19.99

"So gorgeous, enticing you with orange blossom, fragrant melon, lemon peel, and graham cracker. On the palate, it continues to satisfy with a beautiful liveliness and refined richness of Fuji apple, minerals, and lemon crème. What more can be said except to start over and take another sip!"

Grapes:

Chardonnay

Region:

Columbia Valley, Washington USA

“Classic from the get-go. Black cassis, pipe tobacco, and black cherry saturates the mouth. Followed by forest floor, dark plum, and pencil lead. Great density and a tremendous finesse-filled finish which one has to repeat...A CLASSIC!” Native yeast | 100% whole berry fermentation | 41 days on skins | 50% new French oak barriques | 11 months barrel-aged on lees

Grapes:

Cabernet

Region:

Columbia Valley, Washington USA

199.99

Gigino our 100% Sangiovese wine, originates from the part of the vineyard which is particularly rocky and demanding, conditions ideal for the making of an elegant and balanced Sangiovese wine. The vineyard is named "Vigna I Tulipani" for the hundreds of wild tulips which grow throughout the vineyard in early spring every year.

Grapes:

100% Sangiovese

Region:

Fiesole - Tuscany, Italy

29.99

‘See’ means lake as in Neusiedlersee and this vineyard overlooks the lake and is predominantly limestone from an ancient coral reef. Fermented with indigenous yeasts in stainless steel, this is a fresh and mineral mid weight white with great complexity. Delicate fresh pear, a touch of orange zest, subtle herbal spice, refreshing structure, elegant on the finish.

Grapes:

100% Pinot Blanc

Region:

Leithaberg - Burgenland, Austria

28.99

Thirty years ago, Rick and Linda began making Richardo's Decaf Coffee Liqueur in small batches for their friends in Lyons, Colorado. Today, this wickedly good combo of rich coffee, creamy vanilla and pure grain spirits has gained such popularity that Rick decided to make it available to new friends.

That's you.

Enjoy!

Region:

Lyons, Colorado

34.99

Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. This unique spirit is vodka infused with real fruit and botanical essences.

Region:

Cognac, France

35.99

"Carries the taste of good, dark-roast coffee (cold brew) to an absurd length. The taste of coffee lingers on the palate, along with notes of hazelnut and the earthy bitterness of chicory. The result is fresh and sophisticated."
~ LA Times

Region:

California

The word “traditional” invariably gets used when Dupasquier’s wines come up in conversation. There are many reasons for this, one being that the wines see quite a long period of aging in old, neutral barrel and in bottle before release.

Despite the Alpine upbringing, Roussette is broad across the palate, a deeply textured wine ready to go alongside the region's famous fondue.

Grapes:

Roussette

Region:

Savoie, France

17.99

St. George, or Agiorgitiko, is an ancient Greek grape that makes a particularly gorgeous rosé from this high altitude vineyard in the Nemea Valley. Bold strawberry and rhubarb fruit is balanced with crisp dry flinty minerality throughout. This excellent summery wine pairs well with fresh seafood or anything off the grill!

Grapes:

100% Agiorgitiko

Region:

Peloponnese, Greece

The “informal” look to this bottling belies a seriously great brut rose from the limestone soils of Bairrada in Portugal. Organically farmed from the master of the grape Luis Pato, this single vineyard bottling spends a minimum of 4-5 years aging sur-lie and is disgorged to order. Bruléed strawberries poured over fresh baked brioche!

Grapes:

100% Baga

Region:

Bairrada, Portugal

Fermented in two ways with its rose colored skins: part is destemmed and fermented slowly in open containers while separately whole berries are placed in a concrete egg to spontaneously ferment. After both are aged in barrel they are blended and the result is an aromatic wine with the structure of a red wine and exotic flavors and scents of white cherry and tangerine skin.

Grapes:

100% Pinot Gris

Region:

Van Duzer Corridor, Oregon

48.99

In 1870 George Garvin Brown created Old Forester on Louisville, KY’s, famous Whiskey Row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch. Baking spices (clove, cinnamon, nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Soft, with lingering fruit and spice character.

Region:

Kentucky

39.99

A delicate fusion of flavors from seventh-generation distillers, this straight bourbon features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Rye spice with soft, leathered cherries with smoked caramel, smoky oak and brown sugar.

49.99

Uncut the Younger is blended to be fruit forward, with tons of candy flavor notes and finishing with some bold cinnamon spice with gentle heat. It’s non chill filtered so it’s buttery and creamy, drinking more delicately than one would think based on its proof.

21.99

Paolo Sperone created Caravella Limoncello, a bright, refreshing Italian spirit, from the family recipe that dates back to 1898. It is the world's original Limoncello. Mouthwatering on the palate, made with sweet, fresh juice and the tart, earthy peels of lemons from the Amalfi coast.

Region:

Italy

20.99

Bittersweet and deeply aromatic. A brooding blend of 19 botanicals from a month long cold extraction process. Crafted from Barbera & Chardonnay grapes and fortified with Brandy, the botanical blend features:
Roman Artemisia
Cinchona Bark
Ginger Root
Burmannii Cinnamon
Whole Clove & Nutmeg
Orange & Lemon Peel
Vanilla Bean
Star Anise

Grapes:

Barbera, Chardonnay

Region:

St. Helena, California

102.99

Trinidad Distillers (also known for Angostura) distilled this molasses in 2011. It rested in tropical climes for 9 years, then finished its journey to bottle with 1 year in Ferrand casks and 3 additional months in a Sauturnes wine cask. The finished rum is fruity, rich and complex, look for notes of pineapple and peach, beeswax, toasted almond and butter with hints of ginger.

Grapes:

100% Molasses

56.99

BROWN is a coffee liqueur made in collaboration with Café Integral. It is made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua and roasted in Brooklyn. It is a combination of a cold brew extraction and a ground bean maceration. Serve neat after dinner or in mix into cocktails.

Region:

Brooklyn, New York

17.99

Rich and intensely aromatic with notes of fresh fruits with red berries and spices. On the palate this is full, round and racy with smooth tannins that build to a long finish. All of the depth and sumptuousness of southern Rhône balanced with elegance and finesse.

Grapes:

50% Syrah, 40% Grenache, 10% Mourvèdre

Region:

Côtes du Rhône, France

25.99

Bright and crisp with juicy tropical fruit characteristics. Featuring aromas of citrus with a hint of strawberry and melon. Flavors of grapefruit, tangerine, and lemon with bright acidity result in a refreshing rosé with vibrant acidity and a crisp finish.

Grapes:

Pinot Noir, Syrah, Grenache, Mouvedre

Region:

California

15.99

A single-vineyard wine showing an Andean-climate expression of one of Chile's favored grapes. On the nose, intense, with notes of ripe black fruits with hints of wild forest fruits. On the palate, good balance between fruit and oak, good structure, powerful, juicy and round tannins, and notes of boysenberries and hints of tobacco. Excellent finish. Pair with lamb or spicy curries.

Grapes:

100% Carmenère

Region:

D.O. Los Lingues - Valle de Colchagua, Chile

Brilliant shade of crimson-magenta. Aromatics are effusive and bright. Rose petals, raspberries show us that there is serious consideration to Southern Rhone Rosé. Red fruits abound on the palate- crisp cranberry, raspberry, strawberry, coupled with savory spices, textured white pepper and a hint of lavender. Delicious with aperitif, salad, and southern a French sun.

Grapes:

50% Grenache | 50% Cinsault

Region:

Tavel, France

15.99

Moschofilero is an indigenous Greek varietal known for feisty acidity, savory salinity, and beautiful herbaceous aromatics. Enjoy this with seafood, cheese, pasta dishes, and anything with fresh herbs. Troupis is a small, family owned estate that sits at about 700 meters above sea level. This is a vibrant white that can go with just about anything!

Grapes:

100% Moschofilero

Region:

Peloponnese, Greece

22.99

Welcome to the new Cahors! Fabien Jouves is easily the loudest voice for the future of this neglected but prestigious region, this is the first vintage of this project from Jouves and another regional benchmark, Germain Croisille. Grown in limestone and kimmeridgean (those soils we go nuts for), this balances playful, juicy fruit with spice and just a little rustic structure.

Grapes:

Cot (AKA Malbec)

Region:

Cahors

"Bright yellow-green, silver shimmers. Fragrant notes of yellow tropical fruit, fresh apricots, fine notions of smoky minerality, and a hint of orange zest. Juicy, complex, sweet expressive texture, nuances of honeydew melon, fine acidity, firm and persistent. Good ageing potential."

95 pts, Falstaff

Grapes:

Gruner Veltliner

Region:

Kremstal, Austria