Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Dulce Vida Cristalino Reposado | 45.99 | Highlands Region Los Altos, JALISCO | 100% puro agave | ![]() | Dulce Vida Cristalino is a clear tequila that's aged, then filtered to remove color, resulting in a smooth, complex flavor profile with notes of vanilla, cinnamon, and spice. The aging process adds these flavors while still maintaining a clear appearance. It's known for its long, smooth finish and subtle hints of oak. | |
Dulce Vida Grapefruit | 24.99 | 100% Puro agave | ![]() | Our Dulce Vida Grapefruit Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water. | ||
Dulce Vida Lime | 24.99 | 100% Puro agave | ![]() | Our Dulce Vida Lime Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water. | ||
Dulce Vida Blanco Tequila | 33.99 | Highlands Region LOS ALTOS, Jalisco | 100% oRGANIC BLUE WEBER AGAVE | ![]() | Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It’s the perfect complement to a margarita or Mexican Mule. | |
Dulce Vida Anejo Tequila | 44.99 | Highlands Region Los Altos, JALISCO | IOO% Organic BLUE Weber AGAVE | ![]() | Meaning “aged,” Dulce Vida Añejo is aged in select American Oak whiskey barrels. Dulce Vida Añejo has a rich, golden amber color with aromas of vanilla and cinnamon. It's full-bodied flavor and smooth finish are best experienced as a sipping tequila. | |
Stirrings Ginger | 13.99 | United States- Stirrings Ginger Liqueur has aromas of fresh grated ginger and an authentic taste of freshly grated ginger with the spicy heat of ginger and warm, woody spices of gingersnap. The finish is sweet and spicy. | ||||
Absolut Watermelon | 23.99 | Sweden | GF | Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat. | ||
Absolut Watermelon | 23.99 | Sweden | GF | Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat. | ||
Absolut Watermelon | 23.99 | Sweden | GF | Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat. | ||
The Lost Explorer 12yr Salmiana Mezcal | 149.99 | San Pablo Huixtepec, Oaxaca | Salmiana | Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Salmiana Agave grows for 12 years before harvesting begins. The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit, and fresh agave. Award-winning Lost Explorer Mezcal | ||
The Lost Explorer 10yr. Tobala | 115.99 | San Pablo Huixtepec | Tobala | An earthy expression with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors. Also known as the ”Explorer Agave,” the elusive Tobalá is a wild agave that grows in arid, shaded, high-altitude canyons. It is much smaller than its more common kin and extremely rare to find. | ||
Martin Woods Cabernet Franc Rose 2024 | 29.99 | Willamette, Valley, Oregon | Cabernet Franc | ![]() | It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon. | |
Martin Woods Cabernet Franc Rose 2024 | 29.99 | Willamette, Valley, Oregon | Cabernet Franc | ![]() | It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon. | |
Martin Woods Cabernet Franc Rose 2024 | 29.99 | Willamette, Valley, Oregon | Cabernet Franc | ![]() | It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon. | |
En Cavale "Who Goes There?" Red | 25.99 | North Coast, California | Barbera/Sangiovese | ![]() | 50/50 sangiovese and barbera grown at an organically farmed vineyard near Red Bluff, California. Fermented with the intention of lighter extraction to keep things fresh and lively, and blended prior to elevage in neutral oak barrels and tank. No inoculations or additions apart from from minimally effective sulfur. Crushed red rose, cherry jolly rancher, juicy and structured. | |
En Cavale "Who Goes There?" Orange | 25.99 | North Coast, California | 70% Sauvignon Blanc, Vermentino, Albariño | ![]() | Blended from Sauvignon Blanc (70%), | |
Iruai Shasta Cascade White 2024 | 25.99 | Mt. Shasta, California | Savignin, Chardonnay, Chenin Blanc, Grüner Veltliner, Sauvignon Rose Musqué | ![]() | Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita. | |
Iruai Shasta Cascade White | Mt. Shasta, California | Savignin, Chardonnay, Chenin Blanc, Grüner Veltliner, Savignin Rose Musqué | ![]() ![]() | Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita. | ||
Iruai Shasta Cascade White | Mt. Shasta, California | Savignin, Chardonnay, Chenin Blanc, Grüner Veltliner, Savignin Rose Musqué | ![]() ![]() | Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita. | ||
Iruai "Psychic Terroir" Red 2023 | 26.99 | Oregon/California | Cabernet Franc, Syrah, Grenache, Gamay, Muscat | ![]() ![]() | 'Psychic Terroir' is a prototype of Proustian exploration in the medium of wine. Think of it as the right brained side of terroir (intuitive, emotional, creative), to the more traditionally referenced left brained side of terroir (analytical, logical, scientific). Mountain rose, blueberry smash, tomato leaf, geranium, basil. | |
Sec du Chateau Closiot Blanc 2023 | 34.99 | Barsac - Bordeaux, France | 100% Semillon | ![]() | Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish. | |
Sec du Chateau Closiot Blanc 2023 | 34.99 | Barsac - Bordeaux, France | 100% Semillon | ![]() | Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish. | |
Sec du Chateau Closiot Blanc 2023 | 34.99 | Barsac - Bordeaux, France | 100% Semillon | ![]() | Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish. | |
Sec du Chateau Closiot Blanc 2023 | 34.99 | Barsac - Bordeaux, France | 100% Semillon | ![]() | Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish. | |
Sec du Chateau Closiot Blanc 2023 | 34.99 | Barsac - Bordeaux, France | 100% Semillon | ![]() | Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish. | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |