Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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2021 Aix Rose | Provence, France | 60% Grenache, 20% Syrah, 20% Cinsault | ![]() | Pale peach-colored rosé with aromas of roses, strawberries, melon and cream. Medium-bodied, creamy and fresh. Perfumed and pretty. Dry. Drink now. | ||
2021 Aix Rose | 19.99 | Provence, France | 60% Grenache, 20% Syrah, 20% Cinsault | ![]() | Pale peach-colored rosé with aromas of roses, strawberries, melon and cream. Medium-bodied, creamy and fresh. Perfumed and pretty. Dry. Drink now. | |
2018 Portal del Priorat LUNO | 25.99 | Montsant, Spain | 50% Grenache, 25% Syrah, 15% Carignan, 10% Cabernet Sauvignon | ![]() ![]() ![]() | Medium ruby black color. Aromas and flavors of red apple, strawberry juice, black cherry, and red twizzlers with a supple, crisp, dry medium body and a tingling, appealing, medium-length finish with overtones of red plum, licorice, graphite, and sweet paprika with no oak flavor. A plush red with bright red fruit flavors ready for food pairings. | |
2018 Portal del Priorat LUNO | Montsant, Spain | 50% Grenache, 25% Syrah, 15% Carignan, 10% Cabernet Sauvignon | ![]() ![]() | Medium ruby black color. Aromas and flavors of red apple, strawberry juice, black cherry, and red twizzlers with a supple, crisp, dry medium body and a tingling, appealing, medium-length finish with overtones of red plum, licorice, graphite, and sweet paprika with no oak flavor. A plush red with bright red fruit flavors ready for food pairings. | ||
Abbazia di Novacella Kerner | 23.99 | Alto Adige, Italy | 100% Kerner | ![]() ![]() ![]() ![]() | Dazzling and elegantly structured, this racy white opens with aromas of yellow stone fruit, white spring flowers, Alpine herbs and crushed stone. Dry and savory, the palate has great energy and tension, delivering apricot, citrus and tangy mineral alongside crisp acidity. | |
Chateau Ste Michelle Pinot Gris 2020 | 12.49 | Columbia Valley, Washignton | 100% Pinot Gris | Fresh aromas and flavors of pear, fig and a hint of spice. Cool harvest nights infuse notes of juicy pear and melon into this Pinot Gris, finished with hints of spice. Uncork for scallops, halibut or spicy noodles. | ||
Toko Junmai Daiginjo Shizuku "Ultraluxe" | 118.99 | Yamagata Prefecture, Japan | Yamadanishiki | ![]() | The brewers poured every drop of luxury and extravagance into this one-of-a-kind sake. Using finely milled Yamadanishiki rice and a drip separation method, this sake delivers an aroma like that of a gorgeous bouquet. This is followed by a masterful mosaic of flavor shining across the spectrum that blend together in a finish fit for royalty. | |
HeavenSake Junmai 12 | 28.99 | Hyogo Prefecture, Japan | Nihonbare | ![]() | This is one of the world’s first Franco Japanese sake. Yeah, you heard that right, Franco Japanese sake. The tandem creation of French cellar master, Regis Camus, and the team at Konishi, HeavenSake Junmai 12 delivers a nutty nose with a unique salted caramel undertone. The light body is filled with savory goodness and leaves with a crisp finish. | |
Kasumi Tsuru Yamahai Tokubetsu Junmai | 36.99 | Hyogo Prefecture, Japan | Hyogo Kita Nishiki | ![]() | Bold with a full-body, noticeable acidity and a dry finish. Distinctly complex aroma with notes of mochi rice cake and toasted nuts lead to balanced and mature flavors of savory richness complemented by a nutty and light sweetness in the mouth. | |
Kasumi Tsuru Kimoto Extra Dry | 27.99 | Hyogo Prefecture, Japan | Gohyakumangoku | ![]() | Rich, complex, elegant and layered — a sophisticated earthy and savory saké with obvious umami. Taste notes of roasted nuts, honeyed rice cakes, shiitake mushrooms, and dried fruit. Balanced with a refreshing crisp and lasting finish. | |
Kamoizumi “KomeKome" Happy Bride | 25.99 | Hiroshima Perfecture | Hiroshima Hattan | ![]() | Light as can be, this charming low-alcohol aperitif is piquant and mildly sweet, like a Kabinett-style Riesling. It is rich in amino acids, promoting good health and a rosy complexion. Serve chilled as an enticing introduction for wine-drinkers new to sake. | |
Girard Napa Valley Cabernet Sauvignon | 35.99 | Napa Valley, California | 100% Cabernet Sauvignon | ![]() ![]() | Supple red berry and tart cherry aromas on the nose develop into savory spices, cocoa and black plum flavors as they coat the palate. A textural experience, this wine is vibrant on the tongue with undulating flavors of raspberry jam, dusty minerality and vanilla lead to a powerful finish. | |
2020 A Fleur de Pampre, Domaine La Florane Rose | 11.99 | Côtes-du-Rhône Villages Visan AOC, France | Cinsault, Grenache & Syrah | ![]() ![]() | The grapes are picked at night for freshness, then pressed pneumatically. The juices then ferment in concrete vats, before ageing on fine lees in the same vats to acquire a fuller body. This pale pink rosé reveals generous, heady, glycerol-laced notes of redcurrant; a lively, supple and pure finish; and sucrosity as well. | |
Raeburn Chardonnay 2020 | 19.99 | Russian RIver Valley, California | 100% Chardonnay | Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla, and hints of Crème Brûlée with a balanced and elegant finish | ||
Kiki & Juan Tinto 2023 1L | 18.99 | Utiel Requena, Spain | 70% Bobal, 10% Tempranillo, 20% Macabeo | ![]() | Kiki & Juan Tinto is a fresh red wine that expresses the potential of Requena through minimal intervention. The aromatics are raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh with med-high acidity, with noticeable grip on the mid-palate. Dry farmed, certified organic. In short, your new house (party!) red. | |
2024 Emme 'Pink Lemonade' Ricetti Vineyard | Redwood Valley, California | Abouriou, Colombard, Carignan, Valdiguié, and a touch of Zinfandel | ![]() ![]() ![]() ![]() | The 2024 Pink Lemonade is a blend of all the varieties planted at Ricetti Vineyard: Abouriou and Zinfandel contribute tannin and color, Colombard for acidity followed by Valdiguié and Carignan. The goal was to produce a fruitier, lighter wine, counterbalanced with a bit of tannins. It looks like electric pink lemonade during fermentation, and was named as such. | ||
2021 Emme 'Qu'est-ceque Signifie: Ephemere?' Grenache | 32.99 | Shake Ridge Vineyard, Amador County, California | Grenache | ![]() ![]() ![]() | Shake Ridge Grenache is both a new variety and a new vineyard for Rosiland in 2021. It was an honor to work with some of her Grenache this year. Brambly and floral on the nose, strawberry coulee in the glass. Delicate, structured, Nebbiolo-esque tannins. | |
2021 Emme 'Amando El Sol' Ricetti Vineyard Colombard | 28.99 | Redwood Valley, California | Colombard & Chardonnay | ![]() ![]() ![]() | Chardonnay pressed directly and fermented in eggs until dry, then was racked to neutral oak barriques to rest for the winter. | |
2021 Emme Wines Ricetti Vineyard "Pink Lemonade" | 28.99 | Redwood Valley, CA | Abouriou, Colombard, Carignan, Valdiguié, Zinfandel | ![]() | A field blend of red grapes from the Ricetti Vineyard. This low alcohol wine is bright and light with vibrant red fruit and nice acidity. Whole cluster fermentation adds structure and minerality with herbacious notes shining through the fruit. The wine gets its name as it was an electric pick lemonade color during fermentation. Serve slightly chilled all summer long! | |
Jolie Laide 2021 California Red Wine | 35.99 | Sebastapool, California | 45% Trousseau Noir, 30% Cabernet Pfeffer, 20% Valdiguié, and 5% Gamay | ![]() ![]() | Trousseau Noir, Cabernet Pfeffer, Valdiguié and Gamay. Trousseau Noir & Cab Pfeffer display similar yet different attributes to this blend. Cab Pfeffer is a super rare and historical variety that was mistakenly thought to be Trousseau but DNA testing proves it is actually a unique variety called Mourtaou hailing from France. | |
2018 Corison Napa Valley Cabernet Sauvignon | 109.99 | Napa Valley, California | 100% Cabernet Sauvignon | ![]() ![]() ![]() ![]() | This is a high-toned, tart and earthy wine from the beloved producer, structured and grippy in its youth. Textured, the savory character is etched in dried herb, violet and currant, it evolves to share elegant and delicate layers of blue fruit and black cherry. Graphite, turned earth and black pepper endure. Enjoy through 2038. Cellar Selection | |
2019 Vietti Barbera D’Alba Scarrone | 54.99 | Piedmont, Italy | 100% Barbera | ![]() ![]() | Deep ruby purple color. Pronounced and intense aromas of ripe red and black cherries and blackberries, paired with notes of spices and a hint of tar. Full bodied, with intense fruit on the palate that is paired with refreshing acidity. The single vineyard Scarrone has finesse, excellent balance, great complexity and a long lingering aftertaste | |
2017 Tasca Tascante Contrada Sciaranuova Nerello Mascalese | 52.99 | Etna-Sicily, Italy | 100% Nerello Mascalese | ![]() ![]() | This delicate wine opens to a mild ruby color and offers pretty notes of wild plum, dark cherry, tarry smoke, and campfire ash. And yes, there is a distinctive touch of toasted nut or pistachio. | |
2020 Surrau Limizzani Vermentino Di Gallura DOCG | 17.99 | Sardinia, Italy | 100% Vermentino | ![]() ![]() | Fragrant and savory, this lovely white hits all the right buttons. It opens with heady aromas of elderflower, peach and Mediterranean scrub while the dry, refreshing palate doles out apricot, Meyer lemon, tang and saline. Crisp acidity gives it a bright, clean finish. | |
2018 Poliziano Vino Nobile Di Montepulciano DOCG | 31.99 | Montepulciano, Italy | 85% Sangiovese and the rest Colorino, Canaiolo, and Merlot. | ![]() ![]() | Aromas of mulberry, plum, dried herb, chestnut and chocolate. Medium-to full-bodied with slightly rustic tannins and fresh acidity. Juicy, with a chalky texture and flavorful finish. | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |