Old biodynamically farmed vines from sunny Mediterranean vineyards among ancient ruins in the Rhône Valley. “...a classic Southern Rhône red bouquet of ripe black raspberries, cherries, peppery herbs, violets and candied orange. Medium-bodied and seamless on the palate, it has a wonderful texture, moderate tannins, no hard edges, and a great finish.” - Jeb Dunnuck

Malone’s Pinot soars from the glass with scents of red currants, Bing cherry, violet petals, and black pepper. Suave with fine, well-buffered tannins, the wine layers the palate with raspberry, black cherry and currant fruit kissed by a hint of French oak. Sweet cherry and raspberry fruit linger alongside hints of sassafras, nutmeg, and fresh herbs on the long finish.

This beautiful blend is paired best with food, bursting with earthy aromas of spice, leather, and dark fruit. As soon as it hits your tongue, a velvety texture coats your mouth followed by flavors of blackberry with a long, smoky finish. This bright red blend is youthful and shows great cellaring potential

Deep purple color, cassis, cherry, pepper, licorice and more. Big, rich and balanced! The deeper hued 2019 Cabernet Sauvignon Low Tide offers lots of blackcurrant, green tobacco, and cedar-laced aromatics as well as medium to full-bodied richness on the palate. It should keep for 7-8 years.

A classic Santa Barbara Pinot Noir with bright red fruit, dried herbs and mineral. Tart cherry with rhubarb and pomegranate, fresh, leafy tobacco and a mushroom, earthy finish. Clean and well balanced this will pair well with salmon, herb crusted pork loin, or with good friends.

A unique Clairette-based creation enhanced with a compelling melange of classic Rhône varietals. Brisk in its youth, animated by a bouquet of pine-resin, evolves slowly into a sensual masterpiece with its lingering finish built on minerality. Remarkably age-worthy wine with the potential to give ever-more pleasure over a span two decades or more.

Nose: Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.

Palate: Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed.

Finish: Velvet and smooth with lemon meringue & some saltiness.

Nose: A whiff of smoke. Red apples, apricots. Honey. Caramel fudge. A farmyard note and hay. Chalk and it is somewhat salty.
Taste: Quite sweet, but less fruity than the nose suggests. Honey and plenty of it. Then apricots. Salted caramel and milk chocolate. Toffee. Finish: Mid-long and dry. Caramel fudge again and toffee. Salty. A hint of peat.

Nose: Rich creamy notes of vanilla, caramel, plums, and black grapes. The aroma of red fruits with a hint of strawberries & red apple.
Taste: Sweet and smooth, red berries (raspberries & strawberries), with gentle light tannins and peppery spices. The finish is warm and creamy with more black fruits: cherries, blackberries, and a bit of dry oak.

Wild aromas of dried pineapple, mango and salted nuts. Full-bodied with lots of fruit and a creamy palate with a nutty and eccentric aftertaste. Made 10% with Manzanilla. Exceptionally made. A classically produced symphony of delicious wine.

An absolute party in the glass. Rich red fruit full of currants and Goji berry. On the palate, raspberry and currant. Finishes dry. Pair with a charcuterie board or just some sunshine!

Hailing from organically farmed vineyards in Aix-en-Provence-this light and crushable rosé features notes of macerated berries and a hint of freshly picked herbs. Pairs well with the Colorado sunshine!

Nowhere do the rules say that wine made from serious fruit has to be taken seriously. Es Okay is Mike Lucia's (of Rootdown) playful second label. And this rosé is playful! A blend of Pinot Gris from sites in Clarksburg and Grenache from Mendocino County. Fit with watermelon, sweet scarlet grape and a bit of mint. A prickly texture at the roof, slight hint of tart pineapple guava and a finish that has a little...savory sensation. Crush this wine—Es Okay!