35.99
A legendary producer of natural wines in Sicily whose influence the entire movement in southern Italy. Zibibbo, the local name for Muscat of Alexandria, sourced from an organic vineyards in Marsala, Sicily. Spontaneous fermentation lasting fifteen days with indigenous yeast before aging in amphorae for a further six additional months. Possibly the funnest wine in the shop!!
Grapes:
100% Zibibbo
Region:
Vittoria-Sicily, Italy
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44.99
Winemaker Amélie Berthaut is helping to put the village of Fixin on the fine wine map. Taking over her father's domaine in 2013, she's earning a strong following among Burgundy fans. She practices far softer extraction than her father’s generation, and a shorter élévage, too. This makes for overall more approachable wines which still have that slightly wild temper of Fixin.
Grapes:
100% Pinot Noir
Region:
Fixin - Côte de Nuits - Burgundy, France
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43.99
Bruno Clair has continued the tradition started by his grandfather, who first introduced rosé production to Marsannay in 1919. The region is known for producing delicate, soft, and fruit-forward quaffers (all the rage in early 20th century Dijon Cafés), and Bruno has captured a true rosé of Pinot Noir - all Pinot aromatics punctuated with crunchy, quenching fruit.
Grapes:
100% Pinot Noir
Region:
Marsannay - Côte de Nuits - Burgundy, France
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89.99
Marsannay is known for its intense wines with bouquets of cherry, strawberry, black and blueberries with powerful structure that lasts into the finish. Bruno Clair made a name by revitalizing a once-neglected area, creating precise wines of great elegance and longevity. Age for 4 yrs minimum.
Grapes:
100% Pinot Noir
Region:
Marsannay - Côte de Nuits - Burgundy, France
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36.99
Winemakers Katie Jablonski and Ricky Taylor have created a Tempranillo tempered by the volcanic soils of the (almost) mile high Blue Mountain Trail Vineyard. Packed full of ripe blackberry and raspberry flavors, they've managed to keep this strapping red light on its feet - perfect for that bolder BBQ fare on the hottest summer nights!
Grapes:
100% Tempranillo
Region:
Texas Davis Mountains - Marfa, Texas
Custom Content
299.99
A blend of 14yr up to 20yr bourbons, the oldest Widow Jane currently has. The nose has notes of broken in leather, sassafras, birch beer and wintergreen. On the palate, there are notes of tobacco, vanilla, lemon, brown sugar cocoa powder and mint.
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169.99
modern production led to a custom blend aged in cherry wood barrels toasted with infrared technology. Almond, cinnamon, potpourri, and baked cherry circle traditional rye notes of mint and herbal tea. A luscious mouthfeel leads to a luxurious balance between lightly tannic oak rich berry compote.
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169.99
Orange peel, allspice and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses leads to a balanced finish of fruit and spice, rounding out this luxurious summer sipper.
Grapes:
#15 Whisky Advocate Top 20 of 2022
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30.99
Vinifying grapes from the Crooked Post Vineyard on the Texas High Plains, the winemakers at Alta Marfa have created an alluring skin contact white (read: orange wine!) that exudes floral and jasmine tea-like aromas that carry on to a playful palate popping with notes of lemon and parmesan cheese.
Grapes:
50% Viognier, 50% Orange Muscadet
Region:
Texas Davis Mountains - Marfa, Texas
Custom Content
169.99
A compelling blend of rich cocoa, orange peel and roasted malt leads to a dark chocolate, hazelnut and black cherry on the palate. A warm, inviting finish rounds out this superb winter pour.
Region:
Kentucky
Custom Content
27.99
In addition to the grapes they grow on their own estate, the folks at Alta Marfa partner with regional growers that embrace organic and sustainable farming practices; in this bottle the grapes come from the Forbidden Desert Vineyard in New Mexico. An even split between Pinot and Chardonnay, this rosé is a Tangerine dream - a bona fide snack, indeed!
Grapes:
50% Pinot Noir, 50% Chardonnay
Region:
Texas Davis Mountains - Marfa, Texas
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David Dupasquier is a fifth generation winemaker at this ultra-traditional domaine. The Dupasquier vineyards are located in a southwestern lobe of the French Alps. Gamay from Dupasquier has a gorgeous core of vivid, sweet red fruit and a textural harmony that speaks to their years of aging in barrel and bottle before release.
Grapes:
Gamay
Region:
Savoie, France
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A savory, spicy, silky blend of Garnacha Tintorera — known elsewhere as Alicante Bouschet, and unique in the fact that the pulp as well as the skin is deeply colored (most red grapes have pale flesh inside those inky skins) — and Moravia Agria, a rare grape with high acidity and low alcohol. This is a pure wine with a high-toned nose (flowers, red fruit) and a complex palate.
Grapes:
Garnacha Tintorera, Moravia Agria
Region:
Almansa, Castilla-La Mancha, Spain
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La Santa de Úrsula hails from an area called La Carujera, in the DO Tacoronte-Acentejo on the milder, more humid northeastern coast of Tenerife. It’s a blend of 3 parcels of 100+ year old vines grown in sand, clay and basalt soils situated between 350 and 650m above sea level. 48% Negramoll, 50% Listan Negro, and 2% Listán Blanco are vinified partially with whole clusters.
Grapes:
48% Negramoll, 50% Listan Negro, and 2% Listán Blanco
Region:
Tenerife, Canary Islands, Spain
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Made from 100% Gamza, a grape native to Bulgaria's Danube region. Beautiful, sparkling pale pink color. The nose is medium intensity and slightly spicy with notes of strawberry jam and hings of minerality. Round, sweet and smooth body with gentle acidity and a sweet strawberry finish.
Grapes:
100% Gamza
Region:
Thracian Valley, Bulgaria
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This is not a buttery, oaky Chardonnay. It’s fresh and crisp, yet subtly creamy. You’ll flavors and aromas of green apple, peach, lemon zest, and white flowers. Made from hand-picked grapes grown in the Thracian Valley of Bulgaria, this Chardonnay is full of lush fruit that’s characteristic of the region.
Grapes:
100% Chardonnay
Region:
Thracian valley, Bulgaria
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A garnet color in the glass, this Bulgarian Cabernet Sauvignon has aromas of vanilla, black plum and lavender. Flavors of black cherry and black raspberry unfold in the glass. The tannins are soft and well structured, with a pleasant astringency on the finish.
Grapes:
100% Cabernet
Region:
Thracian lowlands, Bulgaria
Custom Content
22.99
Bright, inviting floral, pear and citrus aromas lead to a lively and harmonious palate. Resplendent with jasmine and citrus notes that range from grape fruit to lemongrass and kafir lime, delightfully nuanced by tropical notes, this wine delivers quintessential Honig Sauvignon Blanc style.
Grapes:
97.2% Sauvignon Blanc, 1.2% Sauvignon Gris, 1.2%Semillon0.4% Muscat
Region:
Rutherford
Custom Content
22.99
The 2020 Joel Gott Santa Barbara Pinot Noir has aromas of cherries and blackberries with notes of baking spices. On the palate, the wine opens with bright, fruit flavors, leading to a round mouthfeel on the mid-palate and soft, velvety tannins on a long, elegant finish.
Grapes:
100% Pinot Noir
Region:
Santa Barbara County, California
Custom Content
16.99
A project form winemakers Jean-Marc & Eliane Lafage that shows a remarkably complex and mineral-driven expression of Chardonnay. This juice is split between new barrel aging (20%) and tank aging on viognier lees, which builds a rich and complex texture ("buttery" is too simple a word) that pops the stone-fruit-like warmth against a bright, crisp finish.
Grapes:
100% Chardonnay
Region:
Vin de France / Roussillon, France
Custom Content
43.99
The 2019 Petite Sirah is dark, inky, and dense, with layers of bramble berry fruit, touches of earth, and lovely floral tones interwoven with more savory notes of black pepper and cigar box spice, all supported by balanced oak integration. Perfectly drinkable upon release, but also has the depth and complexity to age for many years to come.
Grapes:
86% Petite Sirah, 6% Syrah, 5% Grenache and 3% mixed Rhône varieties
Region:
Napa Valley, California
Custom Content
24.99
Named for the villagers of winemaker Maria Solorzano's Jalisco hometown and its infamous late night parties (_tecolote_ means "night owl"), this wine is a 50/50 partnership between Solorzano and Stolpman. This bottle gets its edge from the cool night air that tempers the hot days and the result is an opulent, multi-dimensional quencher; a smooth talker with a savory bite.
Grapes:
Syrah, Petite Verdot
Region:
Santa Barbara County, California
Custom Content
28.99
Graillot is a master of Crozes-Hermitage and applies his skillset to these rustic, old vines of the Thalvin vineyard on the sun-baked Atlantic coast. The grapes here are cooled by the coastal winds and the resulting product is youthful - fresh blue fruit and a dash of pepper over a grippy palate - while exuding the subtle balance of a more sophisticated and powerful wine.
Grapes:
100% Syrah
Region:
Zenata, Morocco
Custom Content
69.99
After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for one year, then to old 225-liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puy—a weaving together of acid, fruit, tannin, mineral and earth—that is spellbinding. Drink now!
Grapes:
85% Merlot 14% Cabernet Sauvignon 1% Carmenère
Region:
Bordeaux
Custom Content
34.99
Girard's Sancerre is everything one hopes for when thinking about the region: it is bright, lively, pleasantly aromatic, has zippy acidity but low astringency. It is a wonderful food wine that is as versatile as it is easy to drink.
Grapes:
100% Sauvignon Blanc
Region:
Sancerre
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