In 2015, Christophe Ferrandis planted two hectares of native Corsican varietals on the east side of the island near the village of Borgo. He decided to call the wines Inizia which translates to ‘beginning’ in the Corsican dialect. Truly the beginning of something new for this talented winemaker. Bright, zippy and fresh!

Old Hill Ranch is a historic jewel in Sonoma Valley. And Bucklin's Bambino, made from 20+ y.o. vines, is a baby no longer. Awesome nose of black fruits, citrus and baking spices. Full bodied with ample acidity. Big, plush and well balanced. Black cherry, black raspberry, cocoa and pepper on the palate. Exceptional length on the finish. A pure joy to drink.

101 proof with a little more rye than your typical bourbon, this classic has a little more bite than the competition. Sweet in the beginning with a baking spice finish, 101 is great for those new to bourbon as well as more seasoned whiskey drinkers.

Medium-concentrated with good crispness and a rounded finish with notes of wild roses and mild spices. The wine is nicely tamed with a good balance between fruit sweetness and cool tones, which reveal the cultivation at altitude. It can be enjoyed on its own, but it is especially good with vegetable dishes, pasta or barbecue.

The Valpolicella displays the merits of this much heralded vintage, more full bodied than most years with a wealth of ripe, dark berried fruit, the wine is structured and vibrant with fine tannin, giving support and a lively freshness balancing the rich nature of the fruit.

The 2018 Arlyn Vineyard Pinot Noir has a hedonistic nose of plum and black currant with aromas of violets and hints of mushroom. This wine finishes with lush black fruit and succulent spice. 205 cases produced.

The premier cru Morgeot is the largest in Chassagne and is made up of multiple small plots that can be labeled either as Morgeot or carry their own names. Tête du Clos is a designated parcel within Morgeot located higher up on the slope. This cuvée always carries the most tension and energy of all the Dancer 1er crus, with the acidity and richness perfectly balanced.

Dancer was the first producer in Chassagne to become certified organic, and there remains less than a handful of others. He is quietly individualistic, creating his own lean, bright, and savory style of wines, trusting his instincts and experience to make the best possible wine in his own way. Each cuvée, however, is truly a reflection of the terroir

This wine opens up with a nose of wet stones, brioche, and toasted almond. The palate is taut and builds through the mid-palate to show layer upon layer of quince, apple and apricot. The wine has a long finish filled with mineral and acid touches that make you salivate for more. A very balanced wine.

This cuvée is made with grapes from a selection organically grown old vines of Grenache, Syrah, Carignan, Cinsault and Counoise. The yields are low, around 35hl/ha. The wine is released after 30 months of aging.
La Côte refers to the origin of the Côtes du Rhône wines. The territory was called La Côte du Rhône.

100% Blanc de Blancs from Chardonnay grown on chalky soils in Burgundy produced in the "Champagne Method".

Aromas of nuts, apples, peaches and brioche. Young and brilliant with a fine mousse.

Immediately hits you with savory notes of bacon fat, roasted meat, black olives, tar and black peppercorn backed by fruit notes of marionberry, ripe Bing cherry, black currant and wild mountain berries. Subtle hints of fresh thyme and violets.

Racy and penetrating, the 2019 Chablis Les Pargues is a medium to full-bodied, elegantly textural wine evocative of orchard fruit, confit citrus, clear honey and white flowers. It has turned out very well and retains a classical profile in this extreme vintage.