Martha Stoumen's 'Venturi Vineyard' Carignan is the serious counter-part to her Ricetti vineyard. The old-vine fruit from Venturi vineyard sees an extended elevage giving the wine a broading, powerful, tannic and savory personality. This is Carignan for the dinner table.

“Ruby hue with complex notes of red and black fruits, cedary spice, and spring flowers. Medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish.” The celebrated 2018 is not a vintage to miss. Jeb Dunnuck

This wine blend displays a deep ruby color, flavors of ripe red fruits with hints of thyme and pepper. Full-bodied, round and smooth, a naturally made Côtes du Rhône offering to be enjoyed with a wide range of palates and occasions: it is an easy glass of red wine on its own as well as pairing effortlessly with a variety of foods.

Skyside Chardonnay 2018 shows beautiful aromas of honeysuckle, bright citrus notes of Meyer lemon and mandarin orange followed by aromas of apricot and white peach. The wine enters subtly, filling the mid-palate with peach and citrus fruit notes. These flavors linger as they weave together with subtle oak notes and elegant acidity to lengthen the finish.

100% certified organic Malbec sourced from the Conley Vineyard in Yakima, Washington. Very lightly pressed, skirting the line between red and rose. 5-6 hours of skin maceration before a very gentle press. Then fermented and aged in neutral French oak for 8 months. Lightly sulfured at bottling, no fining or filtration. Personality: very chillable and fun.

100% País grapes from “Nacimiento”. Grapes obtained from an ancient vineyard between 150 – 200 years old, which is grown in granitic intrusive soil (solidified magma). Grapevines are chemical free, with no application of herbicides no chemical fertilizers. It is only added a small amount of sulphur per season. Grapes were fermented in tanks made of native Wood (Chilean oak)

The 2020 vintage of our Sauvignon Blanc reflects a blend of organically-farmed vineyards throughout California. The growing season was cool and mild, which allowed the grapes to mature slowly and develop vivid flavor. An August heat spike accelerated ripening, creating a bright fruit character in the glass.

Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage. This wine is vegan and organic!

Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Ripened cherry red with ruby reflections. Clean and brilliant. On the nose there is good intensity with black fruits and spice notes bringing expression and complexity. There is a lively entrance with a medium structure

This is an absurdly delicious, energetic, intense Gamay from around the hamlet Volvic in central France's Auvergne region. The Delirium of Disorder' is hand-harvested from 117 year-old vines grown in volcanic feldspar soils at 1200 feet elevation. The grapes undergo a gentle, extended maceration over the course of 3 weeks before being bottled unfined and unfiltered.

The 2015 Amarone della Valpolicella Classico sees four months of appassimento. Add in the 30 months of aging between barrique and botte grande and you get so much plush and ripe black fruit here, with spice, tar, cured tobacco and new leather. The bouquet is intense and highly developed with notes of dry herbs, prunes and cherries. The palate is full-bodied velvety and warm.

Fresh and brooding red from a forgotten corner of Southwest France. Toulouse Sommelier turned vigneron Pauline Broqua produces this beautiful wine from the enigmatic grape fer servadou and cabernet franc. Wild berries, hatch chili and early morning dew jump out of the glass.

"Complex and harmonious, this polished red is saturated with black cherry, plum, leather, tobacco, incense and iron aromas and flavors, revealing fruit, savory and mineral elements on the aftertaste. Beautifully balanced, with enough tannins to age another decade or longer." - Wine Spectator