The "Just Molomatta" is a white wine with a fresh and enveloping tone that is made with white grapes from the Collio. From the maturation in steel tanks and then in the bottle for a few months, a fruity, smooth, and smooth sip emerges, with a pleasant sapidity, with fresh notes of citrus, apple, pear, and floral hints. Fresh notes of citrus, green apple, pear, and floral hints of acacia. Fresh and agile, soft and enveloping, with savory trails

This small organic farm in rural Tuscany sells pasta from wheat grown on the farm, honey from their own bees, olive oil from their own trees and wines that they make from local, forgotten heirloom varietals close to extinction. This deceptively simple looking red blend is a crowd-pleaser and great food wine but with unique aromatics of deep blue and black fruits and flowers!

Dreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone composition. This Nebbiolo though young is both a classic representation of the grape and very approachable. Great grip and balancing bright fruit sustain through a long finish.

This Sangiovese opens with aromas of red-skinned berries, tilled soil and cooking spice. The juicy, no-fuss palate offers raspberry, tobacco and cinnamon alongside taut tannins. Drink through 2023

“Premier Ne” is 100% Grolleau in it’s most dark brooding form. The grapes are picked extremely ripe, leading to a wine that is still light and vibrant, but intense red and black fruits with a hint of herbaceousness.

Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity.

50-50 Grenache/Syrah with some whole- cluster inclusion, fermented in concrete and aged in old wood. Bright berry-fruit and slight wood influence, as Baroz puts it, “the balance between the wild soul of the Roussillon lands and a very present fruit!”

Wines like Cossard’s have so much complexity once aged, beginning to show more savory, wilder characteristics than the fresh, vibrant fruit they’re known for. This wine is a collaborative effort between Cossard, Kewin Descombes, and Damien Coquelet (Georges Descombes’ step-son). They take turns each vintage vinifying in each other’s cellars.

“Bedeau” comes from a selection of ~40-year-old vines from Volnay, as well as ~50-year-old vines from Nuits-Saint-Georges. This wine is incredibly light and crunchy, with a forest-floor, vegetal quality that is so refreshing for village-level Burgundy. This drinks well above its weight-class.

Winemaker Frederic Cossard...from a plot of ~50 year old vines in an incredibly steep part of Saint- Romain. The wine has incredibly vibrant fruit up front, and quickly develops into a classic, savory, and wild expression of red Burgundy

This wine has a beautiful deep ruby colour and has a powerful fruity, floral nose. The attack is frank and lively when the wine is young, after a few years it offers a variety of candied fruits with a velvety finish.

Deep red with a garnet hue. Aromas reminiscent of black cherries, plums, and dry leaves are complemented with notes of chocolate and spice from the French oak barrels the wine was aged in. This Carmenere is soft and plump, with supple tannins and good length.