floor, tea and leather. Balanced fruit, acidity and silky tannins- this is drinking great now and will benefit from cellar aging for another 7-10 years.

Grapes:

Nebbiolo

Region:

Barbaresco - Piedmont, Italy

22.99

This is a classic, fresh crisp Dolcetto. Stainless steel aged to allow the wine to settle and come into balance, but maintain its fruit, acidity and freshness. Bright cherry and cranberry fruit with balancing acidity and soft round tannins- this screams for a pizza alla funghi! Very limited production from a single vineyard in Barbaresco. Get two (or more) while they last.

Grapes:

Dolcetto

Region:

Alba - Piedmont, Italy

25.99

100% Pinot Noir fruit from the town of Tonnerre, located 10 miles from Chablis. The grapes are hand-harvested. After a short maceration on the skins for color, the juice is fermented and aged in stainless steel tanks before undergoing secondary fermentation. The wine is aged for 9 months on the lees before it is disgorged. No dosage is added.

Grapes:

100% Chardonnay

Region:

Burgundy, France

25.99

This comes from 25+ year old vines in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing secondary fermentation and then spends 9 months on the lees. Bright, zesty, mineral driven bubbles!

Grapes:

100% Chardonnay

Region:

Burgundy, France

25.99

Burgundy wild-child Patrick Piuze crafts this Chardonnay from Tonnerre (just east of Chablis), vinifying and aging it in stainless steel. Look for classic Chablisienne salt and steely, chalky mineral here with lots of energetic acidity. Enjoy with anything from cheese to seafood and pasta, it's an extremely versatile wine.

Grapes:

100% Chardonnay

Region:

Chablis - Burgundy, France