Rosso di Sassopra is a natural wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes and other lighter fare. A wine with wide smiles—totally crushable!

Despite the blend of Gamay and Pinot Noir, Passetoutgrain red feels and tastes of Burgundy, more than Beaujolais. They are in effect the easiest wines of the region to drink and match with food. Medium bodied, with a firm but distinct tannic frame, "Grange le Duc" shows red and blue fruits, spice and smoke—all with lip smacking freshness. Totally delicious.

Whenever we hear a new grape, our ears perk up. Naturally, when we were offered Braucol, our glasses went out.

With deep red cherry flavors, low tannins, and a bit of spice, this is our jam. Hitting all the notes of a good wine, perfect for a charcuterie board and the uniqueness of a less heralded grape, this hits the spot.

Bold & Uncut - A harmony of three aged straight bourbons and Colorado single malt whiskey, bottled straight from the barrel. Flavors of caramel, marshmallow and candied dates intermix with pipe smoke and herbs, as ginger, cinnamon and black pepper play on the end.

100% Cayuga made for the distillery by Liten Buffel in western New York. Three separate infusions are made with rare white génépi flowers from a single grower in the Savoie alpine region of France before all is blended together. The wine base, separate infusions, and deft blending make for a liqueur that is less harsh, less bitter, more approachable and easily enjoyed on ice. A great stand-in for Yellow Chartreuse!

A refreshing and aromatic blend of Alsatian white varietals grown in Oregon, our Jezebel Blanc has a floral nose with tropical fruit and white peach flavors. It is co-fermented in a stainless steel tank, with daily lees manipulation during its cool fermentation to build mid-palate weight and texture. It is fruitful with a crisp finish.

The colour is pale straw/yellow with greenish reflections. The bouquet is intensely aromatic with hints of peach and citrusy notes of lemon. The palate echoes the bouquet with concentrated minerality and delicate complexity. Delicate and concentrated, at the same time, the Pojer e Sandri Muller Thurgau is a stunning example of what is possible with the Muller Thurgau grape.

A multi-vintage blend Rosato consisting of fruit from the 2018, 2019 and 2020 harvests. Negroamaro, hailing from Apulia in Southern Italy, is naturally high in grip & zip which makes it the perfect driver for a structured age worthy rose (a la Lopez de Heredia Tontodia Rosato or Valentini Cerasuolo).

The Barbera d'Asti Superiore "Alfiera" by Marchesi Alfieri will involve you with its intense and complex aroma of ripe cherry, wild berries and plum with notes of vanilla and cocoa. It is a wine that has great structure and elegance, takes its name from the company's historic vineyard.

"Aromas of black currant and sauteed portobello mushroom lead the way for cassis, blackberry, charcuterie, black-olive paste, smoke, dried thyme and caramel flavors. While the flavor profile leans towards savory rather than fruit-dominant, sturdy tannins and well-balanced acidity make for a nice pour." - Wine Enthusiast

Building on a career as the celebrated sommelier at iconic American restaurants, André Hueston Mack took his deep knowledge of wine to a new endeavor. Mack is bringing his winemaker’s approach to American whiskey with the inaugural release of Rye & Sons, a Kentucky straight rye crafted in annual vintages. Notes of anise, roasted nectarine, salted caramel, cinnamon.

A clean and gorgeous entry from Claus Preisinger, who is well-known for his natural approach to wine-making, showing gorgeous light floral notes, chalky minerals, bright fruit and a hint of sea salt. Refreshing and approachable, it's perfect for a celebration, special occasion, or just because.