"The 2018 Chablis Montée de Tonnerre 1er Cru is another stellar wine in this range. The 2018 emerges from two parcels in the highest part of Montée de Tonnerre, which likely explains its energy, brightness and focus. Citrus, white flowers, crushed rocks, white pepper and chalk add striking aromatic top notes to this finely sculpted Chablis. I loved it."
-AG, 95 pts

Ruby red with a gold-tinged rim. Deep, vibrant color. A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. A Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish.

This apple originated in Arkansas during the middle of the 19th century. It has a blood orange aromatic and flavor profile with smooth tannin reminiscent of barrel aging, notes of almond with fresh apple tartness. A tiny kiss of sweetness flows through the finish. 100% Arkansas Black apples grown at Tiny's Organics in Wenatchee, WA.

Redlove is a collection of redfleshed varieties from a Swiss breeding program. These apples produce the character of berries and cotton candy, with raspberry acidity, and a touch of candied apple and lightly toasted marshmallow. 100% Redlove apples from Stemilt Growers, WA.

"How can one try to describe the wines of Elisabetta? Foradori - immediately striking, gracefully elegant, discerningly tasteful, soberly serious while at the same time wry and playful, and above all always generous and sincere. Wait, is that Elisabetta or her wines? In fact, it could easily be used to describe one or the other." Kevin McKenna

Intense aromas of pear, lemongrass, lime zest, flint and blackcurrant on the nose. The palate is medium bodied and concentrated with a long elegant and refreshing finish.

The 2020 Chenin Blanc Iron has a crisp, precise, citric bouquet with subtle orange zest and grilled almond aromas percolating through with aeration. The well-balanced palate delivers a fine bead of acidity and more substance and density compared to Mullineux's other whites in this vintage. Hints of mango and guava interlace with minerals on the finish.

The Lower East Cab starts with floral notes, savory herbs and graphite on the nose. The palate is elegant, round, rich and loaded with layers of evolving flavors from graphite, olives, plum cherries and more. Very balanced and elegant.

This Tempranillo shows great spice, dried herbs and black fruit on the nose. The palate is seductive with black tea, saddle leather and dark fruit notes. Rich and unctuous with a smooth and lingering finish, this is a wonderful expression of this Spanish varietal from Walla Walla.

A good introduction to the 2020 vintage in the Northern Rhone. Open nose of forest berries with hints of smoke and black pepper. Gentle tannin structure and fresh acidity give this a playful feel. Slightly sappy finish, but there’s enough red-fruit character to carry this. Drink or hold

Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom).

Goosecross' pedigreed Winemaker is Bill Nancarrow. Bill was previously the Head Winemaker at Paraduxx, and Executive Winemaker of Duckhorn Winery. The nose displays aromas of blackberry, fresh cut violets, cedar, and vanilla bean. On the palate, rich flavors are highlighted with sweet red currants, cherry cola, blueberry and peppercorns.

Goosecross' pedigreed Winemaker is Bill Nancarrow. Bill was previously the Head Winemaker at Paraduxx, and Executive Winemaker of Duckhorn Winery. The nose on this wine features lime zest and orange blossom to bring you a bit of tropical feel. On the palate, fresh apricot and stonefruit tangle with notes of lime zest, honeydew, and lemongrass providing structure and acidity.