39.99
We absolutely adore this domaine, their commitment to thoughtful farming (some of the earliest adopters of biodynamics in all of Burgundy), and, perhaps most importantly, the unique terroir expression of their wines.
Faucertine is single parcel planted by the father of Marie Goisot in 1976.The wine is consistent with the racy and linear Goisot style, with a full and persistent
Grapes:
Chardonnay
Region:
Chablis, France
Custom Content
35.99
In Burgundy, family matters. Joseph Colin is the son of a great winemaker, and he's the little brother of one of the best winemakers, Pierre-Yves Colin of PYCM. Think of him as the Prince Harry of White Burgundy.
He makes this wine from Burgundy’s less heralded white grape, aligoté, planted in a great address in St Aubin.
Ripe peach, lemon zest, sea salt, biscuits.
Grapes:
100% Aligote
Region:
Burgundy, France
Custom Content
189.99
Alexandrine Roy produces four different bottlings of Gevrey-Chambertin. The jewel in the crown is “Cuvée Alexandrine”, produced from only the tiny millerandage grapes, the little shot-berries that have a high skin-to-juice ratio and produce a superior level of depth and concentration. Utterly impressive and cellar worthy Red Burgundy
Grapes:
100% Pinot Noir
Region:
Burgundy, France
Custom Content
36.99
"Earthy aromas of crushed rock and turned earth meet with lavender petals and uncracked peppercorns on the dynamic nose of this bottling. There’s an ashy texture to the palate, where white-pepper, elderberry and black-plum flavors are doused in splashes of soy. Drink now through 2040."
Wine Enthusiast, 95 pts
Grapes:
100% Syrah
Region:
San Luis Obispo County, California, USA
Custom Content
27.99
A mind bending white wine anchored by Pinot Noir pressed off the skins that drinks like a still Blanc de Noirs Champagne.
Crisp and refreshing. This wine is light bodied while retaining good palate weight and texture. Fruity flavors on the mid-palate give way to a long finish with clean acidity.
Grapes:
50% Blanc de Pinot Noir, 35% Chardonnay, 15% Albariño
Region:
SLO Coast, California, USA
Custom Content
36.99
Grapes were hand harvested with 33% whole bunches retained. Aged 10 months in neutral French oak puncheons prior to bottling unfined & unfiltered.
Raspberries - Plum - Purple Flowers
Generous berry and plum flavors fill the mouth along with floral lavender. A lively acidity and saline finish combine with firm tannins that highlight the granite soils of this vineyard.
Grapes:
100% Grenache
Region:
SLO Coast, California, USA
Custom Content
30.99
A new vintage of Rachel & Tyler Eck's SLO Coast Pet-Nat!
Red Apple Skin - Peach - Passionfruit
Unpretentious and approachable with a touch of nuance. Persistent bubbles bring liveliness to this wine that is loaded with tropical fruits, fleshy peach, and apple flavors.
Grapes:
82% Pinot Noir, 18% Chardonnay
Region:
SLO Coast, California, USA
Custom Content
19.99
Light, lemony, incredibly refreshing, with a bit of texture and complexity from the lees aging. Extended time on the lees adds subtlety, complexity and zippiness to the wine along with bright fruit (nectarine, zesty green apple!) and crisp acidity. Like all Muscadet, it pairs beautifully with oysters on the half shell, but it also goes well with fish of all sorts and veggies.
Grapes:
100% Melon de Bourgogne
Region:
Muscadet-Serve-et-Maine, France
Custom Content
26.99
City pop is an easy drinker. Perfect amount of bubbles, ripe fruits and a small hint of sweetness to round out the whole thing. Simple wine for simple times. Pop the bottle and drink it!!!!
Grapes:
Aligote, Pinot Noir, Gewurztraminer, Viogner
Region:
Oregon
Custom Content
36.99
NEVER BEFORE HAS TEXAS WINE TASTED THIS GOOD! “Limestone” is a light expression of Tempranillo but with just the right amount of oak and vanilla infused from the 10 months in American oak barrels. Notes of Blueberry, forest floor, light earth. This unique vineyard is surrounded by cedar, mesquite and fossil-studded limestone.
Grapes:
100% Tempranillo
Region:
Marfa, Texas
Custom Content
109.99
Made with a single grape variety (Folle Blanche), this Armagnac opens with toasty brioche, vanilla and cinnamon, almost evoking a cinnamon bun effect. The palate is very drying and oaky, sliding into a long, vanilla- and honey-accented finish sprinkled with cayenne heat. Cask strength.
Region:
France
Custom Content
64.99
Showcasing the classic, floral and elegant Bruichladdich house style, The Classic Laddie is made from 100% Scottish barley, trickle distilled, non-chill filtered and coloring free. Very tasty, easy and full of pleasant notes that slowly open and unfold. Lavish cereal richness supports an array of sweet and floral delights. One of the only unpeated Islay Scotches!
Region:
Islay, Scotland
Custom Content
42.99
Our perfectly clear Blanco has a crisp, herbal aroma with spicy undertones and a robust taste of fresh agave with hints of pepper and herbal notes. Finishes with a fresh wave of heat followed by a balanced spice.
Grapes:
100% Agave
Region:
Jalisco
Custom Content
49.99
Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. On the finish, deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
Region:
Kentucky
Custom Content
25.99
This is a Carignan dominate Languedoc styled blend. 17 months in neutral French oak barrels gives this balance and elegance without heavy oak flavors. Ripe red fruits of blackberry, cherry and bosenberry dominate right away, with more meaty and dried herbs on the mid palate and finish. Perfect alone or with pork and lighter pasta dishes.
Grapes:
Carignan, Mourvedre, Grenache, Syrah
Region:
Columbia Valley Washington
Custom Content
76.99
Founded in 2022 by Master Distiller Royce Neeley, Master Blender Jackie Zykan (Formerly Old Forester), 5820 Whiskey Society’s Nate Winegar and Matt Dankner, Hidden Barn honors the tradition of whiskey made the hard way in a celebration of community, shared passion and alchemy to create whiskey worth sharing.
Region:
Sparta, Kentucky
Custom Content
20.99
Back from the dead, this Merlot has a classic claret character. Black tea, northland blueberries and wet concrete. The silky texture slides gracefully across the palate leaving behind hints of sweet plums, warm cedar planks, and freshly ground spices. As the wine glides toward the finish, you're grateful for friends and excited for the future.
Grapes:
100% Merlot
Region:
Paso Robles, California
Custom Content
19.99
Alto-Adige is a region steeped in calcareous soils at medium altitude, where the thin-skinned Schiava can benefit most from the
Mediterranean climate with warm summer days combined with cool mountain nights. In the hands of winemaker Elena Walch, the wine is harmonious and elegant, redolent of bright cherries, with mild acidity and bitter almond on a sustaining finish.
Grapes:
100% Schiava
Region:
Alto-Adige, Italy
Custom Content
69.99
Fixin has the reputation of being a rustic wine, but Amélie explained that is perhaps because the winemaking is rustic and not the terroir. Like all great winemakers, Amélie insists that the most important work happens in the vineyards and working the soil. She follows lutte raisonnée farming, with a strong leaning towards organic viticulture: no herbicides or pesticides in the vineyards. The wines are alive and vibrant, and offer a truly unique expression of Fixin.
Grapes:
100% Pinot Noir
Region:
Fixin-Côte de Nuits-Burgundy, France
Custom Content
25.99
The nose offers notes of soot, cigar box, fresh herb, violet and blue fruit. Soft, plump, exquisitely balanced fruit flavors follow, sailing on the raspberry and herb-filled finish. It shows a lot of elegance and detail, along with straight up enjoyment. Sleek and elegant in structure, this bursts with aromas of rose petal and huckleberry, opening to vibrant plum and cherry.
Grapes:
46% Carignan, 29% Mourvèdre, 15% Grenache and 10% Syrah
Region:
Columbia Valley, Washington
Custom Content
21.99
Claudia Papayianni chose to return to her family's roots for her organic winery in Thessaly in Northern Greece. This region has much more Continental climes and less Mediterranean than much of Greece, with cold winters and hot dry summers. This red blend has aromas of plum and fig followed by flavors of ripe maraschino cherries. Well balanced tannins and lingering plum flavors.
Grapes:
50% Xinomavro, 50% Syrah
Region:
Chalkidiki, Greece
Custom Content
25.99
This exceptionally rare native grape comes from 80-90 year old vines recovered in the wilds of a national bird sanctuary. Dry-farmed by the masterful Isabel Galindo, the grapes ferment with their indigenous yeast and spend 8 months aging in large used French oak barrels with battonage every full moon. Bright citrus peel with saline minerality and a hint of silky creaminess.
Grapes:
100% Albillo Real
Region:
Vinos de Madrid, Spain
Custom Content
35.99
Oliver Giroux bought Le Clos des Rocs as an ambitious young winemaker back in '02. Since then, minute attention to detail in the vineyard, organic conversion and a low intervention approach in the winery has turned it into a highly respected Maconnais estate.
His "Blanches Terres" is a beautifully balanced, vibrant, medium bodied white. Stone fruits, citrus and a touch of oak.
Grapes:
100% Chardonnay
Region:
Burgundy
Custom Content
31.99
Spontaneous fermentation. Aged in Slavonian oak botti for one year followed by one year in concrete. Nero d'Avola gives body and depth and Frappato gives fresh fruitiness and a certain floral quality. It's brilliantly bright and lively in style, refreshing, satisfying and all round lovely wine.
Grapes:
60% Nero d'Avola 40% Frappato
Region:
Vittoria-Sicily, Italy
Custom Content
35.99
A legendary producer of natural wines in Sicily whose influence the entire movement in southern Italy. Zibibbo, the local name for Muscat of Alexandria, sourced from an organic vineyards in Marsala, Sicily. Spontaneous fermentation lasting fifteen days with indigenous yeast before aging in amphorae for a further six additional months. Possibly the funnest wine in the shop!!
Grapes:
100% Zibibbo
Region:
Vittoria-Sicily, Italy
Custom Content
