Lemon, white pepper, chalky, yeasty, oxidative with a touch of smokey reduction. This Burgenland white blend has an excellent steely acidity and a few days skin contact give it an extra layer of chewy texture. The wine has had dedicated, loyal following for its wild character, clean finish and lip smacking acidity.

Lieu Dit was founded by Justin Willett in 2011 and focuses solely in the grape varieties indigenous to the Loire Vally in France, now grown in Santa Barbara County. Like every wine in their range, the Cabernet Franc focuses on purity, elegance and balance and eschews the jammy dark fruits and high alcohol often associated with domestic Cabernet Franc.

Embracing an impact-conscious ethos that is the backbone of their viticulure and winemaking practice, the enthusiasm brothers Daniel and Jonas have raised attention to little-known region of Pfalz. This bright, pure (indigenous yeast + minimal sulfur), and playfully acidic juice in is a great example of the beautiful, high-energy wines that come from this cool (climate) area.

Carpano Dry simply and straightforwardly provides the function of a dry aromatized, fortified wine. And while it may lack the complexities or unusual flavorings of some of the new vermouths, it does the job most of us ask of our white vermouths better than any of them: It mixes beautifully. That is, it makes the best martini of any vermouth I’ve tasted.

Chavost's Champagnes are all produced without adding extra sulphites. Made entirely from Pinot Meunier grapes from the first press, the Blanc de Meunier contains no added sugar - the purest form of Champagne. Rich, powerful and vinous with notes of red fruits, pear, apple and white flowers.

Our award-winning Michelone Reserve Bourbon Whiskey is blended with sweet cream for a rich and smooth small batch liqueur. Enjoy with coffee, hot cocoa, or eggnog, as a spirited addition to desserts, or straight up on the rocks. Sweet aroma with subtle notes of vanilla, amaretto, caramel, dark chocolate and bourbon spice.

"A racy and engaging sparkler, with delightful apple, pear and fig notes laced with powdered ginger, dried persimmon and heather hints. Shows excellent length and cut on the finish, delivering mouthwatering drive."
- 91 pts, Wine Spectator

A prototypical St.-Julien with a great balance of cassis and brambles with crisp acidity and rather elegant, dry tannins. I love the long, clean finish of this wine. You could drink this now, but should be better from 2019. The second wine of Château Graud-Larose. ~ 93 points James Suckling

This is still quite yeasty, but in a rather attractive way. Behind that yeasty creaminess, which will fade somewhat with time, is a great wine that is deep, firm and complex. The finish expands like a concertina until the minerality envelops you.

Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.

A super flinty style of sauvignon blanc with brioche and grapefruit notes. Tightly packed in a medium-sized frame with great drive and mineral freshness at the long finish. For Sauvignon Blanc lovers, this unique confluence of climate, geography and history makes for a unique expression that calls to mind hints of New Zealand, Sancerre and South African wines.

Full-bodied, intense and concentrated on the palate, this is a stunningly expressive and structured wine! It is almost rich yet crystalline, elegant and refined, and the finish is seriously long and structured. Christian Dautel is only the second generation at his family winery to estate bottle wines in Württemberg. While the family history for grape growing goes back 500 years

Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with a touch of pepper and spices aromas and elegant floral notes. In the mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Very nice freshness. Round, soft tannins lead to a delicate, lingering finish.