25.99

Raffault is known for making *the* benchmark expression of terroir in Chinon. Olga's daughter Sylvie now runs production, adhering to traditional methods, using saignée method (bleeding the juice for the rosé from the ferment for the red wine that will be made later). This results in deeper color and concentration of flavor, highlighting the earth-driven terroir and finer fruit notes of the Cab Franc. Look for hints of papaya, red berries, crushed herbs and granite minerality on a clean, refreshing cantaloupe finish.

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

25.99

"Bright fruits that bring in red berries and touches of mango make for an attractively fruity wine. It's dense from long maceration and full in the mouth. Drink this ripe wine now. Organic." 90 Points—Wine Enthusiast

Grapes:

70% Grenache with Cinsault and Mourvedre

Region:

Côtes de Provence, France

On the nose there’s lemon-lime, orange peel, strawberry, and a hint of cherry blossom. It’s medium bodied and bright and zippy and acidic with soft tannins adding some grip. There are flavors of lemon-lime, strawberry, and wet stone; finished with mouth-watering acidity just begging you to take another sip.

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

18.99

The estate has been organic since 2004, with sheep grazing the vineyards and cover crops to ensure soil health and bio-diversity. This lovely wine is drinking beautifully showing ripe cherry, wild strawberry, red currant, citrus and mint aromas - quite ripe but balanced, elegant and pretty.

Grapes:

Grenache Noir, Mourvèdre, Syrah

Region:

Costieres De Nimes, France

9.99

90 Points - James Suckling
A fresh and subtle rose with red and white cherries, freshly crushed strawberries and a hint of grapefruit. Crisp, medium-bodied palate with a filling of elegant cherries and strawberries. 100% garnacha. A delicious summer rose to enjoy now.

Grapes:

100% Garnacha

Region:

Jumilla, Spain

24.99

Ampeleia Rosato is a magical pink, reminiscent of coral reefs. Wild berries jump from the glass with strawberry and raspberry first, followed by honeydew, currants and a slight nutty finish. The gentle tang from the acidity will have you searching for a snack, hard cheeses, cured meats or even some fish crudo are all the prefect foil for the sumptuous biodynamic rosato from Tuscany.

Grapes:

80% Carignano, 20% Alicante Nero (aka Grenache)

Region:

Tuscany, Italy

104.99

Rostaing's flagship red is a terrific expression of the Côte-Rôtie, rivaling some of the region's best. Highly perfumed aromas of ripe dark berries, cherry, olive and pungent flowers are sharpened by a suggestion of black pepper. The palate offers concentrated classic flavors of black fruit, violet flowers, and spices, structured with smooth tannins and a tenacious finish.

Grapes:

100% Syrah

Region:

Côte-Rôtie - Northern Rhône, France

21.99

This Sonoma Coast Chardonnay is produced without new oak to allow the bright varietal character to shine through. The fruit was harvested from selected vineyards located in the Sonoma Coast AVA, including the cooler microclimates of western Carneros. It has an elegant citrus aroma with hints of grapefruit and white peach.

Grapes:

100% Chardonnay

Region:

Sonoma Coast, California

26.99

A wine inspired by the "Mallsoft" genre of music with a palate of cantaloupe, papaya, guava, dried flowers. Chardonnay adds peachiness, Gewürz adds the tropical notes, and Counoise adds the salty notes.

Grapes:

38% Chardonnay | Finnigan Hill Vineyard 31% Gewürztraminer | Lacewing Vineyard 31% Counoise | Sunland Vineyard

Region:

Newburg, Oregon

25.99

A beautiful wine that exudes a beautiful light pepper note, tart cherry, and forest floor. A perfect pair with light charcuterie or all by its self. It is an ethereal delight on the senses.

Grapes:

100% Gamay Noir

Region:

Eola-Amity Hills-Willamette Valley, Oregon

18.99

Affordable, crushable liter from the Guibert family, now under the wing of the second generation. They work with a neighboring cooperative to produce affordable wines under the label Moulin de Gassac. Dry and fresh; red currant, red berries, extended mineral finish. Would drink nicely with simple grilled vegetables, white pizza, or green curry.

Grapes:

Carignan, Cinsault, Grenache

Region:

Languedoc-Roussillon, Pays d’Hérault-France

30.99

The wine has a violet color with cherry tones. It is clean and bright. On the nose, it displays intense aromas of berries, aromatic herbs, and wildflowers, as well as balsamic and spicy nuances. On the palate, it is tasty with good volume and balanced acidity.

Grapes:

100% Mencia

Region:

Riberia Sacra, Spain

29.99

Portuguese wines are finally getting a seat at the international wine table. Gone are the days of over extracted grapes and high alcohol wines. “Vinhos Aparte” is a new winery doing things in a TOTALLY DIFFERENT way. Fresh, light and fun. Why should France, Italy & Spain get all the limelight?! This red wine has notes of plum and berries. It goes WITH or WITHOUT food. YUM

Grapes:

100% Rufete

Region:

Lisbon, Portugal

29.99

Portuguese wines are finally getting a seat at the international wine table. Gone are the days of over extracted grapes and high alcohol wines. “Vinhos Aparte” is a new winery doing things in a TOTALLY DIFFERENT way. Fresh, light and fun. Why should France, Italy & Spain get all the limelight?! This white is textural, aromatic, and a bit oxidative. In other words, it’s DOPE

Grapes:

100% Encruzado

Region:

Lisbon, Portugal

25.99

Ripe aromas of small black fruit dominate (blackcurrant, blackberry), though with good freshness. The palate is fleshy, with a nice touch of tannin. Long, caressing finish. To be watched during ageing, which will seek to bring out the harmony and the balance.

Grapes:

45% Cabernet Sauvignon, 50% Merlot, 5% Petit Verdot

Region:

Haut-Médoc - Bordeaux, France

59.99

The #1 American single malt whiskey in the US. It has a nose of caramel, butterscotch, vanilla, maple syrup and leather. The palate brings cinnamon butter, vanilla, chocolate, warm caramel and spiced pear. It flows over the tongue like table cream and melted brown sugar, finishing with a hint of cayenne, rich tobacco, oak and aged leather!

Region:

Denver, CO

32.99

Sweet and bright citrus aroma, refreshing caraway spice from start to finish, warm herbal subtleties, light floral elements. Finish is long, clean and smooth. Perfect for sipping. Exceptional in cocktails! Zero sugar, zero glycerine, zero additives, zero extracts.

Grapes:

Distilled from Corn and 10 Botanicals

Region:

Michigan, USA

39.99

No chemical fertilizers are used in the vineyard. A manual harvest and sorting is rigorous. De-stemmed and crushed with fermentation in stainless steel tanks at moderate temperatures. Maceration on the skins for 12 days with daily pump overs. Matured for 24 months in Slovenian oak casks. Unfined and unfiltered. Red and blue flowers, leather, tobacco, strawberry, muscle.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

32.99

20 to 60 year old vines. Two thirds schist oriented north east, and one third gneiss. Dry and stony, hand picked.
5 months of fermentation in barrels (malolactic fermentation). Aged 8 months in 5 to 9 years old barrels. Memories of pineapple and pear, silky, delicate, long finish.

Grapes:

100% Macabeu

Region:

Roussillon, France

27.99

Fresh, Tropical, Mineral, Zippy. An exclusive blend of Traminer and Sylvaner from Christoph Ziegler of collective z and fellow Pfalz natural winemaker and good pal, Andreas Durst. Inspired by the motorcycle adventures through the vineyards of Southern France and the movie Easy Rider.

Grapes:

50% Sylvaner, 20% Riesling, 20% Muller-Thurgau, 10% Traminer

Region:

Pfalz, Germany

29.99

Meant to convey the French soul of Holger’s wines—half German, half French—‘Ja Goutte!’ (pronounced ya-GOOT) means “yes, it’s good!” or “yes, I’ll have the last drop!” depending on the interpretation. It has been described in the same breath as a “salty porch pounder” and “fucked up delicious white Burgundy.”

Grapes:

85% Grauburgnunder, 10 % Muller-Thurgau, 5% Sauvignon Blanc

Region:

Baden, Germany

25.99

John is a punk who plays in bands, fights for social change, tends two hectares of a polyculture farm (sheep, bees, grapes...), makes crazy eau de vie... all without posting any of it on ~the internet~. He makes wine for literally everyone (in terms of price and style), and always will.

everything to love about southern French glou-glou, fresh red fruit, snappy acidity, love.

Grapes:

90% Consult 10% Grenache

Region:

Gard, Languedoc, France

28.99

A notorious cuvée from Jean-François Nicq always released the October immediately following harvest beating the famous Beaujolais Nouveau releases by a few weeks. Incredibly youthful and fresh, bottled at pretty much the precise moment that grape juice magically becomes wine. Bright cherry mixed with a cured meat quality!

Grapes:

70% Syrah 30% Cinsault

Region:

Roussillon, Frace

28.99

An expression of Beaujolais-Villages that truly has us on our feet. A ripeness reminiscent of freshly-picked raspberries from your favorite bush, but with elegance and balance oft thought reserved for cru-level wines. Eight-day carbonic maceration, followed by aging in large neutral oak. Pristine and bright, a prime example of Germain’s deftness and youthful expertise

Grapes:

100% Gamay

Region:

Beaujolais, France

35.99

Fer Servadou from a single parcel of vines grown at a grape varietal conservatory in the commune of Marcillac-Vallon, planted in clay-limestone soils. It's a massal selection of old vines, farmed organically, which Nicolas buys from his cousin. 450 meters up, granitic soil. Organic, Biodynamic, hand picked. Juicy, floral, Herbal, all the feels.

Grapes:

100% Fer Servadou

Region:

Avyeron, France