Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural color and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and dry finish.

A limited edition tequila aged for eight weeks and eight days in used bourbon barrels from the Brooklyn-based Widow Jane Distillery. Extraordinary single-estate, single-field spirit. The liquid is an agave-forward tequila, for which Tequila Ocho is world-renowned, and the heady aromas, rich caramel, and baking spice notes from Widow Jane bourbon barrels.

Focusing on biodynamic farming, Sangió shows pitch perfect notes of black and sour cherries, piquant candied orange peel, and a dash of tar and mint. Perfect for pasta nights, pizza, or more ambitious roasted or braised meats.

This elegant wine displays the great conditions of the vintage, allowing blackberry fruit, fig, cedar and a note of dark chocolate to mingle over a medium-bodied palate of refined tannin and oak.

Delicate aromas of orange blossom, raspberry and watermelon are supported by subtle mineral notes and flavors of strawberry, Pink Lady apple and orange creamsicle. Juicy acidity and flinty mineral notes drive a long finish.

Aromatic and complex, this white shows off pure white and ruby grapefruit, lemongrass, passionfruit and dried pineapple flavors at the core, but details of matcha, sea salt, fresh-grated ginger and toasted mint are what make an impression on the long, sleek, juicy and expressive finish.

Aromas of Meyer lemon, NECTARINE and Jasmine are followed by flavors of CRISP GREEN APPLE, tangerine and yellow plum. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.

Aromas of blackberry, cherry, leather, and tobacco with ­flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of exotic spice and toast. The fine tannins are balanced acidity drive a long finish.

This vibrant Pinot Noir embodies its cool-climate roots with enticing aromas of wild strawberry, Bing cherry, and plum, as well as subtle undertones of dried herb, forest floor, sweet vanilla, and baking spices. On the palate, the lush red berry flavors are framed by smooth, refined tannins and a silky texture, with a tantalizing hint of bright acidity and long finish.

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

Grown on volcanic ash high minerals. This area gives way to compact, complex expressions of Carricante — beautiful acidity met with phenolic weight. 2500 feet in elevation and excellent exposure to the Ionian Sea.

Federico Curtaz,a long time agronomist for Angelo Gaja, set up shop on Mt Etna in 2015 and is producing some of the most compelling Etna Biancos out there.