Pierre’s Glou Glou gamay-not as serious as his Brouilly or Cote de Brouilly but wildly gulpable! This wine is an entry in to the region of Beaujolais. Fermented semi-carbonic in concrete and aged in old foudre-find notes of sour cherry and earthy undertones! A blend of a tank of Beaujolais and a direct pressing (short maceration, almost like a rosé) of Brouilly. Fresh, vibrant and juicy, this is the ultimate glou-glou wine. Light, delicate, floral, crunchy number from superstar Pierre Cotton should probably be your new house wine.

The latest release in the La Boutanche series from natural wine importer Selection Massale. The La Boutanche Trollinger is produced by Württemberg's leading star Andi Knauss. As always, 100% organic fruit with nothing added to the wine and packaged in a LITER bottle to help this highly chugable wine last just a little longer.

A blend of two Yorkville Highlands vineyard sites, the rugged high elevation Halcon Vineyard and the equally compelling Hawks Butte Vineyard which sits at 1200 ft. with rocky, south facing slopes. The grapes are all crushed by foot and fermented whole cluster resulting in an vibrant & expressive Syrah revealing wet earth, cedar, violet and black pepper.

One of the great appellations of the Côte de Nuits both in terms of size and of reputation, Gevrey-Chambertin is characterized by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated.
The nose features aromas of ripe red and black fruit against a backdrop of spicy, woody notes.

This beautiful winery is located in Friuli’s Collio region. These hills benefit from the moderating breezes off the Adriatic sea as well as the strong Bora winds that keep the grapes dry in strong rains. Fermented in stainless steel, this wine spends 15 hours cold soak before fermentation and 6 months on the lees after fermentation which contribute to the richness of this wine.

RICKSHAW This vintage of RICKSHAW Cabernet is just that, a Cabernet Sauvignon in a food-friendly, Tuesday night glass in front of the TV style. Black cherry, black currant and blueberry aromas lead to flavors of dark fruit, vanilla, and hints of cedar.

This rye is distilled from a semi-wild rye grain cultivated for nearly a century in Colorado's San Luis Valley. It's aged 3+ years in new 53 gallon charred oak barrels. Look for aromas of baking spice and orange oil, with a palate of black tea, sweet mint, salted toffee, orange peel and stewed fig. It finishes with a radiant green peppercorn spice. A great local sipping rye.

A good example of why Chenin has for a long time been the workhorse and favorite in South Africa but is now starting to be recognized all over for its versatility and brilliantly defined fruit flavors. Balancing white cereal and stone fruit with yellow citrus and hints of lifted spice. In South Africa, a favorite with seafood and also a fine partner for basic, fresh pastas.

Aromatics of bright, ripe red fruits with a touch of earthiness and a bit of saline from the sea. On the palate it is fresh and juicy with silky smooth tannins that complement the freshness of the acidity brought by the ripe berry flavors. Finishes with just a touch minerality. A wine that is incredibly versatile whether with food or on its own.

The first Chardonnay cuvée is Leon. The vines are planted in clay-heavy soils and the grapes are usually harvested at the end of September. Direct press into 3,000L foudre for alcoholic and malolactic fermentation before racking into smaller, 440L neutral oak barrels. Full body, yellow apple, starfruit, Riesling like acidity, Age worthy

"Light, bright gold. High-pitched aromas of lemon zest, jasmine and ginger. Sappy, floral-accented citrus and bitter pear skin flavors show very good depth and a refreshingly tangy quality on the back half. The long finish is dry, clean and precise with a floral nuance."~Tanzer

This authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. The Beach is expressive both inside and out as it shows great aromatic freshness on the nose followed by more subtle, fruity notes on the palate. The colorful and playful label has been called “almost as perfect as the rosé itself”.

"Youthfully taut and well-structured, with singed apple wood and licorice root notes holding a core of red currant, dark plum and blackberry fruit in check for now. Reveals a nice racy graphite underpinning on the finish. One for the cellar." - Wine Spectator