The wines are alive and vivacious, and once in the glass are transformed hour by hour. They reflect the territory and the vintage during which they were produced. Destemmed then fermented for 30 days on the skins before pressing and ageing for 3 years in botti. This wine is a gem and the age just gives it more personality.

The grapes were picked midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. The wine drinks with vibrant, lemony fruit and minerality. Drinking Window 2025 - 2040.

This classic blend of Touriga Nacional, Tinta Roriz, and Touriga Franca comes from a small 7th generation estate that has been farming organically for decades. Trademark black and blue fruits are livened by 30-40% whole cluster fermentation so you get deep fruit flavors but bright, juicy acid. This wants something grilled, like charred beef with peppers and onions.

From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils. The bunches are hand-harvested and destemmed with the berries left whole. Native ferment in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. Aged 14 months in 25-hectoliter Slavonian oak botti. Fresh, alluring, and satisfying.

Polished and inviting with warm cassis and plum fruit flavors gliding atop pretty mocha, singed vanilla and warm accents, while a gentle savory echo adds range through the finish.

Orange wines are all the rage nowadays. YES they are versatile, YES they are FUN but they are also becoming less affordable . Enter Vegas Altas Orange. Savory, earthy, tastes like pitted fruits and nice tannin structure. YAS PLEASE!

We all know and love Tempranillo. However, I find them to be over oaked and too high in alcohol. That being said, it is always fun to find one that is crafted in a softer and more focused manner. This Tempranillo will knock your socks off!!!

Wonderfully big Cab with surprising grace and elegance. Aged in cement tank for a soft plush mouthfeel, and organically grown. Rich red fruit is balanced with well integrated tannins creating a delightful sipping experience. A perfect partner for meat dishes, steak, roasts, barbecue, and pasta.

According to Matthieu Rochette, the best wines are made in the vines instead of the cellar. Reggie is cru's easy-going cousin, light and fresh, but with a little more depth than nouveau. Made from 40 year old vines in Régnié, this wine shows red fruit with unapologetic and refreshing vigor. Perfect for sunny picnic days, rainy days with a warm bowl of soup, or any day, really.

Extremadura sits in southwestern Spain, along the Portuguese border where intense temperature extremes coupled with thoughtful, attentive viticulture carries potential for excellent wines. The organic grapes are harvested by hand at low night time temps, preserving the fresh, energetic character of the grapes for a lively, medium-bodied with juicy red fruit ready to drink now!

Bright amber color. Light floral and herbaceous notes, candied fruits and citrus fruits. Clear and decisive sip, excellent combination of finesee and acidity. Silky tannins on the finish. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged

The wine shows fresh aromas of white peach, apricot, almond and lime-flower with a bit of white pepper. The palate is supple and dense with ripe pear, mineral and citrus flavors, with wet stone and caramel. The finish is ripe and long with firm lemony acidity.

Château St Jacques d’Albas is a 26 hectare organic estate tucked in-between the Black Mountains and the Canal du Midi. Their Petit Saint Jacques is an exciting blend of Grenache, Syrah, and Carignan with dark notes of plums and violets met with hints of cherry, forming a long and spicy finish.