Fermented with native yeast and with a negligible dose of SO2. Grown in the southern sun and vinified in concrete vats (no oak), this wine is astonishingly bright and quenching with aromas of white flowers, a light tropical fruit middle, and a crisp-creamy finish. Serve with light fare, vegetables and fish of all stripes.

From our estate located on Highway 246 in the north corridor of the Sta. Rita Hills.

The 2019 is dark, powerful, and brooding. Blood orange and dried cranberry lead way to beautiful floral notes. Silky and seamless tannins frame its dense mineral and fruit through a long, mouth-watering finish.

Racines Wine Co. Sanford & Benedict Vineyard Pinot Noir is sourced from three separate parcels, and includes a portion of the original, own-rooted vines planted in 1971. The nose is classic Sanford & Benedict, combining freshness of fruit with crushed stones and an airy texture. Flavours of orange rinds and red plum skins.

"The 2019 Chardonnay Wenzlau Family Vineyard speaks with tremendous authority. A wine of real direction and personality, the 2019 has so much going on. Pear, lemon confit, white flowers, crushed rocks and dried herbs are beautifully layered. The 2019 is incredibly nuanced, precise and deep, yet it remains especially sophisticated and polished."

Lunasa is a blend of Grenache and Syrah and in past years reminded one of what an Australian GSM might taste like if it was grown in the Southern Mediterranean. In 2019, the early frost and cool conditions rendered a wine more reminiscent of Northern
France than what is usually possible here.

Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright.

The Rosazzo takes its name from the Rosazzo DOGC denomination, born in 2011 with the aim of protecting the great wine tradition of the territory of Rosazzo in Friuli Venezia Giulia. The aroma is very elegant with pleasant notes of wild flowers that blend well with hints of aromatic herbs. Refined on the palate with an excellent structure and a splendid persistence.

Most of this estate's production is red, but they have a small number of Chardonnay vines planted too, which yield this succulent, freshly styled wine. Grown in the southern sun and vinified in concrete vats (no oak) at 13.7% alcohol, this wine is astonishingly bright and quenching with aromas of white flowers, a light tropical fruit middle, and a crisp-creamy finish

Schioppettino, also called "ribolla nera" has been around since the 13th century in Friuli. Saved from the brink of extinction, it came back to light in the 1970s. The Prepotto area of Friuli is the most famous area for this peppery red varietal, and the 2017 vintage was given a score of 91 by Vinous Antonio Galloni.

Harnessing the simple, honest power of great fruit means a truly hands off approach in the cellar: hand harvest, whole cluster naturally ferment, and transfer to cement tank for eight months. No steel, no extraction, no oak. Crisp red fruit aromas of pomegranate and hibiscus, fennel and blackberry are underscored with the savory accents of smoky garrigue.

Bright intense garnet in the glass. Aromas gradually evolve in the glass, where small red fruits and roses alternate with iron mineral notes, soil, conifers, black tea and peppercorns. The mouth is elegant, supported by formidable acid, and studded with hints of minerals, fleshy fruits, and silky tannins.

This sparkling Brut is aged for more than 20 months on the lees. This is an elegant wine with flavors of nectarine and white cherry with pretty accents of ground ginger and pink grapefruit sorbet.

50 year old vines in the lieu-dit of Butteaux. Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels.