This wine starts with expressive aromatic citrus oil and green grass on the nose. It unfolds to crisp, clean wine, but with striking mineral precision, plenary generosity, and a surprising structure, screaming out of the glass. The bright lemon leaves and laurel-scented blossoms mean that this wine (non-oaked) is weighted, yet light on its feet. A wonderful gem

Arguably one of the most up and coming producers in Saumur Champigny-Mathieu Vallée has been working his vineyards scrupulously since 2007. This is the entry cab franc-aged 8 months in concrete and stainless to let the fruit and terroir shine through!

Fresh and elegant on the nose with lemony and mineral nuances. Lovely overall harmony with remarkable power and length.
Enjoy its freshness as an aperitif or, with a meal, pair it with seafood or fish in order to appreciate its richness.

Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border. This wines is from the Klum Vineyard the oldest of Heidi’s sites, planted by 3 of her great aunts in 1955.
Blaufrankisch produces red wines which are rich in tannin and may exhibit a pronounced spicy character,

Pretty notes of snappy red raspberry, wild cherry and dried flowers mingle alongside more savory notes of tobacco, grilled herbs, and black tea, with a rocky mineral presence. The palate is exquisitely balanced with power, density, lively acidity, structure, and intensity.

Delicate bubbles with citrus and apricot after taste. Pale yellow with green tints. Very delicate and fresh nose. Harmonious mouth with a nice acidity. A lot of volume and a very long mouth typical of Vouvray's best soils. The quality of a vintage sparkling Vouvray.

Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the “bonanza” of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with with silky tannins.

Pink color, clean and bright. Fruit and floral aromas, wild strawberries and other forest fruits. Well balanced with good acidity and freshness. The vines are exposed to extreme contrast in temperature and grow under difficult conditions which creates unusual wines as the grapes growing at high altitudes are noted for their higher natural acidity.

Fox Hill is an incredible vineyard site and has proven it's merit in numerous ways. Ruth Lewandowski's flagship Fox Hill 'L. Stone' is for die hard Sangiovese fans; those that love the leather, the book shelf, the dried cherry, the licorice spice and baked earth...all that density and levity and taut structure.

Scents of blackberry preserves, pepper, and tobacco are at the forefront. Polished tannins and a juicy mouthfeel meld with notes of tilled soil, black olive, and black currant. One of the deeper and darker vintages, it shows a maturity and more finesse than we have ever experienced from this wine, revealed in balanced acidity and fruit that’s bright and poignant—intense but not overbearing.

Bright and fresh with vibrant acidity from beginning to end. The fruits from the nose are slightly darker and riper. The earthy notes of brush and new leather are more pronounced and more rustic on the palate. The tannins are round and plush with a finish that is mild and fruity.

Only carbonic gas and nitrogen have been use to retain freshness
Fermentation done in tanks. Clarification through cold temperatures and then rested in bottles in the cellar to continue the fermentation with the yeasts naturally present in the wine. After 5 months, the wine is disgorged for further clarification. A clean, round, and fresh Pet-Nat.

This historic estate, which dates from the 16th century, is locted in the center of the village of Spitz in the Wachau region of Austria. Johann Donabaum Jr., a fourth-generation winegrower, took over the company in 1997 and, with the help of his wife Andrea, has radically transformed the quality of what is produced here. This is a clean, crisp Gruner with a nose of freshly cut