Beautiful pale gold color, with luminous reflections.
Seductive and delicious on the nose, with fine terpene,
floral and lemon aromas. In the mouth it is silky, firm, and
fresh. Elegant and attractive, with good persistence and
great personality.

La Plante Froide has a very bright golden yellow color. Its
supple acidity and tannic structure dazzle the palate and
release all its length. White flowers and citrus are evident
on the nose and are complimented by a slight note of
salinity and wood. On the palate we find flavors of pear,
exotic fruit and a concentration balanced by acidity. It is a Great wine of finesse.

Leopold Bros. Rocky Mountain Blackberry Liqueur is a rich, fruit-forward spirit made with blackberries from the Rocky Mountain region, particularly the northwestern part. It's known for its intense blackberry flavor, deep purple color (derived from the berries, not artificial coloring), and versatile use in cocktails and even cooking

The wines from Alois Lageder's Terra Alpina project are part of the winery's collaboration with growers in neighboring communities to produce excellent wines representative of the Dolomite region. This has aromas of ripe white stone fruit, hawthorn and toasted hazelnut. Reflecting the nose, the brisk, light-bodied palate recalls yellow pear, lemon zest and bitter almond.

"Offers up aromas of spices, oak, walnuts and camphor, followed by a medium to full-bodied, pure and crystalline texture framed by bright, delicate acids and a spicy, clove finish. This is a well-executed Gigondas Blanc." - Wine Advocate

With an underlying zestiness to its round, spiced notes of apple and verbena, this white is built on a solid foundation of stones. Lemony crispness pulses throughout, with a salty, briny thread from start to lithe finish. A smoky version, offering bitter details of pepper and salt.

Highly aromatic and expressive of anise, incense, blood orange, and cranberry. The palate is medium-bodied but with a well-defined, even feel as well as ripe tannins and ripe acidity. It offers exceptional aromatics and structure that are emblematic of the vintage, and it should only improve over the next two decades if stored in cool cellars.

Luxuriously rich, impossibly smooth. Velvety waves of fresh cream, vanilla, and golden toffee lead into a decadent blend of chocolate, caramel, and warming Irish whiskey. The finish lingers with irresistible creaminess and a whisper of whiskey. Elevate your weekend coffee or favorite cocktail—once you’ve tried this, there’s no going back.

It offers a sweet watermelon flavor that softens the alcoholic taste, leaving a pleasant sweetness. It is ideal with grilled meats, seafood, or light desserts.

A focused, linear and relatively light red that offers bright red cherry and cranberry flavors, bracing acidity and moderate tannins. It’s tight at first sip, then opens in the glass. Attractive for its restraint. Aged in 10% new oak barrels and other lightly used barrels, so the oak spice notes are subtle and supportive. Medium-bodied. Drink or hold.

Our chilled, co-fermented Grenache offers the best of both worlds. Extended maceration harmonizes the red and white grapes, resulting in a wine that is both robust & racy, structured & zesty. A delightful twist on a classic red wine, 50/50 brings out the best in both food and friendship.

Ricard Pastis de Marseille is a popular anise-flavored apéritif, a signature drink of Provence, France. Created by Paul Ricard in 1932, it features a blend of star anise, licorice, and other aromatic herbs. When mixed with water, it turns milky white, a characteristic known as "louche"