22.99

Welcome to the new Cahors! Fabien Jouves is easily the loudest voice for the future of this neglected but prestigious region, this is the first vintage of this project from Jouves and another regional benchmark, Germain Croisille. Grown in limestone and kimmeridgean (those soils we go nuts for), this balances playful, juicy fruit with spice and just a little rustic structure.

Grapes:

Cot (AKA Malbec)

Region:

Cahors

"Bright yellow-green, silver shimmers. Fragrant notes of yellow tropical fruit, fresh apricots, fine notions of smoky minerality, and a hint of orange zest. Juicy, complex, sweet expressive texture, nuances of honeydew melon, fine acidity, firm and persistent. Good ageing potential."

95 pts, Falstaff

Grapes:

Gruner Veltliner

Region:

Kremstal, Austria

"Wolke Fur Zwei" = "A Cloud for Two"

This sparkling Riesling is just plain fun. A creamy palate shows enticing flavors of yellow apple, lime zest, and aromatic rose oil, ripe apple, nutty touch, multi-faceted bouquet.

Juicy, taut, delicate pear, some caramel, remains well lasting, lively acid structure, mineral, complex food companion.

93 pts, Falstaff

Grapes:

Riesling

Region:

Kremstal, Austria

A top-achieving up-and-coming producer, farming perhaps the most legendary Cab Franc site in the region: 'Les Poyeux'? Yes, please!

Les Poyeux is defined by its high concentration of limestone, contrasting the marl driven sites typical for Cab Franc cultivation. It's beautiful, lifted, precise and regal.

A wine for today and the cellar.

Grapes:

100% Cabernet Franc

Region:

Loire Valley, France

Gemischter Satz’ translates to ‘Mixed Set’ in English and refers to the practice of growing several varieties in the one vineyard and then harvesting them all together.

A fresh and lively dry white that’s easy drinking and has some nice herbal and apple character. A beautifully made, everyday wine. Drink now!

Grapes:

Field Blend of Gruner Veltliner, Riesling, Gelber Muskateller, Muller Thurgau and Sauvignon Blanc

Region:

Kremstal, Austria

32.99

Sophie Confuron's Bourgogne Aligoté comes from old vines lying on slopes with clay-calcareous soils. Vinified and aged in stainless steel, the resulting wine has great tension, acidity and freshness.

Grapes:

100% Aligoté

Region:

Burgundy, France

144.99

Organic / biodynamic mad scientist Vincent Couche makes this 'Sensation' bottling only in excellent vintages that can stand the test of time- which in his mind means going about TWENTY YEARS on the lees before release. This is a remarkable example of mature champagne that's got notes of preserved lemon, salty ocean brine, and rich nuttiness.

Grapes:

Pinot Noir / Chardonnay

Region:

Côte des Bar-Champagne, France

28.99

A classic from the premier French appellation dedicated solely to rosé. This dark-hued beauty drinks almost like a light red and is meant to pair with food. The nose is delicate with notes of wild strawberry and spice. The rich palate is balanced with youthful acidity and a bracing, mineral-driven finish.

Grapes:

Grenache, Syrah

Region:

Tavel - Rhone, France

"Vin de Frantz" is a composition of biodynamically farmed Menu Pineau and Romorantin from Frantz Saumon with a bouquet of honey glazed apples, yet tastes super lifted on the palate. Frantz Saumon’s signature varietal he works with is Chenin Blanc, yet the Vin de Frantz wines allow him to experiment with other varieties.

Grapes:

Menu Pineau & Romorantin

Region:

Loire Valley, France

60.99

Master Distiller Brent Elliott selected and mingled six of Four Roses’ 10 Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select. Apricot, berries, vanilla and light oak lead to a lingering spearmint and a touch of cinnamon on the finish.

Region:

Kentucky

53.99

You’ll want to savor the taste of this premium Single Barrel again and again. It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. Hints of plum and cherries, robust and full bodied. Finishes smooth and delicately long.

Region:

Kentucky

42.99

If you’ve ever wanted proof that mingling Bourbons is an art unto itself, you’ll find it in this perfectly balanced, Small Batch Bourbon. Four original Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. Ripe red berries, dried spice and smoothly rich.

Region:

Kentucky

84.99

This second release consists of 2,340 750ml bottles. This distinctive whiskey has aromas of stewed fruit and black tea on the nose. The spirit boasts flavors of spiced apple butter, toasted wood, and raisin, leading to a rich and luxurious finish.

Region:

Colorado

75.99

Aged in Widow Jane bourbon barrels for more than eight weeks, Tequila Ocho Reposado Aged in Widow Jane Bourbon Barrel is a single-estate, single-field spirit with a distinctively rich mouthfeel and flavors of toasted agave, caramel, vanilla and spice. This torched orange-hued tequila is complex and nuanced, yet light and easy on the palate.

Region:

Jalisco

102.99

Matured exclusively in Oloroso sherry seasoned oak casks from Jerez, Spain, our rich, fruity and full bodied ‘new make’ spirit is transformed into a classic single malt. Once filled, the maturing spirit remains undisturbed in the same casks for 12 years and is brought together in this rich and complex whisky characterized by spice and dried fruit and a natural rich golden color

Region:

Speyside, Scotland

129.99

Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke.

Region:

Islay, Scotland

52.99

Right up front is mild vanilla that’s immediately rolled over into a caramel candy. A gorgeous mouthfeel here. A delicate amount of citrus is present–but the buttery caramel and even a bit of dark amber maple syrup mix in as this coats the palate. Does not drink to it’s proof, this is an extremely easy-sipper.

64.99

Finished in High West's Manhattan Barrel for 6 months, this unique bourbon as a nose of sweet caramel, bright sweet marachino cherry and pleasant oaky sweet vermouth with charred oak. Flavors of rich cherry caramel, hint of oak and spice, rich mouthfeel and dark chocolates. The Manhattan barrel compliments this bourbon without overpowering the main character.

Region:

Utah

95.99

There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent. Flavors of Vanilla, Brown Sugar, Shortbread, Mellow Tobacco & Old Whiskey

74.99

Russell’s Reserve Single Barrel - Private Barrel Selection for Joy Wine & Spirits . 110 Proof. Distilled 11/10/2014, 8yr aged, Bottled on 10/042023.
Thick and rich introduction with notes of toffee, coconut and vanilla that transition to notes of apple, dried fruit, toasted pecan, chocolate and baking spices.

Region:

Kentucky

21.99

PBW is trying to revitalize some of the great older underappreciated vines and wines of Portugal. This Loureiro from a grape named after the laurel plant is peachy and floral and vibrant. Coming from 40 year old vines grown mere kilometers from the Atlantic and farmed by older local farmers in traditional ways this zippy aromatic wine is a perfect foil for a rich seafood stew.

Grapes:

100% Loureiro

Region:

Vale do Lima - Vinho Verde, Portugal

38.99

Almost all the Nebbiolo in the world is grown in the north of Italy, its ancestral home. And of that the vast majority makes the fantastic red wines of Barolo and Barbaresco that give the grape its fame. It is always a treat when a sparkling wine is on offer. This Tradional Method single vintage one literally means 'Secret Vines,' a rare opportunity to find out for yourself!

Grapes:

100% Nebbiolo

Region:

Piemonte, Italy

34.99

Clover Hill is acknowledged as one of Australia’s finest sparkling producers, solely producing sparkling wines in the traditional method. With the cool climate and growing conditions of Tasmania being remarkably similar to that of the famous Champagne region of France, Clover Hill has been able to produce sparkling wines of uncompromising quality, elegance and finesse.

Grapes:

53% Chardonnay, 42% Pinot Noir, 5% Pinot Meunier.

Region:

Tasmania, Australia

26.99

Bourg is at the heart of Bordeaux and one of the appellations most historic regions for production. While the area is known mostly for red wine, its white wines deserve special attention. In this bottle, you'll find a powerful nose of citrus fruits chased with a lively freshness on the palate. This wine rich and generous; the accomplice gourmand of your lighter festive fare (think seafood, fish, salads, and brunch!)

Grapes:

80% Sauvignon Blanc, 20% Sauvignon Gris

Region:

Bourg - Bordeaux, France

15.99

Vinos del Viento makes high altitude, low intervention wines that are full of bright acidity and vivacious energy. His Garnacha Blanca is loaded with white flower aromatics and ripe golden apple fruitiness.

Grapes:

Garnacha Blanca

Region:

Campo de Borja, Spain